Crispy Treats

Deep-fried treats filled with savoury minced pork and fragrant spring onion, served with sweet chilli sauce. Four pieces.

Spring Rolls

Home-made vegetable spring rolls, cooked to order, with assorted vegetables and sweet chilli dipping sauce. Four pieces.

• vegetarian

Golden Triangles

Vegetarian dumplings with potato, sweet corn and peas in curry powder filo pastry, served with sweet chilli sauce.

• vegetarian

Golden Spring Duo

Combination of two spring rolls and three golden triangles with sweet chilli sauce.

Chiang Mai Sausage & Sticky Rice

Authentic Northern Thai flavours; homemade sausage with herbs and spices, medium spice level.

Sticky Peppercorn Pork Ribs

Meaty pork on the bone, marinated over 24 hours in aromatic peppercorn sauce, slow-cooked until tender.

Pork Dumplings (Siu Mai)

Steamed dumplings with pork, mushrooms, water chestnuts and roasted garlic in egg pastry, with soy sauce. Five pieces.

Egg Fried Rice

Fragrant AAA-grade jasmine rice with egg and imported seasonings.

• vegetarian

Chicken Fried Rice

Jasmine rice, scrambled egg and tender chicken breast with imported seasonings.

Chicken & Mixed Vegetable Fried Rice

Jasmine rice with chicken, broccoli, cauliflower, onion and bell peppers.

Roast Pork Fried Rice

Fragrant jasmine rice with tender roast pork marinated in Thai spices.

Chiang Mai Sausage on Egg Fried Rice

Homemade sausage rich with lemongrass and spices on egg fried rice, inspired by Northern Thai street food.

Sticky Peppercorn Pork Ribs with Egg Fried Rice

Marinated and slow-cooked pork ribs served on egg fried rice.

Thai Omelette with Jasmine Rice

Popular Thai street food dish. Add-ons: extra egg £1.50, onion £1.00, minced pork £2.00.

Mixed Vegetables Fried Rice

Jasmine rice with scrambled egg and colourful vegetables.

• vegetarian

Tofu Fried Rice

Jasmine rice with scrambled egg and savoury tofu in imported seasonings.

• vegetarian

Porkzilla

Large-portion dish combining minced pork with chilli and basil, roast pork, Chiang Mai sausage and sticky peppercorn pork ribs on egg fried rice.

Minced Pork, Chilli & Basil

Savoury minced pork stir-fried with aromatic chillies and fresh basil, medium heat. Served with rice.

Chicken, Chilli & Basil

Tender chicken breast with aromatic chillies and basil, medium heat. Served with rice.

Chicken Garlic & Pepper

Tender chicken with fragrant garlic and black pepper in a savoury sauce. Served with rice.

Chicken Cashew Nuts

Chicken stir-fried with bell peppers, sweet onions and spring onions with cashews in a rich sauce.

Tofu, Chilli & Basil

Deep fried tofu with fresh chillies and basil, medium heat. 100% vegan and vegetarian.

• vegan
• vegetarian

Sweet & Sour Chicken

Tender chicken breast with homemade sauce, pineapple, cucumber, cherry tomatoes and spring onions.

Chicken Green Curry

Tender chicken thighs simmered in rich, creamy green curry sauce with Thai herbs and spices. Mild heat.

Chicken Red Curry

Tender chicken in vibrant red curry sauce with Thai herbs, slightly more heat than green curry.

Chicken Yellow Curry

Cumin-based creamy curry with tender chicken, potato, carrot and turmeric.

Panang Chicken

Rich, thick and creamy curry balancing sweet and salty flavours with a nutty undertone and kaffir lime kick, coconut cream and lemongrass.

Roast Duck Red Curry

Tender roasted duck in red curry sauce with pineapple sweetness, cherry tomatoes and fragrant basil.

Beef Massaman

Best-selling curry; tender beef slow-cooked in creamy Massaman sauce with onion, potato and warming spices.

Chicken Massaman

Chicken thigh slow-cooked until tender in creamy Massaman sauce with onion, potato and spices.

Pad Thai Chicken

Tender chicken and rice noodles stir-fried in homemade Pad Thai sauce with beansprouts and peanuts.

Pad Thai Roast Pork

Roast pork with rice noodles in homemade Pad Thai sauce, beansprouts and peanuts.

Pad Thai Chicken & Mixed Vegetable

Chicken, rice noodles, broccoli, cauliflower and bell peppers in homemade Pad Thai sauce with beansprouts and peanuts.

Pad Thai Tofu

Stir-fried rice noodles with tofu and peanuts in signature Pad Thai sauce balancing sweet, sour and savoury.

Pad Thaitan

Large-portion dish combining four popular pork creations on Pad Thai noodles.

Chicken Egg Noodle

Tender chicken over egg noodles and Chinese leaf with homemade soy-based sauce and garlic.

Chicken & Vegetables Egg Noodles

Chicken and fresh vegetables over egg noodles with homemade soy-based sauce and garlic.

Roast Pork Egg Noodle

Succulent roast pork, marinated overnight, over egg noodles and Chinese leaf with soy-based sauce.

Tofu Egg Noodle

Golden deep fried tofu over egg noodles and Chinese leaf with homemade soy-based sauce and garlic.

• vegetarian

King Kong

Large-portion dish combining four popular pork creations on egg noodles.