Tay Tar Thai Platter (For 2)

A selection of mixed starters which include Chicken Sateh, Kio Krob, Grilled Spare Ribs, Goong Ta-lai and Veggie Spring Rolls.

Duck Spring Rolls

Crispy rolls with roasted duck and vegetables, served with soy and plum sauce.

Chicken Sateh

Chicken marinated in spices and honey, grilled over charcoal, served with peanut sauce.

Salt & Pepper Chicken

Crispy chicken with fried garlic and shallots.

Kio Krob

Fried wonton with minced chicken and sweet/sour plum sauce.

Dim Sum

Steamed pork dumplings with crab, topped with fried garlic.

Grilled Spare Ribs

Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal, topped with sesame seeds.

Goong Ta-lai

Steamed prawns topped with Thai spicy chilli sauce, mint and garlic.

Prawn Tempura

Deep-fried prawns in light batter with plum sauce.

Salt & Pepper Squid

Crispy squid with fried garlic and shallots.

Crispy Aromatic Duck (Quarter)

Deep-fried duck served with pancake, vegetables, and Hoy Sin sauce.

Crispy Aromatic Duck (Half)

Deep-fried duck served with pancake, vegetables, and Hoy Sin sauce.

Vegetarian Platter (For 2)

Selection of vegetarian starters.

• vegetarian

Veggie Spring Rolls

Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet and sour plum sauce.

• vegetarian

Paper Corn

Whole baby corn stuffed with crushed peanut and sweetened radish, wrapped in rice pastry, crispy fried, served with plum sauce.

• vegetarian

Sweet Corn Cake

Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.

• vegetarian

Vegetable Tempura

Deep-fried mixed vegetables in tempura batter, served with sweet and sour plum sauce.

• vegetarian

Crispy Tofu

Deep fried tofu topped with sweet chilli sauce, chopped cucumber, carrot and crushed peanut.

• vegetarian

Tom Yum - Chicken

Favourite Thai hot and sour soup, seasoned with lemongrass, chillies, lemon juice, galangal and coriander.

Tom Yum - Prawns

Favourite Thai hot and sour soup, seasoned with lemongrass, chillies, lemon juice, galangal and coriander.

Tom Yum - Mushrooms

Favourite Thai hot and sour soup, seasoned with lemongrass, chillies, lemon juice, galangal and coriander.

• vegetarian

Tom Kha - Chicken

Thai hot and sour lemongrass soup in light coconut milk, topped with dried chillies and coriander.

Tom Kha - Prawns

Thai hot and sour lemongrass soup in light coconut milk, topped with dried chillies and coriander.

Tom Kha - Mushrooms

Thai hot and sour lemongrass soup in light coconut milk, topped with dried chillies and coriander.

• vegetarian

Yum Woonsen (Glass Noodle Salad)

Transparent noodles with prawns, minced chicken, onion, chillies, and lemon juice.

Yum Neua (Beef Salad)

Thinly sliced beef seasoned with chillies, chopped onion and lemon juice.

Yum Hed (Mushroom Salad)

Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.

• vegetarian

Som Tam (Papaya Salad)

Spicy Thai green papaya salad, made with shredded unripe papaya, green bean, tomatoes, roasted peanut, chilli and lime juice.

• vegetarian

Soft Shell Crab

Crispy soft shell crab sautéed with salt and pepper, then sprinkled with crispy fried garlic and shallots.

Lamb & Herbs

Stir-fried lamb with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.

Black Pepper Lamb

Lamb sautéed with vegetables in garlic & black pepper sauce.

Pla Rad Prik

Crispy fried fish (Tilapia) fillets, topped with homemade hot chilli and garlic sauce.

Pla Priew Wan

Crispy fried fish (Tilapia) fillets, topped with Thai style sweet & sour sauce.

Black Pepper Prawns

King prawns sautéed with garlic and black pepper sauce.

Goong Chu Chi

King prawns topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.

Lamb Cutlet

Grilled marinated lamb cutlets served with homemade spicy dipping sauce.

