Thod Mun Plaa

Thai fishcakes marinated with Thai spice, served with sweet chilli or plum sauce

Gai Satay

Chargrilled marinated strips of chicken on bamboo skewer, served with peanut sauce

Khanom Pung Nah Goong

Seasoned minced prawns on toast, coated with sesame seeds, served with sweet chilli or plum sauce

Por Pia Thod

Marinated mixed vegetable, glass noodle, sweet corn wrapped in spring roll pastries served with sweet chilli or plum sauce

• vegetarian

Peak Gai Yad Sai

Chicken wing stuffed with minced chicken, glass noodle and Thai spice, served with sweet chilli or plum sauce

Luk Chin Ping

Thai-style chargrilled beef/pork meatballs on skewers, served with sweet chilli sauce

Goong Choup Phang Thod

King prawn in Thai beer batter, served with sweet chilli or plum sauce

See Krong Moo Ob

Spare ribs marinated in Thai barbecue sauce

Goong Satay

King prawns on a skewer with peppers, onion, tomato and pineapple chargrilled, served with peanut sauce

Hed Satay

Mushrooms fried on bamboo skewer, served with peanut sauce

• vegetarian

Pak Shoup Phang Thod

Mixed vegetable in batter, served with sweet chilli or plum sauce

• vegetarian

Tean's Thai Kitchen Ruammid (For Two People)

Chicken satay, spring roll, prawn on toast, spare rib and fish cake. Served with peanut and sweet chilli sauce

Tean's Thai Kitchen Ruammid (For Three People)

Chicken satay, spring roll, prawn on toast, spare rib and fish cake. Served with peanut and sweet chilli sauce

Tom Yum Gai/Goong

A spicy chicken or prawn soup with lemon grass, galangal, karfair lime leaves, mushroom, fresh chilli, cherry tomato, fish sauce, lime juice and coriander

Tom Kah Gai/Goong

A spicy chicken or prawn coconut soup with lemon grass, galangal, karfair lime leaves, mushroom, cherry tomato, lime juice, fish sauce, chilli oil and coriander

Kradook Moo Tom Zab

A spicy soup with spare rib slow cooked with tamarind juice, lemon grass, galangal, tomato, karfair lime leaves, fish sauce, lime juice, sprinkled with chilli powder crispy dried chilli and coriander. (hot and spicy)

Tom Yum Poh Taek

A spicy clear soup with mixed seafood, lemon grass, galangal, mushroom, karfair lime leaves, fresh chilli, fish sauce, lime juice, Thai basil and coriander

Yum Woon Sen

Glass noodle with mince pork, king prawn, tomato, onion, spring onion, fresh chilli, lime juice, fish sauce and coriander

Yum Talay

Mixed seafood salad with tomato, onion, spring onion, celery, fresh chilli, fish sauce, lime juice

Laab Gai

Minced chicken flavoured with mint leaves, spring onion, coriander, ground pan-roasted rice, shallots, chilli powder, fish sauce and lime juice

Laab Moo

Minced pork flavoured with mint leaves, spring onion, coriander, ground pan-roasted rice, shallots, chilli powder, fish sauce and lime juice

Ped Num Tok

Grilled duck breast sliced and mixed with shallots, spring onion, coriander, mint leaves, karfair lime leaves, roasted ground rice, chilli powder, fish sauce and lime juice

Yum Nuae Yang (Special)

Grilled sirloin steak cooked to medium and sliced mixed with cucumber, tomato, onion, celery spring onion, garnish with hot and sour spicy dressing

Nuae Yang Num Tok (Special)

Grilled sirloin steak cooked to medium and sliced mixed with shallots, spring onion, coriander, karfair lime leaves, roasted ground rice, chilli powder, fish sauce and lime juice

Seua Rong Hai (Tiger Cry)

Grilled sirloin steak cooked to medium and sliced served with Thai hot chilli powder sauce (num jim jaw) and salad garnish

