Breaded Brie Wedges

With chilli jam sauce and salad garnish.

• vegetarian

Cheesy Nachos

Lightly salted tortilla chips topped with cheddar cheese drizzled with a sour cream and a salsa dipping sauce.

• vegetarian

Mango & Prawn Salad

North Atlantic prawns with mango chunks on a bed of tossed salad with balsamic dressing.

Southern Fried Chicken

Fried southern fried chicken strips with garlic mayonnaise on a bed of lettuce.

Cheese and Vegetable Frittata

A baked Italian omelette with stir-fried vegetables topped with cheese with salad garnish.

• vegetarian

Chinese Spiced Beetroot

Pan-fried sliced beetroot in a Chinese spice vegan butter on a bed of lettuce & toasted ciabatta. Topped with roasted pumpkin seeds.

• vegan

Hogs & Chorizo Bruschetta

Sautéed garlic hogs pudding & chorizo bruschetta with a melted cheese topping on a bed of lettuce.

Bowl of Green Salad

• vegan

Bowl of Chips

• vegan

Gratin Potatoes

• vegetarian

Garlic Ciabatta

• vegetarian

Beer Battered Onion Rings

• vegetarian

Sweet Chilli Sea Bass

Pan-fried sea bass fillet on a bed of stir-fried vegetables and citrus couscous with a sweet chilli sauce.

Fish Crumble

Mixed fish and king prawns in a creamy white cheese sauce topped with bread crumbs and cheese with brown salad and herb-diced potatoes.

Hoisin Duck Linguine

Stir-fried duck and vegetables with linguine pasta tossed in a hoisin sauce topped with spring onion and sesame seeds.

Tomato, Broccoli, Spinach and Chickpea Linguine

Sautéed broccoli, garlic, tomato, spinach and chickpeas with linguine pasta tossed in a tomato and basil sauce.

• vegan

Cajun Chicken Noodles

Grilled butterflied Cajun chicken breast on a bed of fried onion, mushrooms, peppers and dreamy noodles.

Cygnets Smash Beef Burger

Two Cygnets smashed burgers topped with bacon, Monterey Jack cheese, lettuce, tomato, red onion and homemade burger sauce. Served with onion rings, steak cut chips and coleslaw.

Cygnets Salad

Cygnets green salad topped with balsamic dressing with choice of toppings: Cajun chicken £15.50; lemon and dill prawns £15.50; grilled halloumi & peach £13.50; home-cooked ham and pickled egg £13.50. All served with chips and coleslaw.

Skillet Chicken

Served on a hot skillet with either rice or chips and stir-fried vegetables in an Asian honey Thai sauce.

Skillet King Prawns

Served on a hot skillet with either rice or chips and stir-fried vegetables in an Asian honey Thai sauce.

Skillet Halloumi

Served on a hot skillet with either rice or chips and stir-fried vegetables in an Asian honey Thai sauce.

• vegetarian

Skillet Rump Steak

Served on a hot skillet with either rice or chips and stir-fried vegetables in an Asian honey Thai sauce.

Skillet Vegetables

Served on a hot skillet with either rice or chips and stir-fried vegetables in an Asian honey Thai sauce.

• vegan

Banana and Toffee Meringue Nest

• vegetarian

Mixed Ice-Cream Sundae

• vegetarian

Chocolate and Cinnamon Waffle with Vanilla Ice Cream

• vegetarian

Cheesecake of the Day

• vegetarian

Steam Pudding of the Day

• vegetarian

Etherington's Sausage Bap / Sandwich

Baguette £6.50.

Bacon Bap / Sandwich

Baguette £6.25.

Local Hogs Pudding Bap / Sandwich

Baguette £6.75.

Fried Free Range Eggs & Mushroom Bap / Sandwich

Baguette £5.75.

• vegetarian

Tehidy Birdie Breakfast

1 bacon, 1 egg, 1 Etherington's sausage, tomato, mushrooms, 1/2 slice fried bread, baked beans, 2 slices hogs pudding & 1 hash brown.

Tehidy Albatross Breakfast

2 bacon, 2 eggs, 2 Etherington's sausages, tomato, mushrooms, 1 slice fried bread, baked beans, 4 slices hogs pudding & hash browns.

Vegetarian Breakfast

2 veggie sausages, mushrooms, tomato, 1 slice fried bread, baked beans, 3 hash browns & 2 eggs.

• vegetarian

Bubble and Squeak

Grilled bacon, poached free range egg on bubble and squeak with baked beans.

Poached Eggs on Toast

2 poached free range eggs.

• vegetarian