The Grand

Minimum order 2 people. Mixed starters (chicken satay, vegetable spring roll, coconut prawn, pork spare rib, chicken ball), pla makham (crisp sea bass fillet glazed with tamarind sauce, crispy shallot), kaeng phed ped yang (roast duck with red curry sauce, cherry tomato, lychee, pineapple, aubergines), neua phad phrik thai dam (beef stir-fried with black pepper, onion, pepper, soy sauce), phad phak (mixed vegetables stir-fried with garlic, oyster sauce), khao phad khai (egg fried rice).

The Bangkok

Minimum order 2 people. Mixed starters (chicken satay, vegetable spring roll, coconut prawn, pork spare rib, chicken ball), kaeng kai naw mai (chicken red curry, bamboo shoot, sweet basil), phad kaphrao neua (minced beef stir-fried with chilli, garlic, fine bean, holy basil), kai phad priaw wan (chicken stir-fried with sweet & sour sauce, vegetables, cashew nut), phad thai (rice noodles stir-fried with egg, bean curd, bean sprout, ground peanut), khao phad khai (egg fried rice).

The Chilli

Minimum order 2 people. Mixed starters (chicken satay, vegetable spring roll, coconut prawn, pork spare rib, chicken ball), pla rad phrik (crispy fried cod pieces topped with onion, pepper, sweet chilli sauce), panaeng kai (chicken in rich thick red curry, coconut milk, lime leaves), neua phad khi mao (beef stir-fried with homemade chilli paste, fine bean, baby corn, aubergines, holy basil), phad phak (mixed vegetables stir-fried with garlic, oyster sauce), khao phad khai (egg fried rice).

The Favourite

Minimum order 2 people. Mixed starters (chicken satay, vegetable spring roll, coconut prawn, pork spare rib, chicken ball), ped makham (roast duck with tamarind sauce, crispy shallot, Chinese broccoli), kaeng khiaw wan kai (chicken green curry, bamboo shoot, aubergines, sweet basil), neua phad tao jiaw dam (beef stir-fried with black bean sauce, onion, pepper, mushroom), phad thai (rice noodles stir-fried with egg, bean curd, bean sprout, ground peanut), khao phad khai (egg fried rice).

Prawn Cracker

With sweet chilli sauce.

Emerald Mixed Starters

An assortment of chicken satay, duck spring roll, sesame prawn, fish cake and pork spare rib.

Kai Satay

Grilled skewer of marinated chicken, with peanut sauce, cucumber relish.

Kai Haw Bai Toey

Deep-fried chicken marinated in sesame oil, Thai herbs, wrapped in pandan leaf, with sesame plum sauce.

Poh Pia Ped

Crispy spring roll filled with shredded duck, glass noodle, bamboo shoot, celery, with plum sauce.

Ped Thod Krob

Lightly battered duck glazed with tamarind sauce, on crispy rice noodle.

Si-Khrong Mu Yang

Grilled pork spare rib marinated in honey, Thai herbs.

Kung Sadung Nga

Tiger prawn in sesame batter glazed with honey.

Kung Satay

Grilled tiger prawn topped with peanut sauce.

Thod Man Pla

Spicy fish cake seasoned with red curry paste, green bean, lime leaf, sweet basil, with cucumber sweet chilli sauce.

Hoy Chaow Reua

Greenshell mussels stir-fried with chilli, garlic, lemongrass, lime leaf, galangal, holy basil.

Pla Meuk Thod

Crispy fried calamari, chilli, garlic, spring onion, with sweet chilli sauce.

Tom Yum Kung

Famous Thai spicy and sour soup, tiger prawn, mushroom, lemongrass, lime leaf, galangal, coriander, roast chilli paste.

Tom Kha Kai

Chicken in spicy and sour soup with coconut milk, mushroom, galangal, lemongrass, lime leaf, coriander.

Som Tum (Papaya Salad)

Green papaya, cherry tomato, dried shrimp, roasted peanut, chilli and palm sugar dressing.

Yum Neua (Spicy Beef Salad)

Grilled sirloin beef, onion, cucumber, tomato, lime and chilli dressing.

Kaeng Khiaw Wan (Chicken)

Bangkok's famous green curry, a fragrant delight created from green curry paste, coconut milk, bamboo shoot, lime leaf, aubergines, sweet basil.

Kaeng Khiaw Wan (Beef)

Bangkok's famous green curry, a fragrant delight created from green curry paste, coconut milk, bamboo shoot, lime leaf, aubergines, sweet basil.

