Thai Orchid Special Platter

Chicken Wings (2), Thai Fish Cake (1), Chicken Satay (1), Thai Spring Roll (2), Spare Rib (1) and prawn on toast. Served with various dips. Minimum for 2 people.

Golden Parcel

Thin pastry parcels filled with stir fried onion, carrots, potatoes, peas and sweetcorn. Served with sweet chilli sauce. (5 pieces)

Crispy Duck with Pancake

Shredded duck with cucumber, leek, steamed pancake and BBQ hoisin sauce. Quarter £10.95 / Half £15.95 / Whole £30.95.

Spring Rolls

Stir fried mixed vegetables with glass noodle, wrapped in spring roll pastry then deep fried. Served with sweet chilli sauce. (5 pieces)

Crispy Prawn in Blanket

Marinated prawns with Thai seasoning sauce, wrapped in spring roll pastry then deep fried. Served with sweet chilli sauce. (5 pieces)

Prawn Grilled

Grilled prawns drizzled with pepper and garlic butter. Served with sweet chilli sauce. (6 pieces)

Pork Spare Rib with Honey

Slow cooked marinated pork spare ribs with Thai seasoning sauce in honey sauce. (5 pieces)

Kanom Jeeb (Dim Sum)

Marinated minced pork and prawns with water chestnuts, coriander and sesame oil, wrapped in wonton pastry then steamed. Garnished with garlic in oil and chopped coriander. (6 pieces)

Chicken on Toast

Marinated minced chicken on bread topped with sesame seeds then deep fried. Served with sweet chilli sauce. (8 pieces)

Home Made Thai Fish Cake

Minced fish fillet and shrimps mixed with eggs, green beans, Thai herbs and red curry paste. Served with sweet chilli sauce, ground peanuts, cucumber and red onion. (4 pieces)

Chicken Satay

Skewered marinated chicken fillet in Thai spices, curry powder, coconut milk, lemongrass, kaffir lime leaves and grilled. Served with peanut sauce. (3 pieces)

Chicken Wings

Marinated chicken wings with Thai spices and curry powder, ground coriander then steamed and deep fried. Served with sweet chilli sauce. (6 pieces)

Home Made Spicy Sweetcorn & Vegetable Cake

Sweetcorn and mixed vegetables blended with red curry paste, Thai spices and kaffir lime leaves then deep fried. Served with sweet chilli sauce, ground peanuts, cucumber and red onion. (4 pieces)

Prawn Tempura

Prawns and onion rings in light tempura batter then deep fried. Served with sweet chilli sauce. (5 pieces)

Duck Spring Roll

Aromatic duck with Thai sauce and mixed vegetables, wrapped in spring roll pastry then deep fried. Served with hoisin sauce. (5 pieces)

Grilled Pork and Honey

Skewered marinated pork with Thai spices and honey then grilled. Served with sweet chilli sauce. (3 pieces)

Kratong Tong Moo

Stir fried mince pork, sweetcorn, peas, carrot, onion and filled in crispy golden cups. (6 pieces)

Steamed Mussels

Steamed half shell mussels with Thai spicy dressing, galangal, lemongrass, kaffir lime leaves, mixed peppers and basil leaves.

Prawn Crackers

Tom Yum Gai (Chicken)

Thailand's most popular soup with lemongrass, galangal, kaffir lime leaves, tomatoes and mushrooms. Seasoned with shrimp paste chilli oil, evaporated milk, and a squeeze of lime. Garnished with chopped coriander.

Tom Yum Goong (Prawns)

Tom Yum Talay

Prawns, squid and half shell mussels.

Tom Kha Gai (Chicken)

Tom Kha is one of the most famous Thai soups with lemongrass, galangal, kaffirlime leaves and mushrooms. Seasoned with coconut milk and a squeeze of lime. Garnished with chopped coriander.

Tom Kha Goong (Prawns)

Tom Kha Talay

Prawns, squid and half shell mussels.

