Prawn Crackers

Served with sweet chilli sauce.

Chicken Satay

Marinated barbeque chicken served with homemade peanut sauce.

Cee-Krong-Moo

Tender ribs cooked slowly in garlic, ginger and num prik pao.

Po-Pia-Pek

Vegetable spring rolls served with sweet chilli sauce.

• vegetarian

Po-Pia-Ped

Shredded roast duck and vegetable rolls in cashew nut and hoisin sauce.

Khanom Pang Na Gung and Moo

Slices of white bread topped with minced prawns and pork, garlic, egg then deep fried.

Gung Tod

Lightly battered crispy king prawns with sweet chilli sauce.

Pak Choob

Vegetable tempura, lightly battered with sweet chilli sauce.

• vegetarian

Gung Hi-Ma

Breaded butterfly king prawns with sweet chilli sauce.

Ka-Doom-Tong

Crispy mushroom with sweet chilli sauce.

• vegetarian

Gung-Hom-Pha

King prawns wrapped in a parcel and deep fried.

Tod-Mun-Pla

Fish cake served with sweet chilli sauce, crushed peanut and coriander.

Tao-Hu-Tord

Deep fried tofu served with sweet chilli sauce.

• vegan

Khanom Jeeb (Dim Sum)

Minced pork and prawns wrapped in wonton pastry and steamed.

Mixed Starter

An assortment of five different canapes. Minimum two persons.

Scallops

Cooked in a garlic butter sauce.

Hoi-Ob

Steamed mussels with lemongrass, white wine and sweet basil, served with a spicy Thai sauce.

Gung Prig Pao

Grilled giant king prawns, topped with num prik pao and lime leaves.

Gung Prig Khing

Grilled giant king prawns topped with a special sauce of red curry paste, French beans and lime leaves.

Tom-Yum (King Prawn)

Spicy hot lemongrass soup.

Tom-Yum (Chicken)

Spicy hot lemongrass soup.

Tom-Yum (Mushrooms)

Spicy hot lemongrass soup.

• vegetarian

Tom-Kha (King Prawn)

Coconut milk, galangal and lemongrass soup.

Tom-Kha (Chicken)

Coconut milk, galangal and lemongrass soup.

Tom-Kha (Mushrooms)

Coconut milk, galangal and lemongrass soup.

• vegetarian

Tom-Yum Poh-Tek

Mixed seafood in a spicy, hot and sour lemongrass soup.

Yum Nua

Slices of spicy grilled sirloin steak, lemongrass and herbs.

Pha-Gung

Spicy king prawns tossed in a Thai dressing, lemongrass and herbs.

Laab Gai

Coarsely chopped spicy chicken tossed in a Thai dressing, herbs and roasted ground rice.

Nam-Tok-Nua

Slices of spicy ground sirloin steak tossed in a Thai dressing, roasted ground rice with plenty of herbs.

Weeping Tiger

Slices of grilled sirloin steak tossed in a hot wok with garlic, black pepper, coriander and served with a spicy lemon sauce.

Kaeng Khiao Wan (Thai Green Curry) - Vegetable/Tofu

• vegan

Kaeng Khiao Wan (Thai Green Curry) - Chicken/Pork

Kaeng Khiao Wan (Thai Green Curry) - Prawns/Beef/Duck

Khaeng Dang (Thai Red Curry) - Vegetable/Tofu

• vegan

Khaeng Dang (Thai Red Curry) - Chicken/Pork

Khaeng Dang (Thai Red Curry) - Prawns/Beef/Duck

Kaeng Massaman (Beef)

Kaeng Massaman (Lamb)

Kaeng Pet Ped Yang

Slices of roast duck in a red curry sauce, coconut milk, red and green peppers, pineapple, tomatoes and sweet basil.

Kaeng Pa-Nang - Vegetable/Tofu

• vegan

Kaeng Pa-Nang - Chicken/Pork

Kaeng Pa-Nang - Prawns/Beef/Duck

Kaeng Kahree Gai

A mild yellow curry in coconut milk, potatoes, onions and topped with fried red onions.

Kaeng Paa - Vegetable/Tofu

• vegan

Kaeng Paa - Chicken/Pork

Kaeng Paa - Prawns/Beef/Duck

Choo Chii - Vegetable/Tofu

• vegan

Choo Chii - Chicken/Pork

Choo Chii - Prawns/Beef/Duck

Pad-Med Ma Muang (Tofu)

Cashew nut stir fry.

• vegan

Pad-Med Ma Muang (Chicken/Pork)

Cashew nut stir fry.

Pad-Med Ma Muang (Prawns/Beef/Duck)

Cashew nut stir fry.

Pad-Nam-Mun-Hoi (Tofu)

Oyster sauce stir fry.

• vegan

Pad-Nam-Mun-Hoi (Chicken/Pork)

Oyster sauce stir fry.

Pad-Nam-Mun-Hoi (Prawns/Beef/Duck)

Oyster sauce stir fry.

Pad-Gratiem-Prik-Thai (Tofu)

Garlic and pepper stir fry.

• vegan

Pad-Gratiem-Prik-Thai (Chicken/Pork)

Garlic and pepper stir fry.

Pad-Gratiem-Prik-Thai (Prawns/Beef/Duck)

Garlic and pepper stir fry.

Pad Khing (Tofu)

Ginger stir fry.