Kaeng Khiaw Wan (Tiger Prawn)

Bangkok's famous green curry, a fragrant delight created from green curry paste, coconut milk, bamboo shoot, lime leaf, aubergines, sweet basil.

Kaeng Daeng (Chicken)

A classic red curry, coconut milk, bamboo shoot, lime leaf, sweet basil.

Kaeng Daeng (Beef)

A classic red curry, coconut milk, bamboo shoot, lime leaf, sweet basil.

Kaeng Daeng (Monkfish)

A classic red curry, coconut milk, bamboo shoot, lime leaf, sweet basil.

Kaeng Pa - Jungle Curry (Chicken)

Traditional northern hot curry, bamboo shoot, baby corn, fine bean, fresh peppercorn, aubergine, krachai, holy basil.

Kaeng Pa - Jungle Curry (Beef)

Traditional northern hot curry, bamboo shoot, baby corn, fine bean, fresh peppercorn, aubergine, krachai, holy basil.

Kaeng Pa - Jungle Curry (Tiger Prawn)

Traditional northern hot curry, bamboo shoot, baby corn, fine bean, fresh peppercorn, aubergine, krachai, holy basil.

Kaeng Pa - Jungle Curry (Monkfish)

Traditional northern hot curry, bamboo shoot, baby corn, fine bean, fresh peppercorn, aubergine, krachai, holy basil.

Panaeng (Pork)

A dry, rich, thick red curry, coconut milk, lime leaf.

Panaeng (Chicken)

A dry, rich, thick red curry, coconut milk, lime leaf.

Panaeng (Beef)

A dry, rich, thick red curry, coconut milk, lime leaf.

Kaeng Massaman (Chicken)

Traditional southern curry, coconut milk, onion, potato, roasted peanut.

Kaeng Massaman (Beef)

Traditional southern curry, coconut milk, onion, potato, roasted peanut.

Kaeng Massaman (Lamb Shank)

Traditional southern curry, coconut milk, onion, potato, roasted peanut.

Kaeng Phed Ped Yang

Roast duck with red curry sauce, cherry tomato, lychee, pineapple, aubergine.

Kai Yang

Grilled marinated boneless half chicken, with spicy tamarind sauce, on sizzling dish.

Kai Phad Med Ma-Muang

Chicken tossed in flour, stir-fried with cashew nut, onion, spring onion, water chestnut, dried chilli, roast chilli paste.

Kai Phad Priaw Wan

Chicken stir-fried with sweet & sour sauce, onion, pepper, tomato, pineapple.

Kai Phad Khing

Chicken stir-fried with ginger, soybean, sliced chilli, onion, spring onion, black fungus, rice wine.

Phad Kaphrao Kai

Chicken stir-fried with chilli, garlic, holy basil.

Kai Lao Daeng

Breaded chicken fillet glazed with sesame sweet & sour rice wine sauce, on sizzling dish.

Phad Thai Kai

Chicken wok-fried with rice noodles, egg, bean curd, bean sprout, chive, sweet turnip, with ground peanut.

Ped Makham

Roast duck glazed with tamarind sauce, crispy shallot, Chinese broccoli, on sizzling dish.

Ped Phad Khing

Roast duck stir-fried with ginger, soybean, sliced chilli, spring onion, celery, shitake mushroom, rice wine.

Panaeng Ped Lin-Jee

Roast duck topped with dry, rich, thick red curry sauce, lychee, lime leaf.

Ped Chaow Krung

Roast duck stir-fried with homemade chilli paste, onion, asparagus, aubergines, holy basil.

Mu Phad Phrik Sod

Pork stir-fried with sliced chilli, garlic, onion, spring onion.

Mu Phad Khing

Pork stir-fried with ginger, soybean, sliced chilli, onion, spring onion, black fungus, rice wine.

Mu Phad Nam Man Hoy

Pork stir-fried with oyster sauce, onion, pepper, spring onion, mushroom.

Mu Phad Priaw Wan

Pork stir-fried with sweet & sour sauce, onion, pepper, tomato, pineapple.

Phad Kaphrao Neua

Beef stir-fried with chilli, garlic, holy basil.

Neua Phad Nam Man Hoy

Beef stir-fried with oyster sauce, onion, pepper, spring onion, mushroom.

Neua Kratha

Beef stir-fried with onion, pepper, brandy sauce, on sizzling dish.

Neua Phad Bai Horapha

Beef stir-fried with sliced chilli, garlic, onion, sweet basil.

