Name: Taylor's Restaurant
Address: First Floor, 8 The Quay, Dartmouth, South West, TQ6 9PS, GB
Telephone: +44 1803 832748
Price range: £1.60–£49.95

Fine-dining seafood and steak restaurant overlooking The Quay in Dartmouth, with a seasonal à la carte menu.

UNCLAIMED
british
seafood
fine dining

CALL+44 1803 832748 DIRECTIONSTQ6 9PS ORDERcopy & call

First Floor, 8 The Quay, Dartmouth, TQ6 9PS

taylorsrestaurant.co.uk/

Starters

6 ITEMS

Tian of Shelled Prawns & Crab
Bound lightly with mayonnaise & served with lemon.
£17.75
Scallops Teriyaki
Sautéed with a soy, garlic & ginger dressing, garnished with sesame & pak choi.
£18.95
Rustic Veal & Pork Terrine
Brinjal pickle, crispy toast.
£14.95
Baked Goats Cheese
Candied beetroot, heather honey & thyme.
- vegetarian
£13.75
Bang Bang Chicken
With a garlic, coriander, sesame & sweet chilli dressing.
£14.50
Homemade Soup of the Moment
£9.85

Main Courses

8 ITEMS

Red Thai Style Curry of Monkfish & King Prawns
Finished with coconut & cream, served with sautéed red peppers & onions, jasmine rice.
£36.50
Sautéed Fillet of Stone Bass
With a dressing of capers, tomatoes, tarragon, olive oil & garlic, potato mash.
£34.95
Pan Fried Fish of the Moment
Whatever is good today.
Market price
Poached Lobster with Scallops, King Prawns
Thermidor sauce, new potatoes & samphire.
£49.95
Field Mushrooms
Stuffed with squash, aubergine, Godminster cheddar, peppers & spinach, with dauphinoise potato, cream & cep sauce.
- vegetarian
£24.95
Confit of Duck
Red wine & port sauce, honey roasted vegetables & dauphinoise potato.
£31
Pan-Fried Fillet of Venison
Cooked rare, with a purée of cauliflower, apple & chestnut pearls, a port & red wine sauce, dauphinoise potato.
£38.50
Dartmoor Rib Eye Steak 9-10oz
With pan juices & a Café de Paris butter, dauphinoise potato.
£39.50

Side Dishes

8 ITEMS

Extra Bread
£3
Olives
- vegan
£4.95
Mixed Salad
£4.80
Skinny Chips
£4.50
Peas
£3.95
Creamed Leeks & Bacon
£4.80
Melange of Green Vegetables
£4.90
Steamed Spinach
£5.70

Desserts

7 ITEMS

Salted Caramel Chocolate Ganache
Caramelised hazelnuts.
- vegetarian
£11.50
Warm Pistachio & Pear Frangipane
Honey & double cream.
- vegetarian
£11.50
Vanilla Panna Cotta
With berry fruit compote & elderflower syrup.
- vegetarian
£11.50
Torte Sbriciolata
Toffee crumble pudding with apple compote & double cream.
- vegetarian
£11.50
Tiramisu Martini
A blend of Baileys Irish Cream, Amaretto, espresso coffee liqueur & double cream, topped with shaved chocolate & sponge finger.
£13.90
Espresso Martini
Blended vodka, espresso coffee & espresso coffee liqueur.
£12.50
Chef's Cheeses of the Moment
With quince jam, grapes & biscuits.
- vegetarian
£15.75

Coffees & Teas

10 ITEMS

Italian Roast Americano
With or without caffeine.
£5.50
Extra Shot
£1.60
Cappuccino
£5.70
Single Espresso
£3.70
Double Espresso
£4.80
Flat White
£5.90
Café Latte
£5.90
Liqueur Coffee
£9.95
Yorkshire Breakfast Tea
£4.60
Peppermint / Chamomile / Earl Grey Tea
£4.80

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Taylor's Restaurant

Menu — 39 items