1. Chicken Satay

Marinated chicken skewers, grilled & served with peanut sauce (not spicy)

2. Grilled Pork Skewers (Mooyang)

Served with a spicy Thai sauce (spicy sauce only)

3. Thai Prawn Cake (Tod Mun Koong)

Minced prawn with a blend of red curry paste

5. Prawn on Toast

Marinated minced prawn sprinkled with sesame seeds & served on toast with sweet chilli sauce (not spicy)

6. Prawn Dim Sum (Kanoom Jeeb Koong)

Steamed minced prawn dumplings served in soy sauce (not spicy)

8. Aromatic Duck

Crispy duck served with pancakes, spring onion, cucumber and hoi sin sauce (not spicy)

9. Crispy Chicken Parcels (Tung Thong)

Golden crispy bags filled with marinated minced chicken, water chestnuts & black peppers, served with sweet chilli sauce (not spicy)

10. Duck Spring Roll

Tender duck in a deep fried pancake, served with sweet chilli sauce (not spicy)

12. Calamari (Plamuek Tod)

Succulent calamari, coated in breadcrumbs & fried served with sweet chilli sauce

13. Prawn Tempura

Marinated king prawns, coated in breadcrumbs & fried, served with sweet chilli sauce

14. Orchid Platter

Chicken satay, prawn tempura, prawn on toast, tung thong chicken parcels, duck spring roll & vegetables spring roll

Prawn Cracker

Thai spicy prawn crackers

15. Vegetarian Spring Rolls (Poh Pia Tod)

Thai spring rolls with mixed vegetables, served with sweet chilli sauce

16. Vegetarian Tempura (Pak Tod)

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce

17. Fried Tofu (Tao Hu Tod)

Deep-fried golden chunks of bean curd served with sweet chilli & ground peanut sauces

18. Vegetable on Toast (Khanom Pang Pak)

Marinated minced vegetables sprinkled with sesame seeds & served on toast with sweet chilli sauce

19. Vegetarian Dim Sum (Khanom Jeep Pak)

Steamed vegetable dumplings served with soy sauce & crispy garlic

20. Thai Royal Platter (For 2 People)

Vegetarian spring rolls, deep-fried vegetables in batter, khanom pang pak marinated vegetables on toast & tofu tod

21 Tom Yum Koong

Hot & spicy prawn soup with mushrooms, lemongrass & fresh Thai chilli

23. Tom Kha Gai

Coconut soup with chicken, spiced with galangal, lemongrass & roast chilli

24. Tom Yum Hed

Hot & spicy prawn soup with mushrooms, lemongrass & fresh Thai chilli

25. Tom Kha Hed

Coconut soup with mushroom, spiced with galangal, lemongrass & roast chilli

30. Thai Green Curry (Beef)

Beef or chicken cooked with green curry paste, aubergines & bamboo shoots. Cooked in coconut milk, peppers & basil leaves.

30. Thai Green Curry (Chicken)

Beef or chicken cooked with green curry paste, aubergines & bamboo shoots. Cooked in coconut milk, peppers & basil leaves.

31. Thai Green Curry Prawn

Prawns cooked with green curry paste, aubergines & bamboo shoots. Cooked in coconut milk, peppers & basil leaves

32. Thai Red Curry (Beef)

Beef or chicken cooked with red curry paste, peppers & basil leaves.

32. Thai Red Curry (Chicken)

Beef or chicken cooked with red curry paste, peppers & basil leaves.

33. Thai Red Curry Prawn

Prawns cooked with red curry paste, peppers & basil leaves

34. Panang Curry (Beef)

Beef or chicken cooked in a panang coconut sauce.

34. Panang Curry (Chicken)

Beef or chicken cooked in a panang coconut sauce.

35. Panang Prawn Curry

Prawns cooked in a panang coconut sauce

36. Massaman Curry (Chicken)

Lamb or chicken cooked with massaman curry sauce with onions, potatoes & peanuts

36. Massaman Curry (Lamb)

Lamb or chicken cooked with massaman curry sauce with onions, potatoes & peanuts

37. Duck in Red Curry (Gang Phed Ped Yang)

Roasted duck in red curry sauce with coconut milk, tomato, pineapple, pepper & basil leaves

38. Jungle Curry (Beef)

Beef or chicken in our hottest sauce with aubergines & bamboo shoots

38. Jungle Curry (Chicken)

Beef or chicken in our hottest sauce with aubergines & bamboo shoots

39. Chicken with Cashew Nuts (Gai Pad Med Mamuang)

Chicken & cashew nuts stir-fried chicken sauce with cashew nuts, onions, peppers, mushrooms & spring onions

40. Pad Krapraw (Beef)

Spicy stir-fried chicken, beef or prawn with Thai holy basil leaves, onions, peppers, mushrooms & spring onions

40. Pad Krapraw (Chicken)

Spicy stir-fried chicken, beef or prawn with Thai holy basil leaves, onions, peppers, mushrooms & spring onions

40. Pad Krapraw (Prawn)

Spicy stir-fried chicken, beef or prawn with Thai holy basil leaves, onions, peppers, mushrooms & spring onions

41. Sweet & Sour Chicken (Gai Priew Wan)

Sweet & sour chicken Thai style with vegetables, tomatoes & pineapple

42. Nam Prik Pow (Beef)

Lightly battered chicken, beef or prawn with green and red peppers, sweet basil and Thai style chilli oil

