Thai Prawn Crackers

Delicious as an appetiser and great to share, a mixture of traditional and spicy crackers, served with sweet chilli sauce for an extra kick.

Thai Vegan Crackers

The vegan alternative to our prawn cracker appetisers. Light and crisp puffed vegetable crackers, a combination of sweet potato, pumpkin, taro, carrot and pandan. Served with sweet chilli sauce.

• vegan

Chicken Satay (Gai Satay)

Grilled marinated chicken breast on skewers, served with Thai Orchid peanut sauce.

Thai Fish Cakes (Tord Mun Pla)

Traditionally spicy and aromatic fish cakes, served with cucumber & red onion relish.

Thai Crispy Bags (Toong Tong)

Sometimes called Money Bags, deep fried marinated minced chicken wrapped in pastry, served with sweet chilli sauce.

Thai Crispy Vegetable Bags (Toong Tong Pak)

Deep fried finely chopped potato, petit pois & carrot with light curry powder wrapped in crisp pastry, served with sweet chilli sauce.

• vegan

Roast Duck Spring Rolls (Phoa Piah Ped)

Deep fried roast duck, vegetables and vermicelli wrapped in pastry, served with sweet chilli sauce.

Vegetable Spring Rolls (Phoa Piah Pak)

Deep fried pastry rolls stuffed with vegetables and vermicelli, served with sweet chilli sauce.

• vegan

Prawn Tempura (Goong Choop Pang Tord)

Deep fried king prawns in batter and tempura flour, served with sweet chilli sauce.

Squid Tempura (Pla Muek Choop Pang Tord)

Deep fried squid in batter and tempura flour, served with sweet chilli sauce.

Salt and Pepper Squid

Deep fried crisp and tender squid dusted in flour seasoned with salt, ground black pepper and finely sliced spring onion & red chilli.

Salt and Pepper King Prawns

Deep fried crisp and tender king prawns dusted in flour seasoned with salt, ground black pepper and finely sliced spring onion & red chilli.

Salt and Pepper Tofu

Deep fried crispy tofu dusted in flour seasoned with salt, ground black pepper and finely sliced spring onion & red chilli.

• vegan

Vegetable Tempura (Pak Choop Pang Tord)

Mixed vegetables deep fried in batter and tempura flour, served with sweet chilli sauce.

• vegan

Deep Fried Tofu Satay (Tao Hoo Tord)

Deep fried tofu served on skewers with peanut satay sauce and sweet chilli sauce, topped with ground peanuts.

• vegan

Sesame Prawn on Toast (Ka-Nhom Pang Na Goong)

Deep fried marinated prawn on toast topped with sesame seeds, served with sweet plum sauce. Gluten-free toast available.

Pork & Prawn Dim Sum (Ka Nhom Jeeb)

Delicate steamed Thai style dumplings filled with minced pork, prawn and water chestnut, served with Thai Orchid sweet soya sauce.

Pork Spareribs (See Krong Moo)

Tender pork spareribs marinated and slow cooked in Thai Orchid special honey and sweet soya sauce.

Thai Corn Cakes (Tord Mun Kao Poad)

Sweetcorn mixed with mild curry paste, Thai herbs & batter. Deep fried and served with sweet chilli sauce. Vegan option available.

• vegetarian

Thai Orchid Mixed Favourite Bites Starters

For 2 or more people to share. Vegetable spring rolls, chicken satay, spareribs, prawns in blankets and Thai crispy bags served with a selection of dips.

Thai Orchid Mixed Vegetable Starters

For 2 or more people to share. Vegetable tempura, vegetable spring rolls, Thai corn cakes & crispy vegetable bags served with a selection of dips. Vegan option available.

• vegetarian

Thai Papaya Salad (Som Tum)

Traditional Thai green papaya salad with green bean, carrot, tomatoes, garlic, fresh chilli, palm sugar, lime juice and peanuts. Vegan option available.

Chargrilled Beef Salad (Yum Nua)

Chargrilled beef tossed with spicy lime juice, spring onion, carrot, tomatoes, cucumber, red onions, celery and mint leaf.

Thai Wonton Soup (Geaw Nam)

Chef's special wonton soup with marinated minced pork, Napa cabbage, spring onion and celery.

Thai Hot and Sour Soup (Tom Yum)

Traditional Thai spicy clear soup with mushrooms, infused with galangal, lemongrass, lime leaf, lemon juice and fresh Thai chilli.

Thai Classic Hot & Sour Soup in Coconut Milk (Tom Kah)

Classic Thai spicy soup cooked with coconut milk, mushroom, galangal, lemongrass, lime leaf, lemon juice and fresh Thai chilli.

Steamed Seabass in Spicy Lime Juice

Seabass fillet cooked in spicy lemon & lime with garlic and coriander. Quite a kick!

Steamed Seabass in Fine Light Soya Sauce (Pla Grapong Nueng See-eew)

Seabass fillet cooked in light soya sauce with fresh ginger, shiitake mushroom, spring onion and celery.

Seabass with Garlic and Black Pepper Sauce (Pla Grapong Tord Kra-Tiem Prig-Thai)

Golden fried fillet of seabass, topped with special garlic and black pepper sauce.

Three Flavoured Deep Fried Seabass

Sweet and sour tamarind with complex savoury fish sauce flavours. A sensory experience.

Mixed Seafood Pad Cha

Stir fried mixed seafood with red curry paste and traditional aromatic herbs of Thailand. An explosion of flavour.

Chargrilled Tiger Prawns (Goong Phow)

Grilled butterflied tiger prawns served on a sizzling hot plate with spicy lemon dip.

Chu-Chi Tiger Prawns (Chu-Chi Goong Yai)

Grilled tiger prawns with our special flavour creamy coconut curry with Thai sweet basil and kaffir lime leaves.

