Mixed Olives

Green and black olives marinated in olive oil, lemon zest, thyme and chilli flakes.

• vegetarian
• vegan

Hummus

A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil.

• vegetarian

Cacik

Cucumber dressed with yoghurt, mint, dill, garlic and olive oil.

• vegetarian

Saksuka

Small cubes of aubergine, peppers and onions in tomato sauce.

• vegetarian

Baba Ganoush

Smoked aubergine, garlic, tahini, yoghurt and olive oil.

• vegetarian

Acili Ezme

Traditional Turkish salad made of finely chopped tomatoes, parsley with a hint of chilli, dressed with pomegranate sauce.

• vegetarian

Halloumi

Grilled Cypriot halloumi cheese. Served with sweet chilli sauce.

• vegetarian

Sucuk

Grilled Turkish beef sausage, pepper and tomato sauce.

Kalamar

Fried fresh squid, served with tartar sauce and salad.

King Prawns

Tiger prawns sautéed with spring onion, parsley and garlic butter.

BBQ Wings

Grilled chicken wings in BBQ sauce, sesame seeds and frenk onion.

Sigara Boregi

Homemade deep fried pastry cigars filled with herbs, cheese, parsley and mint. Served with sweet chilli sauce.

• vegetarian

Padron Peppers

Pan fried padron peppers with Maldon salt.

• vegetarian
• vegan

Falafel

Roasted carrot hummus puree, chilli and chickpeas. Served with hummus.

• vegetarian

Creamy Mushrooms

Baby button mushrooms sautéed in a creamy garlic, parsley and cheese sauce.

Scallops

Pan fried scallops, served on a bed of creamy mash drizzled in lemon, pesto and butter sauce.

Grilled Octopus

Grilled octopus, served with salad and chimichurri sauce.

Cold Platter

Hummus, Saksuka, Mixed Olives, Cacik, Acili Ezme.

• vegetarian

Hot Platter

Kalamar, Sucuk, Halloumi, Padron Peppers, Sigara Boregi.

Chicken Wings

Marinated chicken wings grilled on charcoal. Served with rice or bulgur and salad.

Chicken Shish

Marinated chicken breast grilled on charcoal. Served with rice or bulgur and salad.

Lamb Shish

Marinated lamb cubes grilled on charcoal. Served with rice or bulgur and salad.

Adana Kofte

Skewered minced lamb grilled on charcoal. Served with rice or bulgur and salad.

Lamb Ribs

Seasoned tender lamb ribs grilled on charcoal. Served with rice or bulgur and salad.

Lamb Chops

Seasoned tender lamb chops grilled on charcoal. Served with rice or bulgur and salad.

Ali Nazik Kebab

Lamb grilled on charcoal on a bed of grilled aubergine served with peppers, yoghurt and butter.

Mixed Shish

A combination of 2 choice: lamb shish, chicken shish or Adana kofte. Served with rice or bulgur and salad.

Mixed Grill

Lamb shish, chicken shish and Adana Kofte. Served with rice or bulgur and salad.

Charcoal Platter

For 2-3 people. Chicken Shish, Lamb Shish, Chicken Beyti, Adana Kofte, Chicken Wings (8pcs), Lamb Ribs (4pcs), Lamb Chops (2pcs). Served with salad, rice and bulgur.

Sarma Beyti (Lamb)

Spicy minced lamb mixed with peppers, garlic and spices wrapped in homemade lavash bread, topped with yoghurt and tomato sauce and drizzled with hot butter. Served with mix salad.

Sarma Beyti (Chicken)

Spicy minced chicken mixed with peppers, garlic and spices wrapped in homemade lavash bread, topped with yoghurt and tomato sauce and drizzled with hot butter. Served with mix salad.

Kleftiko Lamb Shank

Slow cooked lamb shank, served with mashed potatoes, asparagus and demi-glace sauce.

Steak Mousakka Casserole

Slices of fillet steak, potatoes, onions, tomatoes and aubergine cooked in a sizzling pot finished with melted cheese. Served with rice or bulgur and salad.

Chicken Casserole

Chicken breast cooked with red and green peppers, mushrooms and onions in special tomato sauce, topped with cheese. Served with rice or bulgur and salad.

Lamb Casserole

Lamb meat cooked with red and green peppers, mushrooms and onion in special tomato sauce, topped with cheese. Served with rice or bulgur and salad.

Ottoman Kebab

Beef cooked in a sizzling dish with onion, mixed peppers, mushrooms, garlic, tomatoes and topped with melted cheese. Served with rice or bulgur and salad.

Adana Kofte Yoghurt Dish

Served on a bed of crispy bread topped with yoghurt, tomato sauce and drizzled with hot butter. Served with salad.

Chicken Shish Yoghurt Dish

Served on a bed of crispy bread topped with yoghurt, tomato sauce and drizzled with hot butter. Served with salad.