Weeping Tiger Steak

Marinated fillet of Ribeye steak, grilled over charcoal, served with spicy dipping sauce.

Goong Pao

King prawns marinated with lemongrass and black pepper sauce, grilled over charcoal, served with Thai salad and chilli sauce.

Pla Pao

Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai salad and chilli sauce.

Gaeng Ped Yang

Special Thai roasted duck red curry with cherry tomatoes, grapes, pineapple in coconut milk.

Tamarind Duck

Breast of duck, sliced and grilled then fried with vegetables, topped with tamarind sauce, dried chillies and crispy fried shallots.

Ped Pad Khing

Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onion.

Spicy Duck

Thinly sliced roasted duck stir-fried with homemade red curry paste and aromatic selection of Thai herbs.

Drunken Duck

Stir-fried roasted duck with fresh chillies and Thai herbs.

Gaeng Kiew Wan (Green Curry) - Chicken

The most classic of Thai curries, cooked in coconut milk with an aromatic selection of Thai herbs. Contains shrimp paste.

Gaeng Kiew Wan (Green Curry) - Beef

The most classic of Thai curries, cooked in coconut milk with an aromatic selection of Thai herbs. Contains shrimp paste.

Gaeng Kiew Wan (Green Curry) - Prawns

The most classic of Thai curries, cooked in coconut milk with an aromatic selection of Thai herbs. Contains shrimp paste.

Gaeng Kiew Wan (Green Curry) - Lamb

The most classic of Thai curries, cooked in coconut milk with an aromatic selection of Thai herbs. Contains shrimp paste.

Gaeng Kiew Wan (Green Curry) - Vegetables

The most classic of Thai curries, cooked in coconut milk with an aromatic selection of Thai herbs. Contains shrimp paste.

• vegetarian

Gaeng Kiew Wan (Green Curry) - Tofu

The most classic of Thai curries, cooked in coconut milk with an aromatic selection of Thai herbs. Contains shrimp paste.

• vegetarian

Panaeng Curry - Chicken

Famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Contains shrimp paste.

Panaeng Curry - Beef

Famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Contains shrimp paste.

Panaeng Curry - Prawns

Famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Contains shrimp paste.

Panaeng Curry - Lamb

Famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Contains shrimp paste.

Panaeng Curry - Vegetables

Famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Contains shrimp paste.

• vegetarian

Panaeng Curry - Tofu

Famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Contains shrimp paste.

• vegetarian

Gaeng Pa (Jungle Curry) - Chicken

No coconut milk, spicy Thai curry with selection of Thai herbs and vegetables. Contains shrimp paste.

Gaeng Pa (Jungle Curry) - Beef

No coconut milk, spicy Thai curry with selection of Thai herbs and vegetables. Contains shrimp paste.

Gaeng Pa (Jungle Curry) - Prawns

No coconut milk, spicy Thai curry with selection of Thai herbs and vegetables. Contains shrimp paste.

Gaeng Pa (Jungle Curry) - Lamb

No coconut milk, spicy Thai curry with selection of Thai herbs and vegetables. Contains shrimp paste.

Gaeng Pa (Jungle Curry) - Vegetables

No coconut milk, spicy Thai curry with selection of Thai herbs and vegetables. Contains shrimp paste.

• vegetarian

Gaeng Pa (Jungle Curry) - Tofu

No coconut milk, spicy Thai curry with selection of Thai herbs and vegetables. Contains shrimp paste.

• vegetarian

Gaeng Karee - Chicken

Mild Thai curry cooked with yellow curry paste, potatoes in coconut milk, topped with crispy fried shallots. Contains shrimp paste.

Gaeng Karee - Beef

Mild Thai curry cooked with yellow curry paste, potatoes in coconut milk, topped with crispy fried shallots. Contains shrimp paste.

Gaeng Karee - Prawns

Mild Thai curry cooked with yellow curry paste, potatoes in coconut milk, topped with crispy fried shallots. Contains shrimp paste.

Gaeng Karee - Lamb

Mild Thai curry cooked with yellow curry paste, potatoes in coconut milk, topped with crispy fried shallots. Contains shrimp paste.

