Early Diner Special

Any starter plus any main (2 courses), served 5pm-6:30pm daily, includes steamed rice.

Thai Spice Mixed Starters

Mixed starter selection for two.

Prawn Tempura (Goong Thod)

Duck Roti (Ped Roti)

Spicy Fish Cakes (Thod Man Plaa)

Prawns on Toast (Khanom Pang Naa Goong)

Chicken Satay (Gai Satay)

Pork Spare Ribs (Kra Doog Moo BBQ)

Golden Triangles (Saam Riam Tong Kom)

Spring Rolls (Paw Pia Thod)

• vegetarian

Vegetable Tempura (Pak Chuub Pang Thod)

• vegetarian

Thai Eastern Nuggets (Laab Tod)

Thai Dumpling (Keeaw Thod Krob)

Fried Tofu (Tao Hu Thod)

• vegetarian

Corn Pan Cake (Tod Marn Kow Poad)

• vegetarian

Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay)

Pork Honey Satay (Moo Ping)

Hot and Sour Soup (Tom Yum)

Coconut Cream Soup (Tom Kha)

Won Ton Soup (Keaw Hnam)

Spicy Seafood Soup (Poh Tak)

Crispy Duck Salad (Yum Ped Grop)

Piquant Prawn Salad (Plah Kung)

Spicy Beef Salad (Yum Neua)

Phad Priew Wann

Cucumber, peppers, onions, spring onions, tomato and pineapple in sweet and sour sauce.

Phad Nam Man Hoi

Spring onions, peppers, straw mushrooms and carrots with oyster sauce.

Phad King

Ginger, mushrooms, onions, spring onions and peppers.

Phad Med Manuang Himmaparn

Cashew nuts, dried chilli, onions, peppers, mushrooms and spring onions.

Phad Nam Prik Pao

Chilli paste in oil with mushrooms, peppers, sweet basil, milk and fresh chilli.

Phad Kraprow

Birds eye chilli, garlic, fine green beans, peppers, onions and holy basil.

Phad Pak Ruam Mit

Green asparagus, broccoli, cauliflower, mange tout, carrots and mushrooms in soy and oyster sauce.

Phad Broccoli

Broccoli and carrots in light soy and oyster sauce.

Phad Nor Mai Farang

Green asparagus, straw mushroom and carrots in light soy and oyster sauce.

Phad Gra Tiem

Stir-fried garlic, coriander and black pepper.

Phad Tao Cee

Spring onion, ginger, mushroom, red and green peppers in black bean sauce.

Phad Prik Thai Dam

Onions, mixed peppers, spring onions in spicy black pepper and garlic sauce with soy and oyster sauce.

Phad Ma Kuer Yow

Aubergine, black bean paste, garlic, chilli basil and paprika.

Phad Phed

Aubergine, courgettes, fine green beans, bamboo shoots, kaffir lime leaves, basil, chilli, garlic, shallots, lemongrass and galangal.

Phad Phed Geang Dang

Aubergine, sweet pepper, galangal, lemongrass, chilli paste, coconut milk and basil.

Gaeng Khua Supparot

Red curry with coconut milk, lychee, cherry tomato, fresh pineapple and sweet basil.

Gaeng Karee

Yellow curry with coconut milk, butternut squash, potatoes, onion and crispy shallots.

Gaeng Penang

Thick red curry with coconut milk, peppers, kaffir lime leaves and sweet basil.

Gaeng Phed

Red curry with coconut milk, sliced bamboo, fine green beans, peppers and sweet basil.

Gaeng Kiew Waan

Green curry with coconut milk, aubergine, peppers, courgettes and sweet basil.

Gaeng Pa

Jungle curry without coconut milk - aubergines, courgettes, baby sweet corn, bamboo shoots, butternut squash, fine green beans and galangal.

Phad Thai

Drunken Noodles

Phad Wuun Sen

Kaw Paad Pak Roum Mid

Thai Spice Noodles

Steamed Cod Fish

Chu Chee Fish

Pla Sam Rot

Massaman Curry

Ped Ob Palo

Chicken Nam Ma Kaum

Crispy Chicken with Lemon Sauce

Phad Prik Khing

Phad Pa Horapa

Steamed Thai Fragrant Jasmine Rice (Kao Suay)

• vegan

Egg Fried Rice (Kao Phad Khai)

• vegetarian

Coconut Rice (Kao Kati)

• vegan

Sticky Rice (Kao Neaw)

• vegan

Stir-fried Yellow Egg Noodles with Bean Sprouts

• vegetarian

Stir-fried Mixed Vegetables with Soy Sauce

• vegan

Spicy Thai Prawn Crackers

Chang Beer (320ml)

• vegan

Singha Beer (330ml)

• vegan

Tiger Beer (330ml)

• vegan

Westons Organic Cider (500ml)

• vegan

Coca-Cola Original (330ml)

• vegan

Coca-Cola Diet (330ml)

• vegan