Chu-Chi Seabass (Chu-Chi Pla Grapong)

Fillet of seabass cooked in our special flavour creamy coconut curry with kaffir lime leaves. Intense aroma and flavour.

Butterflied Tiger Prawns Pad Thai

Thin ribbon rice noodles with traditional tamarind Pad Thai sauce topped with butterflied tiger prawns.

Tiger Prawns in Tamarind or Honey Sauce

Chargrilled tiger prawns served with a choice of tamarind or honey and palm sugar dressing.

Weeping Tiger (Suea Rong Hai)

NE Thailand style chargrilled sirloin of beef served on a sizzling hot plate with Thai herbs, fresh lime and chilli dressing, served with tamarind sauce.

Roast Duck with Tamarind or Honey Sauce (Ped Ma-Kham/Num Pueng)

Sliced roast duck breast topped with a choice of tamarind or honey dressing.

Crispy Aromatic Duck

Chopped crispy aromatic duck served with pancakes, sliced cucumber, carrot and spring onion, served with our house special sauce.

Stir Fried Mixed Vegetables

Cauliflower, broccoli, carrot, mangetout, sweet baby corn & mushrooms, in soy and oyster sauce (vegetable sauce for vegan option).

Stir Fried Broccoli & Carrot

In soy and oyster sauce (vegetable sauce for vegan option).

Stir Fried Fresh Bean Sprouts, Mushrooms & Spring Onions

In soy and oyster sauce (vegetable sauce for vegan option).

Flaming Wok Thai Cabbage

Flash fried sweetheart cabbage with garlic & soy sauce.

Green Curry (Gang Keaw Warn)

Traditional and famous Thai green curry with coconut milk, bamboo shoots, aubergines, lime leaves, red & green pepper, green beans and sweet basil.

Red Curry (Gang Dang)

Traditional Thai red curry with coconut milk, bamboo shoots, aubergines, lime leaves, red & green pepper, green beans and sweet basil.

Panaeng Curry (Gang Panaeng)

Smooth, intense and creamy curry with coconut milk, lime leaves, green beans, red & green pepper.

Massaman Curry (Gang Massaman)

A fabulous flavour of Southern Thailand, with coconut milk, potato & onion. Topped with fried onion & cashew nuts.

Yellow Curry (Gang Lueng)

A traditional Thai yellow curry with coconut milk, potato and onion.

Roast Duck Curry (Gang Ped Yang)

Roast duck with a unique blend of flavours, simmered in red curry with coconut milk, aubergines, chilli, lime leaves, pineapple, bamboo shoots, cherry tomato and red & green pepper.

Jungle Curry (Gang Pah)

A traditional Northern Thailand hot & spicy curry with fresh chilli, basil leaves, bamboo shoots, mushrooms, carrot, aubergines and red & green pepper. No coconut milk used.

Stir Fried Garlic, Chilli & Basil (Pad Ga-Praow)

Thailand's forever favourite street food with fresh chilli, garlic, onion, Thai basil, carrot and green beans in oyster sauce.

Stir Fry with Cashew Nuts (Pad Med Ma-Muang)

Stir fried with cashew nuts, roasted savoury chilli paste, onion, red & green pepper, water chestnuts and carrot.

Stir Fried with Ginger & Mushrooms (Pad Khing)

Stir fried with ginger, garlic, mushroom, onion, carrot, spring onion, green beans and garlic in light soya sauce.

Stir Fried with Garlic & Black Pepper (Pad Kra-Tiem Prig-Thai)

Stir fried with fresh garlic & black pepper, onion & carrot, topped with coriander.

Stir Fried in Sweet & Sour Sauce (Pad Preaw Wan)

Stir fried in homemade sweet & sour sauce with tomatoes, pineapple, onions, cucumber, carrot, spring onion and red & green pepper.

Stir Fried with Sweet Baby Corn (Pad Kao Pode Orn)

Stir fried with sweet baby corn, garlic, mushrooms, carrot and red & green pepper.

Stir Fried in Red Curry Paste (Pad Phed)

Stir fried with Thai red curry paste, green beans, chilli, lime leaf, bamboo shoots and Thai herbs.

Pad Thai

Thin ribbon rice noodles. Thailand's most popular go-to rice noodle dish with egg, fresh bean sprouts, carrot & spring onions in sweet tamarind sauce, served with ground peanuts on the side.

Pad Chilli Noodles (Pad Kee-Mao)

Wide ribbon rice noodles, also known as 'Drunken Noodles', wok tossed with garlic, chilli, Thai basil, bamboo shoots, green beans and red & green peppers.

Pad Mhee

Round yellow noodles (contains wheat). Traditional North Eastern Thai dish of yellow noodles with spring onions, Chinese leaf, beansprouts, carrot and celery.

Plain Rice Noodles with Beansprouts

Plain Yellow Noodles with Beansprouts

Contains wheat.

Steamed Thai Jasmine Rice (Kao Suay)

• vegan

Steamed Thai Sticky Rice (Kao Neaw)

• vegan

Egg Fried Rice (Kao Khai)

• vegetarian

Special Fried Rice with Ginger & Garlic (Kao Mun)

• vegan

Coconut Rice (Kao Ka-Ti)

• vegan

Special Fried Rice (Kao Pad)

Fried rice with egg, carrot, onion, tomatoes & spring onion. Serves 2.

Spicy Fried Rice with Roast Chilli Paste (Kao Pad Nam Prik Phao)

Our special fried rice recipe made spicy with aromatic roast chilli paste. Serves 2.

Exotic Thai Fried Rice (Kao Pad Sub-Pa-Rod)

Fried rice with pineapple, onion & spring onion. Serves 2.

• vegan