Phed Sawan

Crispy duck wrapped in pancake roll, served with plum sauce.

Satay (Chicken)

Barbecued chicken on bamboo sticks with peanut sauce.

Ka-Nom-Pung Na Goong

Crispy fried prawns on toast served with chilli sauce.

Tord Mun Goong

Traditional spicy prawn cake, blended with red chilli paste, green bean and lime leaves, served with chilli sauce.

Si-Krog Moo Ping

Spare ribs marinated in barbecue sauce and charcoal grilled.

Thoong Thong

Thai golden bags, thin pastry skins filled with minced chicken, deep fried, served with sweet chilli sauce.

Por Pia Tord

Vegetable spring rolls, served with sweet chilli sauce.

• vegetarian

Tord Mun Khao Pode (V)

Sweet corn cake, served with sweet chilli sauce.

• vegetarian

Tempura Pak (V)

Vegetables in tempura batter.

• vegetarian

Tempura Goong

Vegetables and prawns, golden fried in tempura batter with sweet chilli sauce.

Kanom Geeb

Thai style steamed dumpling with minced pork and prawns, served with soy sauce.

Thai Chef Plater (For Two People)

A selection including prawn toast, chicken satay, spring rolls, prawn cake and spare ribs.

Tom Yam Gai

Hot and sour chicken soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms.

Tom Yam Goong

Hot and sour prawn soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms.

Tom Kha Gai

A creamy, lemony soup with chicken in coconut milk, seasoned with chilli and Thai herbs.

Tom Kha Goong

A creamy, lemony soup with prawns in coconut milk, seasoned with chilli and Thai herbs.

Poh Taek

Spicy hot and sour seafood soup flavoured with lemon grass, lime leaves, coriander leaves, spring onion and chilli.

Som Tum

Refreshingly spicy salad of grated carrot with garlic and fresh chilli, garnished with coriander and peanut.

• vegan

Laab Gai

Spicy minced chicken with ground rice, chilli and lime juice.

Yum Nua

Thin strips of lean beef, char grilled rare, combined with onion, cucumber, tomatoes, coriander and fresh chilli.

Yum Ruam Mit Talay

Mixed seafood seasoned with special spicy dressing, tossed with spring onion, lemon grass, onion and coriander.

Gai Pad Med Ma-Muang

Fried chicken with cashew nuts.

Gai Pad Khing

Fried chicken with fresh ginger and black mushrooms.

Gai Kra-Prow

Fried chicken with chilli and basil leaves.

Gai Priew Warn

Sweet and sour chicken.

Gai Pad Khao Pode On

Fried chicken with baby sweet corn.

Gai Yang

Char grilled chicken Thai style, served with sweet chilli and garlic sauce.

Gai Pad Gra-Tiam Prik Tai

Stir fry chicken with garlic and pepper.

Gai Loul Dang

A spicy red sauce with garlic and onions, flavoured with Thai whisky.

Moo Pad Gra-Tiam Prik Tai

Stir fried pork with garlic and pepper.

Moo Priew Warn

Sweet and sour pork.

Moo Pad Khing

Stir fried pork with fresh ginger.

Moo Gra-Prow

Fried pork with chilli and fresh basil leaves.

Nua Wine Dang

Fried beef with red wine sauce.

Nua Pad Nam Mon Hoi

Beef in oyster sauce.

Nua Pad Broccoli

Fried beef with fresh broccoli and oyster sauce.

Nua Pad Khing

Fried beef with fresh ginger.

Nua Pad Gra-Prow

Fried beef with chilli and fresh basil leaves.

Crispy Duck

Roasted duck with Thai chef's special sauce.

Phed Pad Khing

Fried duck with fresh ginger and black mushrooms.

Phed Ta-Krai

Stir fried roasted duck with chilli, lemon grass, onion, red and green pepper, topped with basil leaves.

Gaeng Ped Phed Yang

Roasted duck slices cooked in red curry sauce with coconut milk and pineapple.

Goong Pad Med-Mamuang

Stir fried prawns with cashew nuts, onion, carrot, red and green pepper.