Lamb Shish Yoghurt Dish

Served on a bed of crispy bread topped with yoghurt, tomato sauce and drizzled with hot butter. Served with salad.

Fillet of Sea Bass

Pan fried sea bass fillet. Served with basil, mixed vegetable, hollandaise sauce and mash potato.

Salmon Fillet

Pan seared salmon fillet. Served with caviar, basil, mixed vegetables, butter, hollandaise sauce and mash potato.

Tiger Prawns

Cooked in a garlic and parsley butter sauce, topped with spring onion and hint of chilli. Served with mixed vegetables, hollandaise sauce and mash potato.

Sea Food Casserole

Calamari, prawns, white fish and octopus in a tomato garlic sauce, red pepper, green pepper topped with spring onion and butter. Served with rice or bulgur and salad.

Vegetarian Grill

Skewered chunks of courgette, aubergine, peppers, mushrooms and onions. Served with tomato sauce, rice or bulgur and salad.

• vegetarian

Mousakka Casserole

Layers of potatoes, aubergine, courgette, cheese, mixed peppers and with tomato sauce. Served with rice or bulgur and salad.

• vegetarian
• vegan

Vegetable Casserole

Seasonal vegetables cooked in a rich tomato sauce and cheese. Served with rice or bulgur and salad.

• vegetarian

Mediterranean Salad

Cucumber, tomato, onion, parsley, olives, feta cheese seasoned with oregano, sumac, pomegranate and olive oil.

• vegetarian

Turkish Salad

Diced tomato, cucumber, parsley and onion seasoned with sumac and drizzled with pomegranate molasses.

• vegetarian
• vegan

Chicken Caesar Salad

Aged parmesan cheese with slices of chicken breast, homemade croutons dressed with chef's special sauce.

Avocado Salad

Avocado, cherry tomatoes, pomegranate, orange and dressing.

• vegetarian
• vegan

Burrata Salad

Mixed salad, cherry tomatoes, burrata cheese, pomegranate, pesto sauce, pumpkin seeds and orange.

• vegetarian

Rib Eye Steak (250gr)

Argentine grass fed, 28 days aged. Served with asparagus and chips. Choice of sauce: Creamy Mushroom / Peppercorn.

Lokum Bonfile (250gr)

Finely sliced fillet steak served with asparagus and chips. Choice of sauce: Creamy Mushroom / Peppercorn.

T-Bone Steak (600gr)

Argentine grass fed, 28 days aged. Served with chips, asparagus. Choice of sauce: Creamy Mushroom / Peppercorn.

Cafe De Paris Sauce Bonfile Steak (250gr)

Fillet steak served with chips, asparagus and butter based sauce infused with herbs.

Tomahawk Steak (1kg)

Served with chips, mixed grilled vegetables, asparagus, chimichurri sauce, creamy mushroom sauce and peppercorn sauce.

Wagyu Beef Burger

Wagyu beef burger, served with caramelised onion, gherkin, lettuce, tomato, cheddar cheese and chef's special sauce. Served with chips.

BBQ Chicken Fillet Burger

Chicken breast burger grilled, served with caramelised onion, gherkin, lettuce, tomato, cheddar cheese and chef's special sauce. Served with chips.

Kids Chicken Shish

Served with salad and rice or bulgur.

Kids Lamb Shish

Served with salad and rice or bulgur.

Kids Wagyu Beef Burger

Wagyu beef burger, served with caramelised onion, gherkin, lettuce, tomato, cheddar cheese and chef's special sauce. Served with chips.

Kids Chicken Wings

Kids BBQ Chicken Fillet Burger

Chicken breast burger grilled, served with caramelised onion, gherkin, lettuce, tomato, cheddar cheese and chef's special sauce. Served with chips.

Rice

• vegetarian

Bulgur

• vegetarian

Mashed Potatoes

• vegetarian

Potato Wedges

Chips

• vegetarian

Sweet Potato

Truffle Potatoes

• vegetarian

Mixed Vegetables

• vegetarian

Asparagus

• vegetarian

Bread

Baklava

Layered filo pastry filled with pistachios. Served with ice cream.

Pumpkin

Pumpkin dessert with cream, walnuts and tahini.

Rice Pudding

Traditional Turkish rice pudding topped with cinnamon.

Lotus Cheesecake

Vanilla flavoured creamy caramelised biscuits cheesecake.

Strawberry Cheesecake

A light and creamy cheesecake with strawberries.

Lemon Cheesecake

Lemon flavoured sponge cake, filled with lemon flavoured sauce and lemon juice.

• vegetarian
• vegan

Gelato Ice Cream

Vanilla / Chocolate / Strawberry. Vegan option available, please ask a team member.

Chocolate Bomb

Chocolate brownie with soft marshmallow. Served with hot caramel sauce and gelato ice cream.