Yam Pak (Mixed Vegetables)

Seasoned with fresh chilli, fish sauce, chilli sauce, onions, spring onions, celery, tomatoes, cucumber, coriander and a squeeze of lime. Pork, Beef or Prawns £5.50.

Yam Talay

Prawns, squid and half shell mussels.

Yam Woon Sen Talay

Mixed seafood and glass noodle.

Som Tam (Spicy Papaya Salad)

Shredded papaya and carrot mixed with green beans, tomatoes and garlic. Seasoned with fresh chilli, fish sauce, palm sugar and a squeeze of lime.

Plaa

Uses seasoned Yam as the main ingredients with extra lemon grass, garlic, kaffir lime leaves and shrimp paste chilli oil. Plaa Moo (Pork) or Plaa Nua (Beef). Plaa Goong (prawns) £6.95.

Stir Fried with Cashew Nut

Stir fried with cashew nuts, onion, spring onions and mixed peppers in oyster and chilli sauce. Chicken £7.50 / Prawns £8.95 / Duck £8.95.

Tod Khatiem Prik Thai

Stir fried with garlic, white pepper, ground coriander and oyster sauce. Garnished with chopped coriander and crispy garlic. Served on bed sliced cabbage. Chicken/Pork/Beef £7.50 / Squid £7.95 / Prawns £8.75.

Pad Chaa

**Hot & Spicy. Stir fried with garlic, fresh chilli, onions, green beans, mangetouts, mixed peppers, lesser galangal, fresh peppercorn and holy basil leaves in spicy sauce. Chicken £7.50 / Prawns £8.75 / Scallops and Prawns £10.95 / Mixed Seafood £10.95.

Pad Prik Geang

**Spicy. Stir fried with green beans, bamboo shoots, mixed peppers and sweet basil leaves in red curry sauce. Chicken/Pork/Beef £7.50 / Squid £7.95 / Half Shell Mussels £7.95 / Prawns or Duck £8.75.

Pad Kra Prow (Stir Fried with Basil)

**Spicy. Stir fried with fresh chilli, garlic, onion, mushrooms, mixed peppers, green beans and holy basil leaves. Chicken/Pork/Beef £7.50 / Duck or Prawns £8.75 / Cod deep fried £8.75 / Seabass deep fried £13.95 / Mixed Seafood £10.95.

Stir Fried with Oyster Sauce

Stir fried with onion, mushrooms, baby sweetcorn, mangetouts, spring onions and mixed peppers in oyster sauce. Chicken/Pork/Beef £7.50 / Cod deep fried £8.75 / Prawns £8.75.

Pad Khing (Stir Fried with Ginger)

Stir fried with fresh ginger, onion, mixed peppers, mushrooms, carrots and spring onions. Chicken/Pork/Beef £7.50 / Cod deep fried £8.75 / Prawns or Duck £8.75 / Seabass £13.95.

Sweet & Sour

Stir fried with fresh pineapple, mixed peppers, onion, cucumber, tomatoes and carrots in sweet & sour sauce. Chicken or Pork £7.50 / Prawns £8.75 / Salmon deep fried £10.95.

Pad Nam Prik Paw

**Spicy. Stir fried with onion, spring onions and mixed peppers in sweet chilli shrimp oil. Chicken or Pork £7.50 / Squid £7.95 / Prawns £8.75 / Mixed Seafood £10.95.

Pad Prik Sod (Stir Fried with Fresh Chilli)

**Spicy. Stir fried with sliced fresh chilli, garlic, onion, green beans, sugar snap peas and sweet basil leaves. Chicken/Pork/Beef £7.50 / Prawns £8.75 / Mixed Seafood (prawns, squid, half shell mussels) £10.95.

Plaa Rad Prik

Homemade sweet chilli sauce with pineapple, onion and mixed peppers poured over deep fried fish. Cod £8.95 / Salmon pan fried £10.95 / Seabass whole £13.95.