Khang Kheow Whan Gai/Moo/Nuae/Mixed Vegetables

Thai green curry with chicken/pork/beef/mixed vegetable cooked in coconut milk, green curry paste, bamboo shoots, green beans, red peppers, lime leaves and basil leaves

Khang Kheow Whan Goong

Thai green curry with king prawn cooked in coconut milk, green curry paste, bamboo shoots, green beans, red peppers, lime leaves and basil leaves

Khang Phed Gai/Moo/Nuae/Mixed Vegetables

Thai red curry with chicken/pork/beef/mixed vegetable cooked in coconut milk, red curry paste, bamboo shoots, green beans, mixed peppers, lime leaves and basil leaves

Khang Phed Goong

Thai red curry with king prawn cooked in coconut milk, red curry paste, bamboo shoots, green beans, mixed peppers, lime leaves and basil leaves

Khang Massaman Gai/Mixed Vegetables

Chicken breast sliced and cooked in coconut milk, massaman curry paste, potato, onion and peanut. Available as mixed vegetable.

Khang Massaman Beef/Lamb

Slow cooked beef/lamb in massaman curry sauce, potato, onion and peanut

Khang Phed Ped Yang

Roasted duck breast sliced cooked in coconut milk with red curry paste, pineapple, grapes, cherry tomato, bamboo shoots, lime leaves and basil leaves

Khang Panang Gai/Moo/Nuae/Mixed Vegetables

Panang curry with chicken/pork/beef/mixed vegetable cooked in coconut creamy sauce, green beans, mixed peppers, lime leaves and red chilli

Khang Panang Goong

King prawn cooked in coconut creamy sauce with Panang curry paste, green beans, mixed peppers lime leaves and red chilli

Khang Pah Gai/Moo/Nuae/Mixed Vegetables

Chicken/pork/beef/mixed vegetable cooked with red curry paste and fresh young peppercorns, bamboo shoots, green beans, baby corn, mixed peppers and hot basil

Khang Pah Goong

King prawn cooked with red curry paste, fresh young peppercorns, bamboo shoots, green beans, baby corn, mixed peppers and hot basil

Pad Kratiem Prik Tai Gai/Moo/Nuae

Stir fried chicken/pork/beef with mixed peppers and black pepper and garlic sauce

Pad Kra Prow Gai/Moo/Nuae

Stir fried chicken/pork/beef with chilli, garlic, green beans, red peppers and basil leaves

Pad Num Mun Hoy Gai/Moo/Nuae

Stir fried chicken/pork/beef with oyster sauce, onion, mushrooms, baby corn, mixed peppers and spring onion

Pad Num Mun Hoy Goong

Stir fried king prawn with oyster sauce, onion, mushrooms, baby corn, mixed peppers and spring onion

Pad Med Ma Muang Himmaparn Gai

Stir fried chicken lightly battered with cashew nuts, chilli paste, onion, tomato, mixed peppers, spring onion and crispy fried dried chilli

Pad Med Ma Muang Himmaparn Goong

Stir fried king prawn with cashew nut, chilli paste, onion, tomato, mixed peppers, spring onion and crispy fried dried chilli

Pad Kratiem Prik Tai Goong/Pla Muek

Stir fried king prawn/squid with mixed peppers and garlic sauce

Pad Kra Prow Goong/Pla Muek

Stir fried king prawn/squid with chilli and garlic, basil leaves, green beans and red peppers

Pad Khing Gai/Moo/Nuae

Stir fried chicken/pork/beef with ginger, onion, spring onion, mushrooms and red chilli

Pad Khing Goong

Stir fried king prawn with ginger, onion, spring onion, mushrooms and red chilli

Pad Preaw Waan Gai/Moo/Nuae

Stir fried chicken/pork/beef with sweet and sour sauce, pineapple, onion, tomato, spring onion, cucumber and mixed peppers

