Prawn Crackers

Lightly spiced, served with sweet chilli sauce.

Vegetable Tempura

Deep fried mixed vegetables served with sweet chilli sauce.

• vegetarian

Chicken Satay

Succulent marinated chicken grilled on skewers, served with peanut sauce.

Duck Spring Rolls

Served with cashew nuts and hoisin sauce.

Spare Ribs

Slow cooked in chef's special sauce.

Salt & Pepper Squid

Served with sriracha sauce, spring onions and red chillies.

Thai Fish Cakes

Served with sweet chilli sauce and crushed peanuts.

Sweet Corn Cakes

Served with sweet chilli sauce and crushed peanuts.

Vegetable Spring Rolls

Served with sweet chilli sauce.

• vegetarian

Fried Tofu

Served with sweet chilli sauce and crushed peanuts.

• vegetarian

Salt Chilli & Pepper Chips

Served with sweet chilli sauce.

• vegetarian

Vegetable Gyoza

Deep fried mixed vegetable dumplings served with light soy sauce.

• vegetarian

Thai Pork Dumplings

Steamed pork dumplings served with light soy sauce and sprinkled with crispy garlic.

Crispy Prawns Tempura

Light battered prawns served with sweet chilli sauce.

Sesame Prawn on Toast

Served with sweet chilli sauce.

Kiew Tod Sai Grog Gai

Crispy wonton with chicken frankfurters, served with sweet chilli sauce.

Thai Mixed Starters

An assortment of four different canapés: chicken satay, duck spring rolls, spare ribs and sesame prawn on toast. Minimum order for two.

Tom-Yum Soup

Spicy hot and sour soup cooked with aromatic Thai herbs, mushrooms, cherry tomatoes, spring onions and coriander.

• vegetarian

Tom-Kha Soup

Slightly hot and sour soup cooked with coconut milk and aromatic Thai herbs, mushrooms, cherry tomatoes, spring onions and coriander.

• vegetarian

Yum Ta-Lay

Prawns, squid and mussels cooked with spicy Thai dressing.

Yum Nua

Beef cooked in spicy Thai dressing.

Som-Tum

Seasonal availability. Crunchy spicy papaya salad with shredded papaya and carrots, refreshing spicy Thai dressing, topped with peanuts.

Pah Goong

Prawns cooked in spicy Thai dressing.

Crispy Duck Salad

Cooked with Thai spicy dressing, green apple, red onions, spring onions, coriander, and garnished with cashew nuts.

Funny Beef

Beef cooked with special sauce, red and green peppers, onions, spring onions and sweet basil.

Pla Ma Now

Slightly spicy steamed sea bass fillet cooked with lime juice, Thai dressing and garlic, topped with fresh chillies.

Pla Ma Kham

Battered sea bass fillet cooked with tamarind sauce, fried shallots, cashew nuts and chillies.

Gai Rooi Fai

Battered chicken cooked with red wine sauce, spring onions, garnished with sesame seed.

Crazy Sea Bass

Battered sea bass fillet cooked in green curry with red and green peppers and sweet basil.

Keang Ped Pheng Yang

Slices of roast duck cooked in a red curry sauce with coconut milk, red and green peppers, pineapple, cherry tomatoes and sweet basil.

Krua King Gai

Thailand southern-style dish of minced chicken cooked with curry paste, red chilli, lime leaves and turmeric powder.

Duck Classico

Slices of roast duck cooked in chef's special orange jam sauce, served with orange and cherry tomatoes.

Sweet and Sour Stir Fried

Cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions.

Pad King

Cooked with ginger, onions, spring onions, red and green peppers and jelly mushrooms.

Pad Gra-Prow

Spicy stir fried cooked with green beans, red and green peppers and sweet basil.

Cashew Nut Stir Fried

Cooked with onions, red and green peppers, carrots, mushrooms and chilli paste.

Oyster Sauce Stir Fried

Cooked with carrots, onions, mushrooms, spring onions, red and green pepper.

Pad Prik Thai Dum

Cooked with black cracked pepper, carrots, onions, spring onions, mushrooms, red and green peppers.

Broccoli Stir Fried

Cooked with oyster sauce, garlic and garnished with sesame seeds.

• vegetarian

Thai Green Curry

A delightful blend cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.

Thai Red Curry

A delightful blend cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.

Pa-Nang Curry

A slightly stronger taste with Thai herbs cooked in coconut milk, red and green peppers and lime leaves.

Massaman Curry

Cooked with Massaman curry paste, coconut milk, carrots and potatoes, topped with crushed peanuts and shallots.

Thai Jungle Curry

The most spicy Thai watery curry dish, cooked with galangal, red and green peppers, baby corn, bamboo shoots, green beans and sweet basil.

Steamed Sea Bass Fillet

Cooked with ginger, onions, spring onions, red and green peppers and Chinese mushrooms.

Sea Bass Fillet Pad Cha

Battered sea bass fillet topped with aromatic spicy Thai herbs and spicy sauce, red and green peppers and sweet basil.

Sea Bass Fillet Sam Rod

Battered sea bass fillet cooked with red and green peppers in our chef's special sweet chilli sauce, garnished with sweet basil.

Seafood Choo Chee

Prawns, mussels and squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves.

Seafood Pad Gra Prow

One of the most popular Bangkok street foods. Prawns, mussels and squid cooked slightly spicy with green beans, red and green peppers and sweet basil.

Seafood Pad Cha

Prawns, mussels and squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil.

Goong Pad Prik Pao

Crispy prawn cooked in chilli paste, chef's special sauce, onions, spring onions and red and green peppers.

Dancing Seabass

Light battered sea bass cooked in aromatic Thai herbs and chef's special sauce, garnished with sweet basil.

Goong Pad Prik Thai Dum

Crispy prawns cooked in black pepper sauce, onions, spring onions and red and green peppers.

Fishing Village

Prawns, mussels and squid cooked in red wine sauce and sesame oil, with onions, spring onions and red and green peppers.

Duck Tamarind

Cooked in tamarind sauce with Chinese leaves, garnished with crispy shallots and cashew nuts.

Dopey Duck

Cooked in chef's special honey sweet chilli sauce, garnished with crispy shallots and cashew nuts.

Drunken Beef

Cooked with onions, spring onions, red and green peppers in red wine sauce.

Weeping Tiger

Sirloin beef cooked with our chef's homemade spicy Thai sauce, chillies, lime juice and coriander.

Pad Thai Noodles

Cooked with beansprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce.

Singapore Noodles

Cooked with curry paste, egg, beansprouts, oyster sauce, chillies, spring onions, red and green peppers, garlic, garnished with fresh coriander.

Pad Kee Mao Noodles

Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil.

Pad See Eiw Noodles

Bangkok-style stir fried rice noodles cooked with spring greens, egg and bean paste.

Egg Noodles

Yellow egg noodle cooked in oyster sauce with beansprouts, carrots and spring onions.

Plain Noodles with Egg

Coconut Rice

• vegetarian

Egg Fried Rice

• vegetarian

Steamed Jasmine Rice

• vegan
• vegetarian

Special Fried Rice