Bean Sprout with Tofu

Stir fried bean sprouts with tofu, onion, spring onions and mixed peppers in oyster sauce.

• vegetarian

Pad Pak (Mixed Vegetable)

Stir fried fresh mixed vegetables in oyster sauce.

• vegetarian

Mixed Vegetable with Cashew Nut

Stir fried fresh mixed vegetables with cashew nuts, onion, spring onions, mixed peppers in oyster and chilli sauce.

• vegetarian

Green Curry

Green curry paste and coconut milk with courgettes, green beans, mixed peppers, kaffir lime leaves and sweet basil leaves. Chicken/Pork/Beef £7.55 / Prawns £8.95 / Scallops and Prawns £10.95 / Monk Fish and Prawns £11.95.

Red Curry

Red curry paste and coconut milk with green beans, bamboo shoots, mixed peppers, kaffir lime leaves and sweet basil leaves. Chicken/Pork/Beef £7.55 / Prawns £8.95 / Scallops and Prawns £10.95 / Monk Fish and Prawns £11.95.

Duck Red Curry (Gang Ped Yang)

Sliced roasted duck cooked in red curry paste, coconut milk, tamarind sauce, mixed peppers, fresh pineapple, cherry tomatoes and sweet basil leaves.

PaNang Curry

PaNang curry paste and coconut milk with green beans, mixed peppers, kaffir lime leaves and sweet basil leaves. Chicken/Pork/Beef £7.55 / Prawns £8.95 / Salmon pan fried £10.95.

Yellow Curry

Mild yellow curry paste and coconut milk with onion, sweet potatoes and mixed peppers. Chicken/Pork/Beef £7.55 / Prawns £8.95.

Massaman Curry

Massaman curry paste slow cooked in coconut milk with onions, sweet potatoes and cashew nuts and tamarind sauce. (Thai spices southern style) Chicken £7.55 / Lamb £7.95 / Beef £7.95.

Choo Chee

A rich creamy red curry sauce and coconut milk with pineapples, cherry tomatoes and sliced lesser galangal. Cod deep fried £8.95 / Salmon pan fried £10.95 / Prawns £8.95.

Jungle Curry

**Hot & Spicy. Hot and spicy curry with mixed vegetables and Thai herbs such as lesser galangal, kaffir lime leaves and fresh peppercorns. Jungle curry is spicy and does not contain coconut milk. Chicken £7.95 / Pork, Beef or Prawns £8.95 / Mixed Seafood £10.95.

Weeping Tiger (Popular Thai's North East Style)

Marinated sirloin steak with house sauce then grilled. Served on a bed of stir fried onion, mixed peppers and carrots with roasted ground rice in Thai spicy sauce. Served on sizzling hot plate.

Beef Namtok (Popular Thai's North East Style)

Grilled sirloin steak then sliced and mixed with roasted ground rice, red onion, kaffir lime leaves, mint leaves, chopped spring onions and coriander. Seasoned with ground chilli and a squeeze of lime. (Recommended with Sticky Rice)

Laab Gai (Popular Thai's North East Style)

Cooked minced chicken mixed with roasted ground rice, red onion, mint leaves, kaffir lime leaves, chopped spring onions and coriander. Seasoned with ground chilli and a squeeze of lime. (Recommended with Sticky Rice)

Teriyaki (Japanese Style)

Served on a bed of stir fried broccoli, baby sweetcorn and asparagus with teriyaki sauce and sprinkled with sesame seeds. Beef grilled Sirloin £12.95 / Salmon pan fried £10.95 / Duck £12.95.

Duck Tamarind Sauce

Deep fried roast duck breast served on a bed of stir fried vegetables. Garnished with crispy red onion and cashew nuts. Served on sizzling hot plate.

Duck with Noodles

Deep fried roast duck breast served on a bed of stir fried egg noodle topped with red wine and BBQ sauce.

