Mixed Platter (For Two)

A supreme mixed platter of chicken satay, Thai fish cake, prawn spring roll, savoury Thai toast.

Aromatic Duck (For Two)

Double cook duck with Thai herbs served with pancake, spring onions, cucumber and hoi sin sauce.

Satay - Chicken

Marinated chicken char grilled and served with peanut sauce and cucumber pickle.

Tod-Man-Pla (Fish Cakes)

Traditional spicy and aromatic Thai fish cakes.

Ka Nom Jeeb (Dim Sum)

Steamed dumpling won ton wrapper with minced pork and water chestnuts.

Savoury Thai Toast

Deep fried minced chicken and herbs on toast served with sweet chilli sauce.

Goong Tempura

Deep fried prawn battered served with sweet chilli sauce.

See Krong Moo Op (Pork Spare Ribs)

Tenderly roasted spare ribs marinated with Thai spice, and syrup.

Poh Pia Goong (Prawn Spring Roll)

Deep fried prawn spring roll. Served with sweet chilli sauce.

Hoy-Ob

Steamed mussels in a fusion of lemongrass and basil served with traditional Thai dressing.

Talay Tord

Deep fried mussel, tiger prawn, calamari with batter. Served with sweet chilli sauce.

Thai Prawn Cracker

Poh Pia Jay

Vegetarian spring roll served with sweet chilli sauce.

• vegetarian

Thung Thong Pak

Thai golden parcel stuffed with minced mixed vegetable and served with sweet chilli sauce.

• vegetarian

Khao Phod Tord

Sweet corn cake, served with sweet chilli sauce.

• vegetarian

Pak Tord

Deep fried beer battered mixed vegetable, served with sweet chilli sauce.

• vegetarian

Vegetarian Satay

Marinated mushroom on bamboo skewer char grilled served with peanut sauce and cucumber pickle.

• vegetarian

Mixed Vegetarian Starter

Minimum for 2 people. A supreme mixed platter of vegetarian satay, Thai sweet corn cake, spring roll, thung thong pak, with variety of sauce.

• vegetarian

Tom Yum Goong

An all time classic spicy prawn soup with mushroom, lemongrass and fresh Thai chilli.

Tom Yam Gai

An all time classic spicy chicken soup with mushroom, lemongrass and fresh Thai chilli.

Tom Kha Goong

Coconut soup with tiger prawn, mushroom, spiced with galangal, lemon grass and lime leaves.

Tom Kha Gai

Coconut soup with chicken, spiced with galangal, lemon grass and mushroom.

Yam Nua (Beef Salad)

Char grilled beef, served sliced on top of fresh salad with Thai herbs and spicy dressing.

Somtum

A traditional Thai favourite salad papaya, carrot, cherry tomato, garlic, chillies, lime juice and ground peanut.

Seafood Salad

Mixed seafood with onion and cherry tomato, spring onion with a spicy dressing.

Gang Kiaw Wan (Green Curry)

Thai green curry with chicken or beef, fresh green chilli in coconut milk with bamboo shoots and basil.

Gang Dang (Red Curry)

Thai red curry with chicken or beef cooked in coconut milk, bamboo shoots and basil leaves garnished with shredded red chilli.

Gang Pa (Jungle Curry)

Thai jungle curry with chicken or beef, cooked in fresh chillies, krachai, lemongrass, shredded galangal, bamboo shoots and long beans.

Gang Panang

Choice of chicken or beef cooked in coconut cream, relatively dry and garnished with lime leaves.

Mussaman Curry

Choice of beef or chicken. Curry dish from the south of Thailand cooked in rich coconut milk, potatoes and peanut.

Gang Ped (Roasted Duck Curry)

A red curry with roasted duck breast with sweet chilli and lime leaves.

Yellow Curry

Thai yellow curry with chicken or beef with potatoes and onion.

Gang Kau Subparod

Thai red curry with tiger prawn and pineapple, green pepper.

Gai Pad Prik

Stir fried chicken with fresh chillies, onion, pepper.

Gai Pad Met Ma Muang

Stir fried light battered chicken with cashew nut, pepper and spring onions, mushroom.

Gai Pad Khing

Stir fried chicken with ginger, peppers, mushroom and spring onion.

Gai Priaw Waan

Stir fried slightly battered chicken with sweet and sour sauce with tomatoes, pineapple and spring onion.

Gai Kratiham Prik Thai

Stir fried chicken with garlic sauce and ground pepper.

Gai Pad Ka Poa

Stir fried chicken with chilli, bamboo shoot, basil and long green beans.

Gai Pad Namman Hoi

Stir fried chicken in oyster sauce, mushroom, onion with green pepper and spring onions.

Moo Pad Prik

Stir fried pork, with fresh chillies, onion, pepper.

Moo Pad Khing

Stir fried pork with ginger, peppers, mushroom and spring onion.

Moo Pad Ka Poa

Stir fried pork with chillies, bamboo shoot, basil and long green beans.

Priaw Waan Moo

Stir fried pork with sweet and sour sauce with tomatoes, pineapple, spring onion.

Nue Pad Prik

Stir fried beef, with fresh chillies, onion, spring onion and pepper.

Nue Krathiam Prik Thai

Stir fried beef with garlic sauce and ground pepper.

Nue Pad Ka Pao

Stir fried beef with chilli, bamboo shoot, basil and long green beans.

