Thai Orchid Mixed Starters

A selection of authentic Thai starters.

Crispy Duck

With pancakes, cucumber, spring onion, aromatic sauce.

Chicken Satay (Satay Gai)

Marinated, grilled chicken with peanut sauce.

Beef Satay (Satay Neua)

Marinated steak with peanut sauce.

Honey Prawns (Koong Nam Peung)

Battered prawns coated in honey and sesame.

Pork Spare Ribs (Gadoog Moo Yang)

Pork ribs marinated in honey, grilled.

Thai Fish Cake (Tod Man Talay)

Fish cake with prawn and fish, fried.

Chicken Spring Rolls (Poa Piah Tod)

Spring rolls with chicken and vegetables.

Prawns in Filo (Koong Hor Par)

Prawn wrapped in filo pastry, fried.

Deep-Fried Calamari (Pla Meuk Chub Paeng Tod)

Deep-fried calamari in batter.

Prawn Crackers

Vegetable & Tofu Fritters (Mong Savila)

Fresh vegetables and tofu, battered and deep-fried.

• vegetarian

Vegetable Spring Rolls (Poh Piah Pak)

Spring rolls with vegetables.

• vegetarian

Tom Yum Koong

Spicy hot and sour soup with king prawns.

Tom Kah Gai

Chicken in fragrant coconut soup.

Tom Yum Gai

Spicy hot and sour soup with chicken.

Tom Yum Talay

Spicy hot and sour soup with mixed seafood.

Tom Yum Hed

Spicy hot and sour mushroom soup.

• vegetarian

Green Curry Chicken (Kaeng Kiew Wahn Gai)

Bangkok green curry with aubergines, basil and chicken.

Green Curry Beef (Kaeng Kiew Wahn Neua)

Bangkok green curry with aubergines, basil and beef.

Red Curry Chicken (Kaeng Phed Gai)

Chicken in red curry with bamboo shoots.

Panang Beef (Panaeng Neua)

Beef in aromatic curry with kaffir lime.

Red Curry Monkfish (Kaeng Phed Pla)

Monkfish in red curry with bamboo shoots.

Red Curry Roast Duck (Kaeng Phed Ped Yang)

Roasted duck with red curry, pineapple.

Massaman Lamb (Massaman Kae)

Lamb in massaman curry with potatoes.

Yellow Curry Chicken (Kaeng Garee Gai)

Chicken in mild yellow curry.

Sizzling Beef (Neua Gata)

Beef stir-fried with peppers, onions, tomatoes, brandy.

Grilled Steak (Neua Yang)

Grilled marinated steak sliced before serving.

Beef in Oyster Sauce (Neua Pad Nam Man Hoi)

Beef with spring onions in oyster sauce.

Chilli Garlic Beef (Neua Pad Phed)

Beef stir-fried with fresh chilli and garlic.

Barbecued Chicken (Gai Yang)

Barbecued chicken marinated in soy sauce.

Chicken with Cashew Nuts (Gai Ma Muang Himmapan)

Chicken with cashew nuts in oyster sauce.

Sweet and Sour Chicken (Gai Priew Wahn)

Chicken with peppers, pineapple in sweet/sour sauce.

Chilli Garlic Chicken (Gai Pad Prig)

Stir-fried chicken with fresh chilli and garlic.

Ginger Chicken (Gai Pad Khing)

Chicken stir-fried with ginger and vegetables.

Sweet and Sour Pork (Moo Priew Wahn)

Pork stir-fried in sweet and sour sauce.

Pork with Curry Paste (Moo Pad Prig Khing)

Pork stir-fried in Thai curry paste.

Ginger Pork (Moo Pad Khing)

Pork stir-fried with ginger and celery.

Ginger Duck (Ped Yang Pad Khing)

Sliced duck breast stir-fried with ginger.

Tamarind Duck (Ped Makarm)

Grilled duck breast with tamarind sauce.

Honey Soy Duck (Ped Nam Peung)

Duck breast marinated in soy sauce and honey.

Mixed Seafood Stir-fry (Seafood Pad Phed)

Mixed seafood stir-fried with aubergines, basil.

Chilli Garlic Prawns (Koong Pad Prig)

Prawns stir-fried with chilli and garlic.

Sweet and Sour Prawns (Koong Pad Priew Wahn)

Prawns with peppers and pineapple.

Prawns with Mushrooms (Koong Pad Hed)

Prawns stir-fried with mushrooms.

Three-flavour Fish (Pla Sahm Rod)

Deep-fried fish pieces with special sauce.

Stir-fried Lamb (Lamb Pad Char)

Stir-fried lamb with chilli, garlic, basil.

Charcoal-grilled Sea Bass (Pla Yang)

Sea bass grilled over charcoal (35 min cooking time).

Salmon Shu Shi

Salmon stir-fried in curry sauce with coconut.

Southern Thai Chicken

Grilled chicken with mild red curry sauce.

Northern Thai Steak

Grilled fillet steak in sesame oil.

Red Curry Vegetables (Kaeng Pak)

Vegetables and dried beancurd in a red curry paste.

• vegetarian

Sweet and Sour Vegetables (Pak Priew Wahn)

Stir-fried vegetables in sweet and sour sauce.

• vegetarian

Chilli Garlic Vegetables (Pak Pad Prig)

Vegetables stir-fried with garlic and chilli.

• vegetarian

Vegetables in Oyster Sauce (Pad Pak Nam Man Hoi)

Stir-fried vegetables in oyster sauce.

• vegetarian

Vegetarian Pad Thai (Pad Thai Jae)

Vegetarian noodles with tofu and tamarind.

• vegetarian

Pad See-Iw

Stir-fried rice noodles with vegetables.

• vegetarian

Pad Thai

Noodles with chicken, prawns, tofu, tamarind.

Mee Orchid

Stir-fried noodles with chicken and turmeric.

Egg Fried Rice (Khao Pad Khai)

Stir-fried jasmine rice with eggs and vegetables.

• vegetarian

Garlic Fried Rice (Khao Pad Kratiem)

Stir-fried jasmine rice with garlic.

• vegetarian

Steamed Jasmine Rice (Khao Suay)

• vegan

Sticky Rice (Khao Niew)

• vegan

Chips

• vegetarian

Dessert Trolley Selection

Homemade daily selection from dessert trolley.

• vegetarian