Pinto Sharing Feast

Select one dish from each section (stir-fry, curry, noodle), served with rice in a traditional pinto used by Thai workers for packed lunches. Add a sharing platter for £6.50pp or a dessert for £3.00pp.

Bangkok Street

BBQ chicken wings, prawn toast, chicken spring rolls and pork skewers.

Phuket Jay

Vegetable spring rolls, sweetcorn cakes, vegetable gyoza and papaya salad.

• vegan

Thaikhun Platter

Traditional Thai fishcakes, papaya salad, chicken satay and salt & pepper squid.

Thai Prawn Crackers

Served with sweet chilli sauce. Ask if you'd prefer vegan crackers.

Chicken Satay

Tender strips of marinated chicken skewered and grilled to perfection, served with a rich and creamy Thai peanut sauce.

Prawn Toast

Crispy golden seasoned prawn toast, lightly fried and served with sweet chilli sauce.

Crispy Vegetable Gyoza

Delicate vegetable-filled gyoza with a crispy golden base, served with sweet soy sauce.

• vegan

Sweetcorn Cakes

Packed with sweetcorn and fragrant Thai spices, lightly fried until crispy and served with a crushed-peanut sweet chilli dipping sauce.

• vegan

12 Chicken Wings

Mix it up with Tom Yum and Sticky Thai BBQ flavours, or stick to just one.

Thai BBQ Ribs

Sticky Thai BBQ sauce.

Salt & Pepper Squid

With a sweet chilli dip.

Thai Fish Cakes

Our traditional Thai recipe! Served with sweet chilli sauce and crushed peanuts.

Pork Skewers

Marinated Thai style, served with Thai BBQ dipping sauce.

Thai Tacos

Thai twist! Soft shell tacos filled with crispy shredded chicken, grated cheese, and vibrant mango Thai salsa.

Chicken Spring Rolls

Served golden and crunchy with sweet chilli dipping sauce.

Vegetable Spring Rolls

Served golden and crunchy with sweet chilli dipping sauce.

• vegan

Tom Kha (Chicken)

Thai coconut soup with mushroom and tomato, infused with galangal, lemongrass, and kaffir lime leaves.

Tom Kha (Prawn)

Thai coconut soup with mushroom and tomato, infused with galangal, lemongrass, and kaffir lime leaves.

Tom Kha (Mushroom)

Thai coconut soup with mushroom and tomato, infused with galangal, lemongrass, and kaffir lime leaves.

• vegetarian

Thai Noodle Soup

Thai chicken noodle soup with tender chicken breast, silky noodles, and a fragrant, savoury broth, topped with crispy garlic, fresh coriander, and chopped spring onions.

Mee Kiew Moo Daeng

Egg noodles, BBQ red pork and prawn wontons in a flavourful, aromatic broth, topped with fresh greens and crispy garlic oil.

Tom Yum (Mushroom)

A filling hot and sour soup with tomatoes, mushroom, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

• vegetarian

Tom Yum (Chicken)

A filling hot and sour soup with tomatoes, mushroom, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

Tom Yum (Prawn)

A filling hot and sour soup with tomatoes, mushroom, lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.

Legendary KSG (Khao Soi Gai)

Chicken curry - a delicious creamy curry sauce with chicken, a boiled egg and pickled vegetables, topped with crispy egg noodles. Can be swapped for crispy pork belly.

Massaman Curry (Chicken)

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

Massaman Curry (Tofu)

Cashew nuts, coconut milk, onion, potatoes, carrot and crispy shallots.

• vegan

Thai Green Curry (Chicken)

Fresh green chillies and turmeric blended with coconut milk, courgettes, sugar snap peas and Thai basil.

Thai Green Curry (Tofu)

Fresh green chillies and turmeric blended with coconut milk, courgettes, sugar snap peas and Thai basil.

• vegan

Panang Curry (Chicken)

Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves.

Panang Curry (Tofu)

Panang curry paste, coconut milk and sugar snap peas infused with kaffir lime leaves.

• vegan

Thai Red Curry (Chicken)

Dried red chillies blended with coconut milk, courgettes, sugar snap peas and Thai basil.

Thai Red Curry (Tofu)

Dried red chillies blended with coconut milk, courgettes, sugar snap peas and Thai basil.

• vegan

Spicy Thai Basil Fried Rice (Khao Pad Kaprao)

Spicy stir-fried rice, diced peppers, onion, garlic, chilli, Thai basil, oyster sauce, topped with a fried egg. Choose from minced chicken, minced pork, minced beef or belly pork.

BBQ Pork on Steamed Rice

A classic Thai street food dish featuring roasted red pork and crispy pork belly served over steamed jasmine rice, topped with rich savoury gravy and traditional garnishes.

