Thai Prawn Crackers

Served with sweet chilli sauce. Ask if you'd prefer vegan crackers.

Bangkok Street Platter

BBQ chicken wings, prawn toast, chicken spring rolls and pork skewers. Minimum 2 people.

Phuket Jay Platter

Vegetable spring rolls, sweetcorn cakes, vegetable gyoza and papaya salad. Minimum 2 people.

• vegan

Thaikhun Platter

Traditional Thai fishcakes, papaya salad, chicken satay and salt & pepper squid. Minimum 2 people.

Chicken Satay

Tender strips of marinated chicken skewered and grilled to perfection, served with a rich and creamy Thai peanut sauce.

Prawn Toast

Crispy golden seasoned prawn toast, lightly fried and served with sweet chilli sauce for the perfect balance of savoury crunch and sweet heat.

Crispy Vegetable Gyoza

Delicate vegetable-filled gyoza with a crispy golden base, served with sweet soy sauce.

• vegan

Sweetcorn Cakes

Packed with sweetcorn and fragrant Thai spices, lightly fried until crispy and served with a crushed-peanut sweet chilli dipping sauce.

• vegan

Chicken Wings

Mix it up with Tom Yum and Sticky Thai BBQ flavours, or stick to just one. 12 wings.

Thai BBQ Ribs

Sticky Thai BBQ sauce.

Salt & Pepper Squid

With a sweet chilli dip.

Thai Fish Cakes

Traditional Thai recipe! Served with sweet chilli sauce and crushed peanuts.

Pork Skewers

Marinated Thai style, served with Thai BBQ dipping sauce.

Thai Tacos

Soft shell tacos filled with crispy shredded chicken, grated cheese, and vibrant mango Thai salsa — sweet, zesty, and bursting with fresh ingredients.

Chicken Spring Rolls

Served golden and crunchy with sweet chilli dipping sauce.

Vegetable Spring Rolls

Served golden and crunchy with sweet chilli dipping sauce.

• vegan

Massaman — Chicken

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

Massaman — Beef

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

Massaman — Prawn

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

Massaman — Lamb

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

Massaman — Tofu

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

• vegan

Massaman — Vegetable

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

• vegan

Thai Green — Chicken

Fresh green chillies and turmeric blended with coconut milk, courgettes, sugar snap peas and Thai basil.

Thai Green — Tofu

Fresh green chillies and turmeric blended with coconut milk, courgettes, sugar snap peas and Thai basil.

• vegan

Panang — Chicken

Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves.

Thai Red — Chicken

Dried red chillies blended with coconut milk, courgettes, sugar snap peas and Thai basil.

Tom Kha — Chicken

Thai coconut soup with mushroom and tomato, infused with galangal, lemongrass and kaffir lime leaves. Rich, aromatic and perfectly balanced with a hint of citrusy tang.

Tom Kha — Prawn

Thai coconut soup with mushroom and tomato, infused with galangal, lemongrass and kaffir lime leaves.

Tom Kha — Mushroom

Thai coconut soup with mushroom and tomato, infused with galangal, lemongrass and kaffir lime leaves.

• vegan

Thai Noodle Soup

Thai chicken noodle soup with tender chicken breast, silky noodles and a fragrant, savoury broth topped with crispy garlic, fresh coriander and chopped spring onions.

Mee Kiew Moo Daeng

Egg noodles, BBQ red pork and prawn wontons in a flavourful, aromatic broth. Topped with fresh greens and crispy garlic oil.

Tom Yum — Mushroom

A filling hot and sour soup with tomatoes, mushroom, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

• vegan

Tom Yum — Chicken

A filling hot and sour soup with tomatoes, mushroom, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

Tom Yum — Prawn

A filling hot and sour soup with tomatoes, mushroom, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

Legendary KSG

Khao Soi Gai — chicken curry! A delicious creamy curry sauce with chicken, a boiled egg and pickled vegetables. Topped with crispy egg noodles.

Spicy Thai Basil Fried Rice — Minced Chicken

Khao Pad Kaprao — spicy stir-fried rice with minced chicken, garlic, chilli, Thai basil, oyster sauce, topped with a fried egg.

Spicy Thai Basil Fried Rice — Minced Pork

Khao Pad Kaprao — spicy stir-fried rice with minced pork, garlic, chilli, Thai basil, oyster sauce, topped with a fried egg.

Spicy Thai Basil Fried Rice — Minced Beef

Khao Pad Kaprao — spicy stir-fried rice with minced beef, garlic, chilli, Thai basil, oyster sauce, topped with a fried egg.

Spicy Thai Basil Fried Rice — Belly Pork

Khao Pad Kaprao — spicy stir-fried rice with belly pork, garlic, chilli, Thai basil, oyster sauce, topped with a fried egg.

BBQ Pork on Steamed Rice

Classic Thai street food dish featuring roasted red pork and crispy pork belly served over steamed jasmine rice, topped with rich savoury gravy and traditional garnishes.

Prawn Pineapple Fried Rice

Prawns in a turmeric egg fried rice, cashew nuts, pineapple, crispy shallots, red and green peppers, onion and fresh coriander.

Khao Man Gai

Succulent poached and crispy fried chicken served over fragrant garlic rice, accompanied by a rich, savoury sauce and a comforting bowl of clear soup.

Pad Thai — Breaded Chicken

Thailand's most iconic stir-fried noodle dish, tossed with tamarind sauce, egg, beansprouts and Chinese chive leaves.