42. Nam Prik Pow (Chicken)

Lightly battered chicken, beef or prawn with green and red peppers, sweet basil and Thai style chilli oil

42. Nam Prik Pow (Prawn)

Lightly battered chicken, beef or prawn with green and red peppers, sweet basil and Thai style chilli oil

43. Ram Rot (Beef)

Lightly battered chicken, beef or prawn with green and red pepper, pineapple, onion and three-taste Thai sauce

43. Ram Rot (Chicken)

Lightly battered chicken, beef or prawn with green and red pepper, pineapple, onion and three-taste Thai sauce

43. Ram Rot (Prawn)

Lightly battered chicken, beef or prawn with green and red pepper, pineapple, onion and three-taste Thai sauce

45. Chilli Crispy Duck

Duck topped with three-flavour sauce, onion & pepper

46. Chicken with Ginger (Gai Pad Khing)

Chicken stir-fried with fresh ginger, spring onions & mushrooms

49. Sweet & Sour King Prawns

Thai style sweet & sour king prawns with crunchy vegetables

50. Steamed Sea Bass with Lemon

Whole steamed sea bass fillet topped with homemade chilli & garlic sauce & coriander

51. Steamed Sea Bass with Ginger

Whole sea bass steamed with spring onions, ginger, pepper, mushroom & soy sauce

52. Pla Sam Rot Sea Bass

Deep fried whole sea bass in light batter topped with our homemade sweet chilli sauce

53. Pla Panang Sea Bass

Deep fried sea bass with red curry paste & coconut milk, sweet basil leaves & green & red peppers

57. Pad Krakow Veg

Stir-fried mixed vegetables, bean curd, basil and chilli

58. Sweet and sour Veg (Pad Priew Wan Pak)

Stir-fried mixed vegetables and bean curd in a sweet & sour sauce

59. Pad Broccoli Veg

Stir-fried broccoli, bean curd, carrots & onions with soy sauce with garlic

60. Green Curry Veg (Gang Kiew Wan Pak)

Vegetable Thai green curry mixed vegetables, bamboo shoots & bean curd in a green curry sauce & mixed vegetable

61. Red Curry Veg (Gang Ped Pak)

Vegetables red Thai curry mixed vegetables, bamboo shoots & bean curd in a red curry sauce mixed vegetables

62. Pad Thai Veg

Stir-fried noodles with eggs, bean sprouts, mixed vegetables, ground peanuts & bean curd

63. Pad Med Mamuang Veg

Stir-fried mixed vegetables & deep fried bean curd with cashew nuts & pineapple

64. Pad Prik Gang Veg

Stir-fried with red curry, green beans, red peppers, carrots, mushrooms & lime leaves

65. Massaman Veg

Massaman curry with chunks of deep fried bean curd, peanuts, carrots, onions & potato

66. Kao Kati

Thai fragrant rice mixed with coconut milk, sugar & salt

67. Kao Suay

Steamed fragrant rice

68. Kao Khai

Stir-fried rice with egg, carrots & soya sauce

69. Kao Neaw

Thai natural sticky rice

70. Kao Subprarod

Stir-fried rice with pineapple & prawns, onions, peppers, cashew nuts & raisins

71. Thai Orchid Special Fried Rice

Stir-fried rice with chicken, prawns, broccoli & carrots with light soya sauce

72. Pad See Ew

Stir-fried thick flat noodles with chicken, green vegetables, egg & dark soy sauce

73. Pad Kee Mao

Stir-fried spicy flat rice noodles with beef & vegetables

74. Pad Thai Prawn

Stir-fried noodles with eggs, bean sprouts, carrots, spring onions, ground peanuts & prawns

75. Pad Thai Chicken

Stir-fried noodles with eggs, bean sprouts, carrots, spring onions, ground peanuts & chicken

76 Pad Mee (Large Portion)

Stir fried rice vermicelli noodles with eggs and vegetables

76 Pad Mee (Small Portion)

Stir fried rice vermicelli noodles with eggs and vegetables

Chiang Mai Special

Starter Chiang Mai platter (chicken satay, pork skewers, prawn cake & spring roll) Main course Thai green curry (chicken cooked with green curry paste, aubergines & bamboo shoots cooked in coconut milk, peppers & basil leaves Krapraw Beef (stir-fried beef with Thai holy basil leaves, onions, peppers, garlic & fresh chilli Gai priew wan (Thai style sweet & sour chicken with vegetables, tomatoes & pineapple) Steamed rice Dessert of the day

Samui Special

Starter Samui platter (chicken satay, pork skewers, prawn cake & spring roll Second course Tom yum prawn (hoi & spicy prawns soup with mushrooms, lemongrass & fresh Thai chilli Main course Pla sam rot (deep fried sea bass with red & green peppers, pineapple with three tastes of Thai sauce Seafood nam prik pao (mixed seafood with onions, red & green peppers, sweet basil with Thai style chilli oil Panang curry (prawns cooked with panang, peppers, coconut milk & lime leaves Rice & stir-fried noodles Dessert of the day

Vegetarian Set Menu

Starter Vegetarian platter (vegetarian spring rolls, deep fried vegetables in batter, khanom pang pak marinated vegetables on toast & tofu tod Main course Gang kiew wan pak (Thai green curry with coconut milk, bamboo shoots, bean curd & mixed vegetables Pad ga prao pak (stir-fried mixed vegetables, bean curd, basil & chilli) Pad pak ruam (stir-fried mixed vegetables & bean curd with soy sauce) Steamed rice