Goong Priew Warn

Sweet and sour prawns.

Goong Gra-Tiam Prik Tai

Fried prawns with garlic and pepper.

Goong Yai Gra-Thi

King prawns quickly stir fried in coconut cream, flavoured with kaffir lime leaves.

Chu-Chi Goong

Stir fried prawns with red curry paste and coconut milk.

Pla Muk Gratiam

Stir fried squid with garlic, pepper and spring onions.

Pla Muk Sweay

Stir fried squid with onions and fresh chilli in red curry paste.

Pla Muk Pad Gra Prow

Stir fried squid with chilli and sweet basil leaves.

Pla Rad Prik (Chilli Fish)

Crispy fried fish topped with a flavoursome tamarind base sauce with chilli, garlic and spring onions.

Pla Priew Warn

Fried fish in sweet and sour sauce with cucumber, pineapple and fresh tomatoes.

Pla Ghean

Deep fried fish topped with ginger and yellow bean tamarind sauce.

Pla Chu-Chi

Fried fish with red curry paste and coconut milk.

Pla Lard

Crispy fried fish topped with a variety of fresh vegetables and Thai spicy dressing.

Pla Tord Gra-Tiam

Crispy pan-fried fish topped with garlic and pepper.

Hoy Op

Steamed mussels with galangal, lemon grass and sweet basil leaves, served with a dipping sauce of chillies, soy sauce and lemon juice.

Op Maw Din

Prawns and squid steamed in a clay pot with mushrooms and transparent noodle, in a savoury sauce of fresh ginger, spring onions and celery.

Ruam Talay Pad Pong Gari

Stir fried mixed seafood with Thai yellow powder, spring onions, onions, celery and Thai herbs.

Pad Ped Ruam Talay

Mixed seafood stir fried in a spicy sauce flavoured with lemon grass, galangal, kaffir lime leaves, spring onions, sweet basil and chillies.

Ruam Talay Yang

Mixed seafood grilled, served with a dipping Thai spicy sauce.

Gang Ped (Nua, Gai or Moo)

Red curry with beef, chicken or pork in coconut milk. Extra £2.50 for prawns.

Gang Keow Warn (Nua, Gai, Moo or Goong)

Green curry with beef, chicken, pork or prawns in coconut milk.

Gang Mussaman Gai

Peanut butter curry with chicken.

Panang (Nua, Gai or Goong)

Dry curry with beef, chicken or prawns with a smooth delicious flavour.

Gang Pa (Nua, Gai or Goong)

Jungle curry with herbs and fresh vegetables.

Gang Garee Gai

Yellow chicken curry, a mildly spiced yellow curry paste with coconut milk, onions and potatoes.

Pad Pak Ruam

Stir fried mixed vegetables.

• vegetarian

Pad Poey-Sian

Stir fried grass noodle with mixed vegetable and ginger.

• vegetarian

Priew Warn Tofu

Sweet and sour bean curd with vegetables.

• vegetarian

Gang Dang Pak

Red curry with mixed vegetables and coconut milk.

• vegetarian

Gang Keow Warn Pak Ruam

Green curry with mixed vegetables and coconut milk.

• vegetarian

Hed Pad Med Ma-Muang

Stir fried mushrooms and cashew nuts, carrots and sweetcorn.

• vegetarian

Khao Suay

Steamed rice.

• vegan

Khao Ma-Praow

Steamed coconut rice.

• vegan

Khao Pad Khai

Egg fried rice.

• vegetarian

Chef's Special Fried Rice with Chicken

Chef's Special Fried Rice with Prawns

Pad Thai

A classic Thai noodle with chicken.

Pad Thai Jay

A classic Thai noodle with mixed vegetables.

• vegetarian

Pad See-Ew

Fried noodle with chicken and light soya sauce.

Pad See-Ew Jay

Fried noodle with mixed vegetables and light soya sauce.

• vegetarian

Pad Mee

Fried egg noodle with bean sprouts and spring onions.

• vegetarian