Thai Sarocha Platter

A selection of mixed starters which include chicken satay, king prawns wrapped, spring rolls, prawns on toast, fish cakes and mixed vegetables tempura. Minimum for 2 people.

Chicken Satay

Char-grilled marinated chicken with herbs & spices on skewers served with peanut sauce.

Dim Sum

Steamed Thai dumplings filled with minced pork and prawns served with soy sauce.

King Prawn Spring Rolls

King prawns wrapped in thin pastry, deep fried and served with plum sauce.

Vegetable Spring Rolls

Deep fried spring rolls filled with glass noodles & mixed vegetables served with sweet chilli sauce.

• vegetarian

Tung Tong

Marinated minced chicken & prawns, wrapped in thin pastry and deep fried, sweet chilli sauce.

Prawn on Toast

Delicious minced prawns on toast, deep fried and served with sweet chilli sauce.

Thai Fish Cake

Ground fish cake mixed with spices and red curry paste, lightly fried, served with cucumber, ground peanut and sweet chilli sauce.

Moo Yang (BBQ Pork)

Charcoaled grilled marinated pork on bamboo skewers served with sweet chilli sauce.

Crispy Aromatic Duck

Deep fried shredded duck, spring onion and cucumber served with pancakes and delicious hoisin sauce. Quarter £11.50 / Half £23.00.

Grill Squid

Grilled marinated squid served with Thai chillies sauce.

Grilled King Prawn

Char-grilled succulent giant king prawns, served with chilli & garlic sauce.

Salt & Pepper Squid

Crisp, slightly squid batter, red & green peppers with salt and white pepper powder.

Sarocha Veggie Platter

A selection of starters which include vegetable spring rolls, sweet corn cake, vegetable tempura and deep fried tofu served with sweet chilli sauce. Minimum for 2 people.

• vegetarian

Tofu Satay

Char-grilled marinated tofu with herbs & spices on skewers served with peanut sauce.

• vegetarian

Vegetable Tempura

Deep fried vegetable in batter, served with sweet chilli sauce.

• vegetarian

Sweet Corn Cake

Spicy sweet corn cakes served with sweet chilli sauce.

• vegetarian

Tom Yum

Hot and sour soup with lemongrass, lime leaves, galangal and mushrooms. Choice of King Prawns £8.50 / Chicken £7.95 / Mushrooms £7.50.

Tom Kha

A popular Thai soup made with coconut milk and galangal; creamy, rich and aromatic with a balance of sweet, sour and savory notes. Choice of King Prawns £8.50 / Chicken £7.95 / Mushrooms £7.50.

Fisherman's Soup

Spicy hot and sour mixed seafood soup (prawns, mussels, squids) flavoured with lemongrass, lime leaves, galangal, chilli and basil leaves.

Yum Woon Sen

Traditional and delicious Thai-style glass noodle salad with squid and king prawns, tomatoes, celery, shallots, chilli in spicy & sour dressing.

Yum Ped Krob Salad

Yummy crispy roasted duck salad with cucumber, tomatoes, onions, celery, shallots and chilli in spicy & sour dressing.

Som Tam

The most popular salad dish from north-east Thailand: shredded green papaya with lemon dressing, tomatoes, chilli.

Beef Salad

Char-grilled marinated beef steak thinly sliced with cucumbers, tomatoes, lime juice and chilli.

Mix Seafood Salad

Steamed king prawns, squids and mussels with lemongrass and Thai herbs, mixed with hot & sour dressing.

Larb Gai

Freshly minced chicken cooked with Thai herbs, ground roasted rice, chilli powder and lemon juice.

Thai Green Curry

A traditional Thai green curry cooked in coconut milk, with aubergines, bamboo shoots and sweet basil leaves. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Thai Red Curry

Red curry cooked in coconut milk, with aubergines, bamboo shoots and sweet basil leaves. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Panang

A rich, creamy red curry paste with coconut milk, Thai herbs and finely shredded lime leaves. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Jungle Curry

A spicy red curry cooked without coconut milk, with aubergines, green beans, bamboo shoots and hot basil leaves. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Yellow Curry

A rich yellow curry with coconut milk, onions, potatoes and cherry tomatoes. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Massaman Curry

A typical dish from southern Thailand, cooked in massaman curry, potatoes, peanuts and fried onions. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Roasted Duck Curry

Roasted duck cooked with red curry paste, coconut milk, tomatoes, pineapple, bamboo shoots.

