Mixed Olives

(Bella Napoli) Marinated olives served with homemade bread.

• vegan

Bruschetta Romana

Homemade bread served with fresh tomato, Italian dressing, basil & white cheese.

• vegetarian

Garlic Bread

(For 2 people) Pizza dough with garlic puree, parsley & mozzarella cheese.

• vegan

Melanzane e Formaggio di Carpa

Grilled aubergine marinated with garlic, lemon, extra virgin olive oil, parsley, salt and black pepper, grilled goat cheese and vinaigrette dressing.

• vegetarian

Calamari Fritti

Fried squid served with tartare sauce.

Arancini Mignon

Spinach & mozzarella arancini served with Napoli sauce.

Gamberi Tigre

Tiger prawns served with garlic butter sauce, rocket salad & bread.

Antipasto Platter

(For 2 people) Mix prosciutto, mix cheese, grapes, olives, truffle honey, biscuit, celery, cherry tomato.

Rucola

Rocket salad served with walnut parmesan cheese & balsamic glaze.

• vegetarian

Insalata Caprese

Caprese salad served with tomato, mozzarella, basil, olive oil, & balsamic glaze.

• vegetarian

Insalata Di Burrata

Burrata cheese served with cherry tomato, sundried tomato, basil and parma ham.

Insalata Cesare di Pollo

Lettuce salad, chicken, parmesan cheese, croutons, bread & Cezar sauce dressing.

Homemade Bread

Roasted bread with garlic and butter.

• vegetarian

Mixed Salad

Tomato, cucumber, rocket & olives.

• vegan

Hand Cut Chips

• vegan

Creamy Mushroom

Double cream, white wine, garlic, onion, mushroom, butter.

• vegetarian

Mix Grill Vegetable

Aubergine, courgette, peppers, asparagus, garlic, olive oil, and parsley.

• vegan

Spaghetti/Penne Tomato Sauce

Tomato sauce, garlic, extra virgin olive oil & basil. Served with a complimentary scoop of ice cream. For children up to and including age 12.

• vegetarian

Chicken Milanese

Fried chicken & chips. Served with a complimentary scoop of ice cream. For children up to and including age 12.

Margherita Pizza

Pomodoro crudo, mozzarella and fresh basil. Served with a complimentary scoop of ice cream. For children up to and including age 12.

• vegetarian

Pollo alla Milanese

Fried chicken breast topped with Napoli sauce and melted mozzarella, served with tagliatelle pasta and a side of fresh rocket salad.

Petto di Pollo

Chicken supreme served with mashed potatoes, broccoli & creamy mushroom sauce.

Salmone Selvatico

Wild filet salmon served with creamy spinach sauce & cherry tomato and homemade bread on the side.

Risotto Piselli e Porri

Green pea puree, leek, white wine, goat cheese, shallot, mint, parmesan cheese, garlic.

• vegetarian

Chicken and Mushroom Risotto

Chicken, mushroom, onion, garlic, white wine, shallot, mascarpone cheese, butter, parsley, parmesan cheese.

Gamberi Risotto

Prawns, asparagus, onion, shallot, garlic, white wine, butter, basil, parmesan cheese.

Spaghetti Alla Nerano

Courgette, butter, garlic, parmesan cheese and parsley. Gluten free pasta available.

• vegetarian

Penne all'Arrabbiata

Tomato sauce, anchovies, garlic, chilli, olive oil, cherry tomatoes, basil & parsley, butter, garlic and parsley. Gluten free pasta available.

• vegetarian

Ravioli del Giorno

Ask your server what the ravioli of the day is.

Spaghetti alla Carbonara

Served with white cream, parmesan cheese & guanciale. Classic carbonara option made with free range eggs available for £18.95.

Casarecce Vegetariane

Mushroom, courgette, shallot, aubergine, peppers, onion, garlic, spinach tomato sauce & basil. Gluten free pasta available.

• vegetarian

Tagliatelle alla Bolognese

Served with beef & pork ragu sauce.

Casarecce Pollo Picante

Chicken, mushroom, garlic, shallot, white wine, olive oil, double cream, harissa chili paste, spinach, parsley.

Lasagne

With beef and pork ragu, bechamel sauce, parmesan cheese, served with rocket salad & cherry tomatoes.

Fettuccine alla crema di Salmone

Salmon, shallot, asparagus, garlic, double cream, capers, basil, spinach, parmesan cheese.

Pappardelle alla puttanesca

Nduja (spicy pork paste from the region of Calabria), black olive, capers, red peppers, red chilli, white wine, garlic, onion, shallot, Napoli sauce, basil, and parsley.

Linguine ai Frutti di Mare

Seafood linguine, white wine, garlic, parsley, cherry tomato, shallot, mussels, prawns, squid, clams.

Margherita

San Marzano tomato sauce, mozzarella and basil.

• vegetarian

Neapolitan

San Marzano tomato sauce, basil, fiore di latte cheese.

• vegetarian

Peperoni

San Marzano tomato sauce, mozzarella cheese, basil, peperoni salami.

Vegetariana

San Marzano tomato sauce, mozzarella, basil, mushroom, aubergine, courgette, sweet pepper, red onion, olives.

• vegetarian

Mascarpone Pizza

San Marzano tomato sauce, mozzarella, peperoni, mascarpone, basil.

Puttanesca

San Marzano tomato sauce, onion, celery, garlic, peppers, chilli, basil, olives, peperoni, chorizo, hot sauce dressing.

Burrata Parma Ham

San Marzano tomato sauce, parma ham, basil, burrata cheese, rocket.

Don Lorenzo

San Marzano tomato sauce, mozzarella cheese, jalapeno peppers, mushroom, gorgonzola cheese, red onion.

• vegetarian

Golosa

San Marzano tomato sauce, mozzarella cheese, basil, red onion, gorgonzola cheese, mushroom, and ham.

Quattro Formaggi

San Marzano tomato sauce, mozzarella, Gouda, basil, gorgonzola, goat cheese.

• vegetarian

Meatfeast Calzone

San Marzano tomato sauce, mozzarella, chicken, peperoni, chorizo & ham.

Tarantella

Cream cheese base, mozzarella cheese, sweet peppers, mushroom, rocket salad, basil, burrata cheese & parma ham.

Lombata

Sirloin (10oz). Rich and marbling, containing just the right amount of fat to produce exceptional flavour when grilled. Grass-fed Australian cattle, seasoned with sea salt. Served on hot stone with chips, butter, salt and black pepper.

Filetto di Manzo

Beef fillet (8oz). Grass-fed Australian cattle, seasoned with sea salt. Served on hot stone with chips, butter, salt and black pepper.