Gaeng Karee - Vegetables

Mild Thai curry cooked with yellow curry paste, potatoes in coconut milk, topped with crispy fried shallots. Contains shrimp paste.

• vegetarian

Gaeng Karee - Tofu

Mild Thai curry cooked with yellow curry paste, potatoes in coconut milk, topped with crispy fried shallots. Contains shrimp paste.

• vegetarian

Gaeng Massaman - Chicken

Mild Thai curry cooked with potatoes and peanuts in a rich coconut curry sauce. Contains shrimp paste.

Gaeng Massaman - Beef

Mild Thai curry cooked with potatoes and peanuts in a rich coconut curry sauce. Contains shrimp paste.

Gaeng Massaman - Prawns

Mild Thai curry cooked with potatoes and peanuts in a rich coconut curry sauce. Contains shrimp paste.

Gaeng Massaman - Lamb

Mild Thai curry cooked with potatoes and peanuts in a rich coconut curry sauce. Contains shrimp paste.

Gaeng Massaman - Vegetables

Mild Thai curry cooked with potatoes and peanuts in a rich coconut curry sauce. Contains shrimp paste.

• vegetarian

Gaeng Massaman - Tofu

Mild Thai curry cooked with potatoes and peanuts in a rich coconut curry sauce. Contains shrimp paste.

• vegetarian

Pad Bai Gaprao - Chicken

Stir-fried dish with fresh chillies and basil leaves.

Pad Bai Gaprao - Beef

Stir-fried dish with fresh chillies and basil leaves.

Pad Bai Gaprao - Prawn

Stir-fried dish with fresh chillies and basil leaves.

Pad Bai Gaprao - Vegetables/Tofu

Stir-fried dish with fresh chillies and basil leaves.

• vegetarian

Tord Kratiem Prik Tai - Chicken

Stir-fried dish with garlic and pepper.

Tord Kratiem Prik Tai - Beef

Stir-fried dish with garlic and pepper.

Tord Kratiem Prik Tai - Prawn

Stir-fried dish with garlic and pepper.

Tord Kratiem Prik Tai - Vegetables/Tofu

Stir-fried dish with garlic and pepper.

• vegetarian

Pad Khing - Chicken

Stir-fried dish with ginger, black mushrooms and spring onions.

Pad Khing - Beef

Stir-fried dish with ginger, black mushrooms and spring onions.

Pad Khing - Prawn

Stir-fried dish with ginger, black mushrooms and spring onions.

Pad Khing - Vegetables/Tofu

Stir-fried dish with ginger, black mushrooms and spring onions.

• vegetarian

Pad Med Mamuang Himmaparn - Chicken

Stir-fried dish with cashew nuts and dried chillies.

Pad Med Mamuang Himmaparn - Beef

Stir-fried dish with cashew nuts and dried chillies.

Pad Med Mamuang Himmaparn - Prawn

Stir-fried dish with cashew nuts and dried chillies.

Pad Med Mamuang Himmaparn - Vegetables/Tofu

Stir-fried dish with cashew nuts and dried chillies.

• vegetarian

Pad Nam Man Hoi - Chicken

Stir-fried dish with mushrooms, green pepper and spring onion in oyster sauce.

Pad Nam Man Hoi - Beef

Stir-fried dish with mushrooms, green pepper and spring onion in oyster sauce.

Pad Nam Man Hoi - Prawn

Stir-fried dish with mushrooms, green pepper and spring onion in oyster sauce.

Pad Nam Man Hoi - Vegetables/Tofu

Stir-fried dish with mushrooms, green pepper and spring onion in oyster sauce.

• vegetarian

Pad Priew Wan - Chicken

Stir-fried dish with vegetables in a balanced sweet & sour sauce.

Pad Priew Wan - Beef

Stir-fried dish with vegetables in a balanced sweet & sour sauce.

Pad Priew Wan - Prawn

Stir-fried dish with vegetables in a balanced sweet & sour sauce.

Pad Priew Wan - Vegetables/Tofu

Stir-fried dish with vegetables in a balanced sweet & sour sauce.

