Thai Prawn Crackers

With sweet chilli dip.

Chicken on Toast

With sweet chilli sauce.

Chicken Satay

Marinated skewered chicken, with peanut sauce.

Spring Rolls

Stuffed with vegetables, grass noodles, with sweet chilli sauce.

• vegetarian

Goong Kati

King prawn, desiccated coconut, with sweet chilli sauce.

Tofu

Deep-fried with sweet & sour sauce.

Duck Spring Rolls

Deep-fried with hoi sin sauce.

Thai Dumplings

Steamed minced pork, with garlic, peppers & dark soy sauce.

Giggling Squid

Flour coated, deep-fried squid with peppers & chilli sauce.

Mixed Platter

Chicken Satay, Dumplings, Spring Rolls, Chicken on Toast. Minimum 2 people.

Vegetable Tempura

Deep-fried vegetables with sweet chilli sauce.

Sweet Corn Cake

With sweet chilli sauce.

Crispy Chilli Beef

Sliced beef in flour & pepper, deep-fried with chef's homemade spicy Thai sauce.

Thai Fish Cakes

Featherback fish blended with red curry paste, green beans, herbs, peanuts, with sweet chilli sauce.

Tom Yum (Chicken)

Hot & sour soup.

Tom Yum (Prawn)

Hot & sour soup.

Tom Yum (Vegetable)

Hot & sour soup.

Tom Kha (Chicken)

Coconut soup.

Tom Kha (Prawn)

Coconut soup.

Tom Kha (Vegetable)

Coconut soup.

Som Tom

Traditional Thai green papaya salad with spice.

Lab Moo

Minced pork on onion & chilli salad with lemon juice dressing, garlic & roasted rice powder.

Beef Salad

Slices of beef in salad finished with spicy Thai sauce.

Tofu Salad

• vegetarian

Pad Priew Wan

Sweet & sour stir fry with peppers, onions, tomatoes & pineapple. Vegetable price shown.

Pad Nam Man Hoi

Oyster sauce stir fry with peppers, mushrooms & onions. Vegetable price shown.

Pad Med Ma Maung

Cashew nut stir fry with garlic, onions, dried red chilli. Vegetable price shown.

Pad Kra Poa

Coriander stir fry with peppers, onions, fresh chilli. Vegetable price shown.

Pad Pak Ruam

Mixed vegetable stir fry with garlic, fish sauce, oyster sauce. Vegetable price shown.

Green Curry

Coconut-based curry with bamboo shoots, peppers & coriander. Medium or hot spice. Vegetable price shown.

Red Curry

Coconut-based curry with bamboo shoots, peppers & coriander. Medium spice. Vegetable price shown.

Massaman Curry

Southern-style stew with coconut milk, potatoes, peanuts & onions. Mild spice. Vegetable price shown.

Panang Curry

Northern-style red sweet curry with coconut milk, lime leaves, coriander. Mild spice. Vegetable price shown.

Yellow Curry

Coconut based curry with potatoes & onions. Very mild spice. Vegetable price shown.

Pad Siew Yew

Rice noodles with stir-fried egg, vegetables & soy sauce. Vegetable price shown.

Chilli Noodles

Stir-fried chilli rice noodles with egg. Vegetable price shown.

Pad Thai

Stir-fried rice noodles with egg, bean sprouts, spring onion, crushed peanuts & fresh lime. Vegetable price shown.

Thai Jungle Curry

Hot & spicy broth style jungle curry with Thai herbs & spices. Vegetable price shown.

Mooyang

Grilled pork with Thai sauce.

Weeping Tiger

Sliced grilled sirloin steak with Thai sauce on a bed of vegetables.

Green Fish

Fillet of sea bass topped with Thai green curry.

Red Fish

Fillet of sea bass topped with Thai red curry.

Lamb Massaman

Lamb shank slowly cooked in sweet massaman curry with potatoes & peanuts.

Duck Taramin

Duck cooked with Chinese leaves, cashew nuts, in taramin sauce.

Steamed Rice

• vegan

Sticky Rice

• vegan

Egg Fried Rice

Coconut Rice

• vegan

Special Fried Rice

Choose from Chicken, Pork, Beef, Prawn or Vegetable.

Stir Fried Vegetables

Cooked in Thai sauce.

Plain Noodles

Plain noodles with a touch of soya sauce.

Chips

• vegan

Thai Style Chicken Nuggets

Mild, ideal for children.

Sirloin Steak Thai Style

Served with chips.

Set Menu A

Mixed starter (Chicken Satay, Dumpling, Spring Roll, Chicken on Toast); Main: Chicken Thai Green Curry, Chilli Pork, Vegetable Stir-Fry, Steamed Rice. Minimum 2 persons.

Set Menu B

Mixed starter (Chicken Satay, Dumpling, Spring Roll, Chicken on Toast); Main: Sweet & Sour Pork, Vegetable Pad Thai, Steamed Rice, Beef Panang Curry, Chicken with Cashew Nuts. Minimum 2 persons.

Set Menu C

Mixed starter (Veg Tempura, Tofu, Veg Spring Roll, Sweetcorn Cake); Main: Green Vegetables, Stir-fry Tofu with ginger, Vegetable Pad Thai, Steamed Rice. Minimum 2 persons.

• vegetarian