Prawn Pineapple Fried Rice

Prawns in a turmeric egg fried rice, cashew nuts, raisins, crispy shallots, red and green peppers and onion.

Khao Man Gai

Succulent poached and crispy fried chicken served over fragrant ginger-garlic rice, accompanied by a rich, savoury sauce and a comforting bowl of clear soup.

Pad Thai (Chicken)

Thailand's most iconic stir-fried noodle dish, tossed with tamarind sauce, egg, beansprouts, and Chinese chive leaves.

Pad Thai (Tofu)

Thailand's most iconic stir-fried noodle dish, tossed with tamarind sauce, egg, beansprouts, and Chinese chive leaves.

• vegan

Street Noodles (Chicken)

Wide rice noodles stir-fried with egg, garlic, carrot, and sweetheart cabbage in a rich sweet-savoury soy sauce.

Street Noodles (Tofu)

Wide rice noodles stir-fried with egg, garlic, carrot, and sweetheart cabbage in a rich sweet-savoury soy sauce.

• vegan

Thai Fried Rice (Chicken)

Thai-style fried rice cooked over high heat with garlic, egg, tomato, onion, carrot and sweetheart cabbage.

Thai Fried Rice (Tofu)

Thai-style fried rice cooked over high heat with garlic, egg, tomato, onion, carrot and sweetheart cabbage.

• vegan

Thai Garlic & Black Pepper (Chicken)

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic.

Chilli & Thai Basil (Minced Chicken)

A bold and spicy Thai stir-fry of your choice of meat, garlic, chilli, fragrant holy basil and topped with a fried egg.

Sweet & Sour (Chicken)

With peppers, pineapple, tomatoes, carrot, and onion.

Sweet & Sour (Tofu)

With peppers, pineapple, tomatoes, carrot, and onion.

• vegan

Crispy Chicken & Cashew Nuts

Cashew nuts, peppers, onion, and carrot in a roasted chilli sauce.

Crispy Tofu & Cashew Nuts

Cashew nuts, peppers, onion, and carrot in a roasted chilli sauce.

• vegan

Chicken Tamarind

Sweet and tangy crispy chicken with spring onion and crispy onion.

Stir-Fried Belly Pork

Crispy belly pork with red curry paste, sugar snap peas, red chilli and lime leaves.

Crispy Duck Pad Kaprao

Crispy duck with fresh chilli, garlic, green peppercorn, peppers, onions, Krachai, and Thai basil. Served with jasmine rice.

Thai Chicken Katsu

The Thaikhun way! Crispy chicken breasts and a special curry sauce with a blend of Massaman and Thai Red. Served with jasmine rice.

Lamb Massaman

Cashew nuts, coconut milk, onion, potatoes, carrot, and crispy shallots. Served with jasmine rice.

Duck Tamarind

Sweet and tangy crispy duck garnished with fried shallots, cashew nuts and spring onions. Served with jasmine rice.

Sea Bass Mango Salad

Crispy fried sea bass topped with a vibrant mango salad, tossed in a tangy, spicy dressing with fresh herbs.

Sea Bass Sam Rod

Full crispy fried sea bass glazed in a signature three-flavoured sauce, balancing sweet, sour, and spicy. Served with jasmine rice.

Seafood Udon Noodles

Stir-fried udon noodles with prawns, mussels, squid, green peppercorns, sugar snap peas, onion, chillies, garlic, peppers, Krachai, and Thai basil.

Steamed Sea Bass with Chilli and Lime Dressing

Delicate steamed fish dressed in a zesty lime and chilli sauce, bursting with garlic and fresh herbs. Served with jasmine rice.

Papaya Salad

Shredded papaya, baby dried shrimp, peanuts, carrot, tomatoes and fine beans in a very spicy Thai dressing.

Five Spice Fries

• vegan

Egg Fried Rice

• vegetarian

Thai Roti

Coconut Rice

• vegan

Stir-Fried Vegetable

• vegan

Edamame Beans

With Tom Yum spice.

Sticky Rice

• vegan

Egg Noodles

• vegetarian

Jasmine Rice

• vegan

Fries

• vegan

Mango Sticky Rice

Traditional Thai classic! Fresh Thai mango with warm sticky rice in sweet coconut milk.

• vegan

Mango Passion Fruit Delice

Mango and passion fruit finger with layers of silky mousse and soft sponge.

Matcha White Chocolate Cheesecake

A velvety cheesecake blending premium matcha with rich white chocolate, balanced by earthy notes and creamy sweetness on a buttery biscuit base.

Banana Fritters

Deep-fried banana coated in desiccated coconut and sesame seeds, with coconut ice cream and a honey drizzle.

• vegetarian

Chocolate Chilli Fondant

Served with vanilla ice cream.

Ice Cream

Chocolate, Vanilla, Coconut or Mango Sorbet.

• vegan