Mozzarella in Carrozza

Crispy fried mozzarella sandwich served with rich tomato and basil sauce.

• vegetarian

Calamari

Lightly fried squid with lemon-garlic aioli, fresh parsley and chilli.

Bruschetta

Toasted garlic ciabatta topped with sweet cherry tomatoes and olive oil.

• vegetarian

Nonna's Meatballs

Slow-cooked beef and pork meatballs in tomato and basil sauce.

Crab Crostini

White crab, lemon whipped cream cheese, chives & toasted sourdough.

Homemade Focaccia Bread

Warm focaccia served with extra virgin olive oil and aged balsamic vinegar.

• vegetarian

Marinated Olives

Italian olives stuffed with fresh orange and herbs.

• vegetarian

Garlic Ciabatta

Toasted ciabatta with whipped garlic butter and cracked black pepper. Add pepperoni, olives, mozzarella or chilli +£1.50.

• vegetarian

Arancini Balls

Crispy risotto balls with tomato, melted mozzarella, basil pesto & parmesan.

• vegetarian

Lasagne

Layers of braised beef shin, béchamel and parmesan.

Linguine alla Carbonara

With pancetta, egg yolk, parmesan and cracked black pepper.

Tagliatelle ai Funghi Porcini

Wild mushrooms, garlic, parsley and olive oil.

• vegetarian

Tagliatelle al Ragù di Manzo

Slow-cooked beef brisket ragu, tomato and basil.

Linguine con Pesto di Pistacchi e Gamberi

King prawns, pistachio pesto and lemon zest.

Fusilli alla Norma

Aubergine, tomato and basil sauce, capers and ricotta salata.

• vegetarian

Linguine con Granchio e Aragosta

White crab, lobster bisque, chilli, lemon zest & butter.

Fusilli al Pollo al Pepe

Tender chicken in a creamy peppercorn sauce, finished with parsley.

Tagliatelle alla Fincchiona

Fennel sausage, chilli, kale, rosemary and parmesan in a light cream sauce.

Porchetto della Costiera

Slow-cooked pork belly with mustard and peppercorn sauce, chestnuts, red cabbage and sultanas.

Amalfitana Fish Stew

Sea bream with fennel, fregola pasta, tomato and basil sauce, served with garlic ciabatta.

Pollo Milanese

Crispy breaded chicken breast served with fresh linguine, tomato & basil sauce and parmesan.

Costata di Manzo alla Griglia

Sirloin steak, garlic potatoes, salsa verde.

Insalata Caesar con Pollo

Pan-fried breaded chicken breast with romaine lettuce, anchovies, croutons and parmesan.

Pomodoro Ripieno con Ragu

Baked tomato filled with risotto rice, fresh basil and a slow-simmered tomato & chickpea ragu.

• vegetarian

Bosco di Parma

Tomato and mozzarella with mushrooms, Parma ham, basil and shaved parmesan.

Classica Vesuviana

Classic tomato, mozzarella, basil and parmesan.

• vegetarian

Fuoco del Sud

Tomato and mozzarella with Milano salami, 'nduja, rocket and hot honey.

Verde Mare

Tomato and mozzarella with Parma ham, pesto, rocket and burratina.

Roasted Garlic Potatoes

Roasted potatoes with garlic, thyme and shallots.

• vegetarian

Parmesan Fries

Crisp, lightly salted fries topped with parmesan.

• vegetarian

Chargrilled Tenderstem Broccoli

Chargrilled broccoli with bagna cauda sauce and toasted almonds.

Green Salad

Mixed green leaves, balsamic dressing.

• vegetarian
• vegan

Kids 3-Course Menu

Starter (garlic bread or arancini balls), main (spaghetti carbonara, Cornish beef brisket ragu tagliatelle, or pizza campania), and dessert (ice cream). Kids eat free Mon-Fri 3pm-5:30pm (exclusions apply).