Pad Preaw Waan Goong

Stir fried king prawn with sweet and sour sauce, pineapple, onion, spring onion, tomato, cucumber and mixed peppers

Pad Phong Karee Gai/Mixed Seafood

Stir fried chicken/mixed seafood with curry powder, egg, chilli oil, onion, spring onion, celery and red chilli

Pad Phong Karee Goong/Pla Muek

Stir fried king prawn/squid with curry powder, egg, chilli oil, onion, spring onion, celery and red chilli

Gai Pad Hed- Thon Hom

Stir fried chicken with mushrooms, onion and spring onion in oyster sauce

Pad Phed Ped Yang

Stir fried roasted duck breast in red curry sauce with bamboo shoots, green beans, red chilli, krachai, peppers, lime leaves and basil leaves

Yam Goong/Pla Muek

King prawn/squid salad with onion, tomato, spring onion, celery with hot and spicy lime and fish sauce dressing

Goong Ob Woonsen

King prawn with stir fried vermicelli, ginger, celery, Chinese leaves, spring onion, garlic and soya sauce

Goong Yai Pao (Giant King Prawn)

Giant king prawn chargrilled served with seafood dip and salad garnish

Goong Yai Sauce Makahm (Giant King Prawn)

Giant king prawn chargrilled topped with tamarind sauce, roast shallots, dried chilli and coriander

Pla Lad Prig (Cod)

Crispy fried cod fillet topped with sweet and sour chilli sauce

Pla Neung Manow (Sea Bass)

Steam sea bass fillet topped with lime and fish sauce dressing

Pla Neung See Ew (Sea Bass)

Steam sea bass fillet with ginger, spring onion, red chilli in dark soya sauce

Pla Preaw Wann (Cod)

Crispy fried cod fillet topped with sweet and sour sauce with onion, tomato, pineapple, cucumber, peppers and spring onion

Pad Thai Gai/Moo/Nuae/Mixed Vegetable

Stir fried rice noodles chicken/pork/beef/mixed vegetable with egg, bean sprout, spring onion, carrots and Pad Thai sauce

Pad Thai Goong (King Prawn)

Stir fried rice noodles king prawn with egg, bean sprout, spring onion, carrots and Pad Thai sauce

Pad Kee Mao Gai/Moo/Nuae/Mixed Vegetable

Stir fried rice noodles chicken/pork/beef/mixed vegetable with egg, spring green, green beans, peppers, chilli and garlic basil leaves and dark soya sauce

Pad Kee Mao Goong (King Prawn)

Stir fried rice noodles king prawn with egg, spring green, green beans, peppers, chilli and garlic basil leaves and dark soya sauce

Pad See Ew Gai/Moo/Nuae/Mixed Vegetable

Stir fried noodles chicken/pork/beef/mixed vegetable with egg, heart cabbage, baby corn and soya sauce

Pad See Ew Goong (King Prawn)

Stir fried noodles king prawn with egg, heart cabbage, baby corn and soya sauce

Pad Phoye Sean (Mixed Meat Special)

Stir fried glass noodles with chicken, beef and pork in soya sauce, Chinese leave celery, onion, spring onion, jelly mushroom and carrots

Pra Rarm Rong Song

Steam broccoli, cauliflower, baby corn, carrots and mushrooms topped with peanut sauce

• vegetarian

Tom Yum Hed

Hot and sour soup with lemon grass, galangal, mushrooms, lime leaves and coriander

• vegetarian

Tom Kah Hed

Hot and sour soup with coconut milk, mushrooms, lemon grass, galangal, lime leaves and coriander

• vegetarian

Hed Pad Ton Hom

Stir fried mushrooms with spring onion in soya sauce

• vegetarian

Pad Phak Ruam Hed

Stir fried mixed vegetable and mushrooms in soya sauce

• vegetarian

Pad Phoye Sean Phak

Stir fried glass noodles with Chinese leave, celery, carrots, tomato, jelly mushrooms, onion, spring onion and cabbage