Chilli & Basil Leaves

Stir fried with fresh chilli, garlic and basil leaves. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Ginger & Mushroom

Stir fried with fresh ginger, mushroom and spring onions. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Garlic & Pepper

Stir fried garlic, pepper and coriander. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Oyster Sauce & Mushroom

Stir fried with mushroom, broccoli and oyster sauce. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Cashew Nuts & Spring Onions

Stir fried with cashew nuts, red & green pepper. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Sweet & Sour

Stir fried with pineapple, cucumber, tomatoes in sweet & sour sauce. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

Chilli Drunken

Stir fried with fresh chilli, French bean and basil leaves. Choice of King Prawns £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Tofu £13.50 / Vegetable £12.95.

King Prawns Broccoli

Stir fried king prawns with broccoli and oyster sauce.

Sweet & Sour Fish

Fried fillet of Sea Bass with pineapple, mushrooms and tomatoes in sweet and sour sauce.

Talay Pad Cha

Stir fried mixed seafood (king prawns, squids and mussels) with fresh chillies, Thai herbs and fresh peppercorns.

King Prawns & Pineapple

Stir fried king prawns with pineapple & ginger sauce.

Sea Bass Chu Chi

Crispy fried fillet of sea bass topped with rich Thai red curry sauce & coconut milk, kaffir lime leaves and exotic herbs.

Tamarind Giant Prawns

Fried giant prawns topped with tamarind sauce.

Samui Seafood

Stir fried mixed seafood (king prawns, squids and mussels) with garlic & black pepper sauce.

Crying Tiger

A famous, traditional Thai dish of marinated sirloin beef grilled over a charcoal plate and served on a hot sizzling plate with a separate spicy sauce.

Tamarind Duck

Crispy fried duck breast, sliced and topped with tamarind sauce and fried onions.

Fresh Lime Sea Bass

Steamed fillet sea bass flavoured with lemongrass, fresh lime juice, garlic, chilli and coriander.

Giant Prawns Chu Chi

Stir fried giant prawns in red curry sauce, coconut cream and lime leaves.

Pla Neung See Iew

Healthy steamed sea bass fillet in soy sauce with ginger and spring onions.

Golden Sea Bass

Deep fried fillet sea bass topped with garlic & pepper sauce.

Gai Yang

Char-grilled chicken breast marinated in soy sauce, garlic, honey and Thai herbs served with sweet chilli sauce.

Pad Thai

The famous Thai dish of stir fried rice noodles with egg, bean sprouts and ground peanuts. Choice of King Prawns, Squid or Duck £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Vegetable £13.50 / Tofu £12.95.

Drunken Noodle

Stir fried rice noodles with fresh chilli, basil leaves and aroma of freshly herbs. Choice of King Prawns, Squid or Duck £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Vegetable £13.50 / Tofu £12.95.

Plain Noodles

Stir fried egg noodles with bean sprouts and spring onions.

Pad Mee

Stir fried with egg noodles with bean sprouts and spring onions. Choice of King Prawns, Squid or Duck £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Vegetable £13.50 / Tofu £12.95.

Pad See Iew

Stir fried rice noodles with egg and green vegetable. Choice of King Prawns, Squid or Duck £14.95 / Beef £14.95 / Chicken/Pork £13.95 / Vegetable £13.50 / Tofu £12.95.

Steamed Rice

• vegetarian

Steamed Coconut Rice

• vegetarian

Egg Fried Rice

• vegetarian

Sticky Rice

• vegetarian

Kao Pad Kai

Special fried rice with chicken & egg.

Thai Sarocha Fried Rice

Special fried rice with king prawns & chicken.

Pineapple Fried Rice

Special fried rice with pineapple, raisin, king prawns and chicken.

Prawns Crackers

Roti

Traditional Indian style bread, made from wheat flour, cooked on a flat iron griddle.

• vegetarian

Chips

• vegetarian

Pad Broccoli

Stir fried broccoli with soy sauce.

• vegetarian

Pad Tua-Ngok

Stir fried bean sprouts with oyster sauce.

• vegetarian

Pad Pak Ruam Mit

Stir fried mixed vegetables with oyster sauce.

• vegetarian