• vegetarian

Pad Pak Ruam

Stir-fried mixed vegetables. A good accompaniment to every dish.

• vegetarian

Spicy Aubergine

Stir fried aubergine with fresh chillies and basil leaves.

• vegetarian

Pad Thai - Chicken

The famous Thai fried rice noodle with egg, crushed peanut, beansprouts and spring onions.

Pad Thai - Beef

The famous Thai fried rice noodle with egg, crushed peanut, beansprouts and spring onions.

Pad Thai - Prawns

The famous Thai fried rice noodle with egg, crushed peanut, beansprouts and spring onions.

Pad Thai - Vegetables

The famous Thai fried rice noodle with egg, crushed peanut, beansprouts and spring onions.

• vegetarian

Kwuy Tiew Pad Se-ew - Chicken

Fried rice noodle (Hofun) with egg, vegetables and soy sauce.

Kwuy Tiew Pad Se-ew - Beef

Fried rice noodle (Hofun) with egg, vegetables and soy sauce.

Kwuy Tiew Pad Se-ew - Prawns

Fried rice noodle (Hofun) with egg, vegetables and soy sauce.

Kwuy Tiew Pad Se-ew - Vegetables

Fried rice noodle (Hofun) with egg, vegetables and soy sauce.

• vegetarian

Kwuy Tiew Pad Kee Mao (Spicy Noodle) - Chicken

Stir-fried rice noodle (Hofun) with fresh chillies and Thai basil leaves.

Kwuy Tiew Pad Kee Mao (Spicy Noodle) - Beef

Stir-fried rice noodle (Hofun) with fresh chillies and Thai basil leaves.

Kwuy Tiew Pad Kee Mao (Spicy Noodle) - Prawns

Stir-fried rice noodle (Hofun) with fresh chillies and Thai basil leaves.

Kwuy Tiew Pad Kee Mao (Spicy Noodle) - Vegetables

Stir-fried rice noodle (Hofun) with fresh chillies and Thai basil leaves.

• vegetarian

Pad Mee

Stir-fried yellow noodle with beansprouts and spring onion.

• vegetarian

Steamed Rice

• vegan

Egg Fried Rice

• vegetarian

Coconut Rice

• vegan

Sticky Rice

• vegan

Pineapple Fried Rice

Fried rice with yellow powder, prawns, chicken, egg, raisins and pineapple.

Khao Pad - Chicken

Fried rice with egg, vegetables and soy sauce.

Khao Pad - Beef

Fried rice with egg, vegetables and soy sauce.

Khao Pad - Prawns

Fried rice with egg, vegetables and soy sauce.

Khao Pad - Vegetables

Fried rice with egg, vegetables and soy sauce.

• vegetarian

Set Menu A

Minimum 2 people, price per person. Starter: Tay Tar Thai Platter. Mains: Thai green chicken curry, stir-fried roasted duck with vegetables and tamarind sauce, stir-fried prawns with fresh chillies and Thai basil leaves, stir-fried yellow noodle with beansprout and spring onion, steamed rice.

Set Menu B

Minimum 2 people, price per person. Starter: Tay Tar Thai Platter. Mains: Roasted duck curry, stir-fried chicken with cashew nuts and dried chillies, sizzling lamb sautéed with vegetables in garlic & black pepper sauce, Pad Thai noodle with prawns, steamed rice.

Set Menu C

Minimum 3 people, price per person. Starter: Tay Tar Thai Platter. Soup: Tom Yum (chicken or prawns). Mains: Gaeng Massaman with lamb, stir-fried chicken with ginger, black mushrooms and spring onions, crispy fried fish topped with hot chilli and garlic sauce, Pad Thai noodle with prawns, steamed rice.

Set Menu D (Vegetarian)

Minimum 2 people, price per person. Starter: Vegetarian Platter. Mains: Vegetable Thai green curry, stir-fried mushrooms with cashew nuts and dried chillies, stir-fried bean curd (tofu) with ginger and spring onions, Pad Thai noodle with vegetables, steamed rice.

• vegetarian