• vegetarian

Pad Preaw Waan Phak

Stir fried onion, tomato, pineapple, cucumber, mixed peppers, spring onion with sweet and sour sauce

• vegetarian

Khao Suay

Steam Thai jasmine rice

• vegan

Khao Pad Kai

Egg fried rice

• vegetarian

Khao Ob Krati

Steam jasmine rice with coconut milk

• vegan

Khao Pad Kratiem

Stir fried jasmine rice with garlic and pepper

• vegan

Khao Nhew (Gluten Rice)

Sticky rice

• vegan

Khao Pad Gai/Moo/Nuae

Stir fried jasmine rice with chicken/pork/beef with egg, tomato, onion, spring onion and coriander to garnish

Khao Pad Goong

Stir fried jasmine rice with king prawn, egg, tomato, onion, spring onion and coriander to garnish

Phad Kouy Teaw (Side Noodles)

Stir fried rice noodles with carrots, bean sprouts and spring onions

• vegetarian

Prawn Crackers

Ped Makhaam

Breast of duck cooked until crispy, served on a bed of fried mixed vegetables topped with tamarind sauce

Nuae Prik Tai Dum

Tenderly diced beef sautéed with vegetable in garlic and black pepper sauce sizzling

Pla Nueng Manow (Pre Order Only)

Steam sea bass in a lemon, garlic, chilli and coriander dressing

Pla Rad Prig (Pre Order Only)

Crispy fried whole sea bass topped with sweet and sour chilli sauce

Pla Nueng Khing (Pre Order Only)

Steam whole sea bass topped with ginger, spring onion, red chilli and dark soya sauce

Talay Pad Kratiem Priktai

Stir fried king prawns, squid, scallops and mussels with mixed peppers and black pepper and garlic sauce

Talay Pad Cha

King prawn, squid, scallops and mussels stir fried with lemongrass, lime leaves, basil, red chilli and roasted chilli oil and young peppercorns

Khor Moo Yang

Chargrilled pork neck marinated with pepper, garlic and soya sauce and sliced, served with hot chilli powder dip and salad garnish

Som Tum Thai, Khor Moo Yang Gab Khao Nhew

Thai papaya salad and chargrilled pork neck served with sticky rice

Som Tum (Papaya Salad Thai Style)

Papaya, carrot, green beans, peanut, cherry tomato, dried shrimp, in chilli lime dressing sauce

Tean's Thai Kitchen Set Menu A

Minimum 2 people. Starters: Tean's Thai Kitchen Mixed Starters (chicken satay, spring roll, prawn on toast, spare rib and fish cake). Mains: chicken green curry, stir fried beef with oyster sauce, stir fried mixed vegetable, egg fried rice.

Tean's Thai Kitchen Set Menu V

Minimum 2 people. Starters: vegetable spring roll, vegetable tempura, hed satay, steam vegetable with peanut sauce. Mains: mixed vegetable red or green curry, stir fried mushrooms and spring onion, stir fried glass noodle with Chinese leave, tomato, onion, spring and jelly mushrooms, steam jasmine rice.

• vegetarian

Tean's Thai Kitchen Delight

Minimum 2 people. Starters: Tean's Thai Kitchen Mixed Starters (chicken satay, spring roll, prawn on toast, spare rib and fish cake). Mains: choice of khang massaman lamb or khang phed ped yang (duck red curry), duck with tamarind sauce, choice of pad phong karee chicken or mixed seafood, egg fried rice.

Glui Buad Chee

Slow cooked banana in a warmed, creamy sweet coconut milk topped with sesame seed

• vegan

Coconut Supreme

Cool, creamy, delicious coconut ice cream. Served in the shell of a real coconut

• vegetarian

Kao Tom Mud

Sweet, sticky rice wrap with banana and black bean, steamed in banana leaf and served with coconut ice cream

• vegetarian