Sizzling Platter

Stir fried with onion, mixed peppers and carrots in piquant sauce. Garnished with sesame seeds. Beef £8.95 / Mixed Seafood (prawns, squid and half shell mussels) £10.95.

Seabass Spicy Salad (Thai Style)

Homemade spicy and sour sauce Thai style mixed with roasted chilli, cashew nuts, peanuts, mint leaves, ginger, carrots, lemon grass, kaffir lime leaves and red onion. Served on top of deep fried whole seabass.

Scallop and Prawn with Asparagus

Stir fried scallops and prawns with asparagus, baby sweetcorn, mangetouts in oyster sauce.

Steamed Seabass

**Spicy. Spicy and sour Thai style sauce seasoned with a squeeze of lime, garlic and chilli poured over steamed whole seabass and garnished with a slice of lemon and chopped fresh coriander.

Pad Thai

Stir fried rice noodle with egg, bean sprouts, spring onions and mixed peppers in tamarind sauce. Served with ground peanuts and lemon sliced. Chicken, Pork, Beef or Prawns £6.95 / Mixed Seafood (prawns, squid and half shell mussels) £10.95.

Pad Mee

Stir fried egg noodle with egg, bean sprouts, spring onions, mixed peppers, carrots and sweetheart cabbage in light soy sauce. Chicken, Pork, Beef or Prawns.

Pad Se-Ew (Stir Fried with Dark Soy Sauce)

Stir fried flat noodle with egg, broccoli, sugar snap peas, and baby sweetcorn with dark soya sauce. Chicken, Pork, Beef or Prawns.

Spicy Noodle (Pad Nam Prik Paw)

Stir fried flat rice noodle with egg, onion, spring onions and mixed peppers with shrimp paste chilli oil. Chicken, Pork, Beef or Prawns £6.95 / Mixed Seafood (prawns, squid and half shell mussels) £10.95.

Special Fried Rice (Khao Pad)

Fried rice with egg, spring onions, onion, sweetheart cabbage, carrots and tomatoes with soya sauce. Chicken, Pork, Beef or Prawns £6.95 / Mixed Seafood (prawns, squid and half shell mussels) £10.95.

Khao Pad Kra Prow (Spicy Fried Rice with Basil Leaves)

Fried rice with egg, garlic, fresh chilli, onion, chopped green beans, holy basil leaves with oyster sauce. Chicken, Pork, Beef or Prawns.

Spicy Chilli Paste Fried Rice

Fried rice with egg, red curry paste, chopped baby sweetcorn, bamboo shoots, greenbeans, mushrooms, mixed peppers and sweet basil leaves with oyster sauce. Chicken, Pork, Beef or Prawns.

Thai Orchid Fried Rice

Stir fried Chicken, Pork and Prawns with egg fried rice, peas, onion, fresh pineapple, cherry tomatoes and spring onions. Sprinkled with chopped coriander.

Ba Mee

Stir fried egg noodle with sweetheart cabbage, carrots, bean sprouts and spring onions.

• vegetarian

Coconut Rice

• vegetarian

Egg Fried Rice

• vegetarian

Sticky Rice

• vegan

Steamed Jasmine Rice

• vegan

Chips

• vegan

Spring Roll

Stir fried mixed vegetables with glass noodle, wrapped in spring roll pastry then deep fried. Served with sweet chilli sauce. (5 pieces)

• vegetarian

Home Made Spicy Sweetcorn & Vegetable Cake

Sweetcorn and mixed vegetables blended with red curry paste, Thai spices, kaffir lime leaves then deep fried. Served with sweet chilli sauce, ground peanuts, chopped cucumber and red onion. (4 pieces)

• vegetarian

Golden Parcel

Thin pastry parcels filled with stir fried onion, carrots, potatoes, peas and sweetcorn. Served with sweet chilli sauce. (5 pieces)

• vegetarian

Vegetable Tempura

A selection of vegetables in light tempura batter then deep fried. Served with sweet chilli sauce.