Neua Phad Phrik Thai Dam

Beef marinated in dark soy sauce, stir-fried with black pepper, onion, pepper.

Neua Boran

Fillet steak slices stir-fried with homemade chilli paste, onion, pepper, bamboo shoot, aubergines, holy basil.

Neua San Nai Phad Si-Iew

Fillet steak slices stir-fried with garlic, dark soy sauce, broccoli.

Pla Rad Phrik

Battered cod pieces topped with onion, pepper, sweet & sour chilli sauce.

Pla Sahm Ros

Lightly battered monkfish pieces glazed with three-flavoured sauce, lime leaf.

Pla Yang

Grilled sea bass fillet in banana leaf with chilli, lemongrass, lime leaf, galangal.

Pla Neung Manao

Steamed sea bass fillet with chilli, garlic, sliced lime, lemon juice, coriander.

Pla Phad Cha

Sea bass fillet stir-fried with chilli, garlic, krachai, fresh peppercorn, lime leaf, holy basil.

Chu Chee Pla

Monkfish pieces with red curry sauce, lime leaf.

Phad Phed Thalay

Mixed seafood stir-fried with red curry paste, onion, bamboo shoot, krachai, fresh peppercorn, lime leaf, sweet basil.

Thalay Kratha

Mixed seafood stir-fried with onion, pepper, brandy sauce, on sizzling dish.

Kung Phad Bai Kaphrao

Tiger prawn stir-fried with chilli, garlic, fine bean, holy basil.

Kung Phad Naw Mai Farang

Tiger prawn stir-fried with asparagus, mushroom, sesame oil, oyster sauce.

Chu Chee Kung

Tiger prawn stir-fried with red curry sauce, pepper, onion, lime leaf.

Kung Thod Sauce Makham

Breaded tiger prawn glazed with sweet and sour tamarind sauce, crispy shallot.

Phad Thai Kung

Tiger prawn wok-fried with rice noodles, egg, bean curd, bean sprout, chive, sweet turnip, with ground peanut.

Ruam Mit Phak

An assortment of battered vegetables, spiced sweet corn cake and vegetable spring roll.

• vegan

Phak Satay

Spicy battered vegetables, with peanut sauce.

• vegan

Poh Pia Phak

Crispy spring roll filled with vegetables, glass noodle, Thai spices, with plum sauce.

• vegan

Hed & Tao Hu Thod

Battered mushroom and tofu, with sweet chilli & ground peanut sauce.

• vegan

Tom Kha Hed

Various mushrooms in spicy and sour soup with coconut milk, galangal, lemongrass, lime leaf, coriander.

• vegan

Kaeng Khiaw Wan Phak

Green curry with vegetables, bamboo shoot, cashew nut, sweet basil.

• vegan

Kaeng Massaman Phak

Massaman curry with sweet potato, butternut squash, courgette, roasted peanut.

• vegan

Phad Priaw Wan Phak

Mixed vegetables stir-fried with sweet & sour sauce, cashew nut.

• vegan

Phad Kaphrao Hed

Various mushrooms stir-fried with chilli, garlic, fine bean, bamboo shoot, holy basil.

• vegan

Tao Hu Phad Hed Hom

Stir-fried bean curd, shitake mushroom, asparagus, carrot, spring onion, light gravy sauce.

• vegan

Tao Hu Sauce Makham

Crisp tofu and aubergine glazed with spicy tamarind sauce, crispy shallot.

• vegan

Phad Thai Phak

Classic wok-fried rice noodles, vegetables, bean curd, chive, sweet turnip, with ground peanut.

• vegan

Phad Thai

Classic wok-fried rice noodles, egg, bean curd, bean sprout, chive, sweet turnip, with ground peanut.

Phad Mi

Wok-tossed egg noodles with bean sprout, spring onion, soy sauce.

Phad Phak Ruam Mit

Mixed vegetables stir-fried with garlic, oyster sauce.

Khana Hed Hom

Chinese broccoli stir-fried with shitake mushroom, garlic, ginger, soy sauce.

Phad Courgette Horapha

Courgette stir-fried with garlic, sweet basil.

Khao Phad Sapparod

Wok-fried rice, egg, pineapple, pea, cashew nut, turmeric powder, in pineapple shell.

Khao Phad Kathi

Coconut fried rice.

• vegan

Khao Phad Krathiam

Garlic fried rice.

• vegan

Khao Phad Khai

Egg fried rice.

Khao Niaw

Steamed sticky rice.

• vegan

Khao Suay

Steamed jasmine rice.

• vegan