Nue Pad Namman Hoi

Stir fried beef in oyster sauce, mushroom, onion with green pepper and spring onions.

Ped Pad Prik

Stir fried duck, with fresh chillies, onion, pepper.

Ped Pad Met Ma Muang

Stir fried duck with cashew nut, pepper and spring onions, mushroom.

Ped Pad Khing

Stir fried duck with ginger, peppers, mushroom and spring onion.

Ped Pad Ka Prao

Stir fried duck with chilli, bamboo shoot, basil and long green beans.

Ped Padnamman Hoi

Stir fried duck in oyster sauce, mushroom, onion with green pepper and spring onions.

Ped Makham

Chef recommended. Crispy sliced duck, topped with a three flavour caramelized tamarind sauce served on a bed of crispy noodle.

Chuchee Goong

An aromatic king prawn curry in spicy coconut sauce and Thai herbs.

Goong Priew Waan

Stir fried prawn with sweet and sour sauce with tomatoes, pineapple, spring onion.

Goong Krathiam Prik Thai

Stir fried tiger prawn with garlic sauce and ground pepper.

Goong Pad Kra Poa

Stir fried tiger prawn with chilli, bamboo shoot, basil and long green beans.

Gang Kiaw Goong (Green Curry)

Thai green curry with tiger prawn, fresh green chilli in coconut milk with bamboo shoots, basil.

Pra Muk Pad Ka Poa

Stir fried squid with chilli, bamboo shoot, basil and long green beans.

Pra Muk Krathiam

Stir fried squid with garlic sauce and ground pepper.

Pra Muk Pad Prik Thai Dum

Stir fried squid with black pepper and pepper, onion, spring onion.

Pla Chuchee

An aromatic light battered fish topped with red curry in spicy coconut sauce and Thai herbs.

Pla Rad Prik

An aromatic light battered fish in sweet chilli and garlic sauce, pepper and Thai basil.

Pla Nam Tok

Deep fried sea bass fillet tossed in spicy Thai north-east style, topped with fresh chillies, coriander, lime leaf.

Pla Priew Waan

An aromatic light battered fish with sweet and sour sauce with tomatoes, pineapple, cucumber and spring onion.

Sizzling King Prawn

Sizzling king prawns with sweet basil and chillies, pepper.

Sizzling Beef

Sizzling beef marinated in rice wine sauce and vegetables.

Nue Kra Chai

Wok fried sliced fillet of beef with krachai, basil, chillies. Krachai is a relative of the ginger family, added for taste and aroma.

Goong Pad Cha

Wok fried king prawn with Thai herb, chilli and vegetable.

Weeping Tiger

Grilled beef marinated in Thai herbs, garlic and coriander roots, served with hot and spicy chilli, shallot, lime juice sauce.

Tom Yam Hed

An all time classic spicy mushroom soup with mushroom, lemongrass and fresh Thai chilli.

• vegetarian

Tom Kha Hed

Coconut soup with mushroom, spiced with galangal, lemon grass and lime leaves.

• vegetarian

Pad Khing Tao Hoo

Fried bean curd with shredded ginger, mushroom and spring onion in light soya sauce.

• vegetarian

Tao Hoo Pad Med Mamuang

Stir fried bean curd with cashew nuts and mushroom, carrot, green pepper.

• vegetarian

Priew Wan Pak

Thai style sweet and sour mixed vegetables.

• vegetarian

Pad Makue Sam Rod

Crispy battered aubergines in sweet chilli sauce and garlic sauce, topped with basil.

• vegetarian

Pad Krapow Pak

Stir fried mixed vegetables with basil leaves, onion and fresh chilli.

• vegetarian

Gang Kiew Wan Jay (Green Vegetarian Curry)

Fresh green chilli paste in coconut milk, basil leaves and mixed vegetables.

• vegetarian

Gang Deang Jay (Vegetarian Red Curry)

Red curry using dried long red chilli, cooked in coconut milk with bamboo shoots, basil leaves and mixed vegetables.

• vegetarian

Gang Pa Jay (Hot Jungle Vegetarian Curry)

Mixed vegetable cooked with fresh mushroom and bamboo shoot.

• vegetarian

Pad Thai Jay

Stir fried noodle with tamarind sauce and vegetable, egg, bean sprout and spring onion.

• vegetarian

Pad Thai (Chicken)

The most popular Thai noodle dish, stir fried with tamarind sauce, egg and bean sprout.

Pad Thai (Prawn)

The most popular Thai noodle dish, stir fried with tamarind sauce, egg and bean sprout.

Pad Siew

Stir fried noodles with chicken, green vegetables, egg and dark soya sauce.

Pad Mee

Stir fried egg noodle with bean sprouts, spring onion with soya sauce.

Pad Pak Raum

Stir fried mixed vegetable in soya sauce.

Pad Broccoli

Stir fried broccoli with soya sauce.

Pad Thau Ngok

Stir fried bean sprouts with soya sauce.

Steamed Thai Jasmine Rice

Egg Fried Rice

Coconut Rice

Sticky Rice

Thai On 7evern Special Fried Rice

Exotic fried rice with chicken, tiger prawn, onion with chillies oil sauce.

French Fried

Kai Krob

Crispy chicken in garlic, ground pepper sauce, topped with crispy noodle and coriander.

Seafood Pad Cha

Wok fried mixed seafood with Thai herb, chillies and vegetable. Served on a sizzling plate.