• vegetarian

Vegetable Satay

Skewered with onion, mixed pepper, courgette, mushroom, pineapple and cherry tomato then grilled. Served with peanut sauce. (3 pieces)

• vegetarian

Kratong Tong

Stir fried sweetcorn, peas, carrot, onion, red pepper, cashew nuts and filled crispy golden cups. (6 pieces)

• vegetarian

Tom Yum (Spicy Soup)

**Contains shell fish. Thailand's most popular soup with lemongrass, galangal, kaffir lime leaves, tomatoes and mushrooms.

• vegetarian

Tom Kha (Coconut Soup)

One of the most famous Thai soups with lemongrass, galangal, kaffir lime leaves and mushrooms. Seasoned with coconut milk and a squeeze of lime. Garnished with chopped coriander.

• vegetarian

Pad Se-Ew

Stir fried flat noodle with egg, broccoli, baby corns and sugar snap peas with dark soya sauce. Stir fried with tofu.

• vegetarian

Pad Mee

Stir fried egg noodle with egg, bean sprouts, spring onions, carrots and sweetheart cabbage with soya and vegetarian sauce.

• vegetarian

Pad Thai

Stir fried rice noodle with egg, bean sprouts, spring onions and mixed peppers in tamarind sauce. Served with lemon slice and ground peanuts. Stir fried with tofu.

• vegetarian

Pad Pak Ruam

Stir fried tofu with mixed fresh seasonal vegetables with soya and vegetarian sauce.

• vegetarian

Pad Khing

Stir fried tofu with fresh ginger, onion, mixed peppers, mushrooms, carrots and spring onions with soya and vegetarian sauce.

• vegetarian

Pad Cashew Nut

Stir fried tofu with cashew nuts, onion, spring onions and mixed peppers with soya and vegetarian sauce.

• vegetarian

Pad Beansprout

Stir fried tofu with bean sprouts, onion, spring onions and mixed peppers with soya and vegetarian sauce.

• vegetarian

Pad Kra Prow

Stir fried tofu with garlic, fresh chilli, mushrooms, green beans, mixed peppers and holy basil leaves with soya and vegetarian sauce.

• vegetarian

Vegetable Sweet & Sour

Stir fried mixed vegetables with fresh pineapples, tomatoes, cucumber and onion in sweet & sour sauce.

• vegetarian

Vegetable Green Curry

Green curry paste and coconut milk with tofu, mixed vegetables, kaffir lime leaves and sweet basil leaves.

• vegetarian

Vegetable Red Curry

Red curry paste and coconut milk with tofu, mixed vegetables, kaffir lime leaves and sweet basil leaves.

• vegetarian

Vegetable Yellow Curry

**Contains shell fish. Mild yellow curry paste and coconut milk with tofu, sweet potatoes, potatoes and mixed vegetables.

• vegetarian

Vegetable Massaman Curry

**Contains shell fish. Massaman curry paste slow cooked in coconut milk with tofu, onion, sweet potatoes, cashew nuts and tamarind sauce. (Thai spices southern style)

• vegetarian

Vegetable PaNang Curry

**Contains shell fish. PaNang curry paste and coconut milk with tofu, mixed vegetables, kaffir lime leaves and sweet basil leaves.

• vegetarian

Jungle Curry

**Hot & Spicy. Hot and spicy curry with mixed vegetables, tofu and Thai herbs such as lesser galangal, kaffir lime leaves and fresh peppercorn. Jungle curry is spicy and does not contain coconut milk; soya sauce used instead of fish sauce.

• vegetarian

K1: Chicken Satay and Egg Noodle

Chicken Satay (2) and Egg Noodle.

K2: Spare Ribs and Egg Noodle

Spare Ribs (3) and Egg Noodle.

K3: Chicken Wings and Sticky Rice

Chicken Wings (4) and Sticky Rice.

K4: Chicken Nuggets and Chips

Chicken Nuggets (7) and Chips.