Pad Thai — Beef

Thailand's most iconic stir-fried noodle dish, tossed with tamarind sauce, egg, beansprouts and Chinese chive leaves.

Pad Thai — Prawn

Thailand's most iconic stir-fried noodle dish, tossed with tamarind sauce, egg, beansprouts and Chinese chive leaves.

Pad Thai — Belly Pork

Thailand's most iconic stir-fried noodle dish, tossed with tamarind sauce, egg, beansprouts and Chinese chive leaves.

Pad Thai — Tofu

Thailand's most iconic stir-fried noodle dish, tossed with tamarind sauce, egg, beansprouts and Chinese chive leaves.

• vegan

Street Noodles — Breaded Chicken

Wide rice noodles stir-fried with egg, garlic, carrot and sweetened cabbage in a rich sweet-savoury soy sauce for a smoky and comforting classic.

Thai Fried Rice — Breaded Chicken

Thai-style fried rice cooked over high heat with garlic, egg, tomato, onion, carrot and sweetened cabbage, delivering a smoky wok-fried flavour in every bite.

Thai Garlic & Black Pepper — Chicken

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic.

Thai Garlic & Black Pepper — Beef

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic.

Thai Garlic & Black Pepper — Prawn

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic.

Chilli & Thai Basil — Minced Chicken

A bold and spicy stir-fry of minced chicken, garlic, chilli and fragrant holy basil.

Chilli & Thai Basil — Minced Beef

A bold and spicy stir-fry of minced beef, garlic, chilli and fragrant holy basil.

Chilli & Thai Basil — Minced Pork

A bold and spicy stir-fry of minced pork, garlic, chilli and fragrant holy basil.

Chilli & Thai Basil — Pork Belly

A bold and spicy stir-fry of pork belly, garlic, chilli and fragrant holy basil.

Chilli & Thai Basil — Prawn

A bold and spicy stir-fry of prawns, garlic, chilli and fragrant holy basil.

Chilli & Thai Basil — Squid

A bold and spicy stir-fry of squid, garlic, chilli and fragrant holy basil.

Sweet & Sour — Chicken

With peppers, pineapple, tomatoes, carrot and onion.

Sweet & Sour — Prawn

With peppers, pineapple, tomatoes, carrot and onion.

Sweet & Sour — Tofu

With peppers, pineapple, tomatoes, carrot and onion.

• vegan

Crispy Chicken & Cashew Nuts

Cashew nuts, peppers, onion and carrot in a roasted chilli sauce.

Crispy Cashew Nuts — Tofu

Cashew nuts, peppers, onion and carrot in a roasted chilli sauce.

• vegan

Chicken Tamarind

Sweet and tangy crispy chicken with spring onion and crispy onion.

Stir-Fried Belly Pork

Crispy belly pork with red curry paste, sugar snap peas, red chilli and lime leaves.

Crispy Duck Pad Kaprao

Crispy duck with fresh green garlic, green peppercorns, peppers, onion, Krachai and Thai basil. Served with jasmine rice.

Thai Chicken Katsu

Crispy chicken breast in a special curry sauce — a blend of Massaman and Thai Red. Served with jasmine rice.

Seafood Udon Noodles

Stir-fried udon noodles with prawns, mussels, squid, green peppercorns, sugar snap peas, onion, chillies, garlic, peppers, Krachai and Thai basil.

Steamed Sea Bass with Chilli and Lime Dressing

Delicate steamed fish dressed in a zesty lime and chilli sauce, bursting with garlic and fresh herbs.

Lamb Massaman

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots. Served with jasmine rice.

Duck Tamarind

Sweet and tangy crispy duck garnished with fried shallots, cashew nuts and spring onions. Served with jasmine rice.

Sea Bass Mango Salad

Crispy fried seabass topped with a vibrant mango salad dressed in a tangy spicy dressing with fresh herbs.

Sea Bass Sam Rod

Full crispy fried seabass glazed in a signature three-flavoured sauce — perfectly balancing sweet, sour and spicy for a bold and irresistible Thai classic.

Papaya Salad

Shredded papaya, baby dried shrimp, peanuts, carrot, tomatoes and fine beans in a VERY spicy Thai dressing.

Five Spice Fries

• vegan

Egg Fried Rice

Thai Roti

Coconut Rice

• vegan

Stir-Fried Vegetable

• vegan

Edamame Beans

With Tom Yum spice.

• vegan

Sticky Rice

• vegan

Egg Noodles

Jasmine Rice

• vegan

Fries

• vegan

Mango Sticky Rice

Traditional Thai classic! Fresh Thai mango with warm sticky rice in sweet coconut milk.

• vegan

Mango Passion Fruit Delice

Mango and passion fruit finger with layers of silky mousse and soft sponge.

Matcha White Chocolate Cheesecake

A velvety cheesecake blending premium matcha with rich white chocolate, balanced by earthy notes and creamy sweetness on a buttery biscuit base.

Banana Fritters

Deep-fried banana coated in desiccated coconut, sesame seeds and coconut ice cream with a honey drizzle.

• vegetarian

Chocolate Chilli Fondant

Served with vanilla ice cream.

• vegetarian

Ice Cream — 1 Scoop

Chocolate, Vanilla, Coconut or Mango Sorbet.

• vegetarian

Ice Cream — 2 Scoops

Chocolate, Vanilla, Coconut or Mango Sorbet.

• vegetarian

Ice Cream — 3 Scoops

Chocolate, Vanilla, Coconut or Mango Sorbet.

• vegetarian