• vegan

Pad Khing (Chicken/Pork)

Ginger stir fry.

Pad Khing (Prawns/Beef/Duck)

Ginger stir fry.

Pad-Nam-Prik-Pao (Tofu)

Chilli jam stir fry.

• vegan

Pad-Nam-Prik-Pao (Chicken/Pork)

Chilli jam stir fry.

Pad-Nam-Prik-Pao (Prawns/Beef/Duck)

Chilli jam stir fry.

Pad Pryiow-Waan (Tofu)

Sweet and sour stir fry.

• vegan

Pad Pryiow-Waan (Chicken/Pork)

Sweet and sour stir fry.

Pad Pryiow-Waan (Prawns/Beef/Duck)

Sweet and sour stir fry.

Pad Kaopad (Tofu)

• vegan

Pad Kaopad (Chicken/Pork)

Pad Kaopad (Prawns/Beef/Duck)

Pad Grapraw (Tofu)

Holy basil stir fry.

• vegan

Pad Grapraw (Chicken/Pork)

Holy basil stir fry.

Pad Grapraw (Prawns/Beef/Duck)

Holy basil stir fry.

Pad Key-Mao (Tofu)

Drunken noodle style stir fry.

• vegan

Pad Key-Mao (Chicken/Pork)

Drunken noodle style stir fry.

Pad Key-Mao (Prawns/Beef/Duck)

Drunken noodle style stir fry.

Pad Prig Khing (Tofu)

Red curry paste and green bean stir fry.

• vegan

Pad Prig Khing (Chicken/Pork)

Red curry paste and green bean stir fry.

Pad Prig Khing (Prawns/Beef/Duck)

Red curry paste and green bean stir fry.

Pad Prig Sod (Tofu)

• vegan

Pad Prig Sod (Chicken/Pork)

Pad Prig Sod (Prawns/Beef/Duck)

Beef in Teriyaki Sauce

Grilled sirloin steak, thinly sliced and cooked in Japanese sweet wine, sake, ginger and soy sauce.

Ped-Honey

Grilled marinade of duck served with honey.

Ped-Teriyaki

Roast breast of duck sliced and cooked in Japanese sake and topped with sesame seeds.

Ped-Makham

Roast breast of duck in sweet and sour tamarind sauce with coriander and shallots.

Ped Hoisin

Roast breast of duck with cashew nut hoisin.

Seafood Pohtaek

Fish, king prawns, mussels and squid.

Seafood Gra Praw

Fish, king prawns, mussels and squid.

Seafood Gratiem Prig Thai

Fish, king prawns, mussels and squid.

Pla Nueng Ma Nao

Pla Nueng Khing

Pla Tod Grob Raad Prig

Choo Chii Pla

Crispy Cod in Sweet & Sour Sauce

Crispy Cod in Tamarind Sauce

Mixed Vegetables with Cashew Nuts

• vegetarian

Mixed Vegetables with Ginger

• vegan

Mixed Vegetables with Oyster Sauce

Spicy Mixed Vegetables with Basil

• vegan

Stir Fried Vegetables

Bean sprouts, spring onions, celery and oyster sauce.

Pad Thai (Vegetable/Tofu)

• vegan

Pad Thai (Chicken/Pork)

Pad Thai (Prawns/Beef/Duck)

Pad See-Lew (Vegetable/Tofu)

• vegan

Pad See-Lew (Chicken/Pork)

Pad See-Lew (Prawns/Beef/Duck)

Pad Kee Mow (Vegetable/Tofu)

• vegan

Pad Kee Mow (Chicken/Pork)

Pad Kee Mow (Prawns/Beef/Duck)

Mee-Kai

• vegetarian

Khao Shew

Steamed jasmine rice.

• vegan

Khao Man

Coconut rice.

• vegan

Khao Pad

Egg fried rice.

• vegetarian

Khao Subparod

Pineapple fried rice.

'Thai Village' Special Fried Rice

Thai Sticky Rice

• vegan

Amarena

Ice cream flavoured with yogurt and dairy cream and topped with black cherries.

• vegetarian

Fantastica

Vanilla and caramel ice cream with chocolate balls, toffee pieces and caramel sauce.

• vegetarian

Royal Pot

Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot.

• vegetarian

Trufito

Chocolate coated ice cream with a core of chocolate sauce.

• vegetarian

Mango Delight

Half of a real mango skin filled with natural mango sorbet.

• vegan

Coconut Supreme

Cool and delicious coconut ice cream packed into a real half coconut shell.

• vegetarian

Pineapple Delight

Quarter of a pineapple skin filled with luxurious pineapple ice cream.

• vegetarian

Orange/Lemon Surprise

Whole orange or lemon scooped and refilled with tangy sorbet.

• vegan

Ice Cream

Scooped ice cream: vanilla or chocolate flavour.

• vegetarian

Fresh Warm Banana

Freshly prepared with coconut milk.

• vegan

Loy-Gaew-Sam-Kasat

Three fruits native to Thailand - lychee, longan and rambutan served in light syrup, topped with decorative sorbet.

• vegan

Banana Fritter

Deep fried in batter with vanilla ice cream.

• vegetarian

Espresso (Regular)

• vegan

Espresso (Double)

• vegan

Cappuccino, Latte or Americano

• vegetarian

Brandy Coffee

Liqueur Coffee

Teas

English, jasmine, green, mint.

• vegan