Spicy Prawn Crackers

Served with Tom's sweet chilli and peanut dipping sauce. Contains nuts.

Vegetable Spring Rolls

Tom's unique vegetable spring rolls served with Baan Siam sweet chilli and peanut dipping sauce.

• vegetarian

Goong Hompa

Golden fried king prawn spring rolls served with Baan Siam sweet chilli sauce.

Tom's Spare Ribs

Marinated in Baan Siam spicy and honey sauce.

Chicken Satay

Herb marinated and chargrilled chicken served with Tom's peanut sauce.

Dim Sum

Steamed Asian-style dumplings filled with minced pork and wrapped in wanton skin, served with Baan Siam chilli sauce.

Tempura King Prawn

Deep-fried king prawn in a light tempura batter with Baan Siam sweet chilli sauce.

Tempura Vegetables

Selection of crispy vegetables in a light tempura, served with Baan Siam sweet chilli sauce.

• vegetarian

Deep Fried Squid

Seasoned with black pepper and garlic, served with Tom's chilli sauce.

Hoy Obs Mussels

Steamed green lip mussels with aromatic Thai basil, lemongrass infusion, galangal and fresh chilli.

Goong Talay

Steamed king prawns with spring onions, ginger and served with Tom's sweet chilli sauce.

Thai Style Aromatic Duck

Served with mango, spring onion and steamed pancakes, and hoisin sauce.

Mixed Platter A

Vegetable spring rolls, fried sweetcorn patties, mushroom toast topped with sesame seeds, tempura vegetables, vegetable samosa and tofu served with Baan Siam sweet chilli sauce.

• vegetarian

Mixed Platter B

Crispy pork wonton, goong hompa, vegetable spring rolls, fish cakes, prawn toast, chicken satay served with Baan Siam sweet chilli and peanut sauce.

Tom Yum Soup - Chicken

Thai hot & sour soup flavoured with lemongrass, lime leaves, chilli, mushrooms and lemon juice.

Tom Yum Soup - King Prawn

Thai hot & sour soup flavoured with lemongrass, lime leaves, chilli, mushrooms and lemon juice.

Tom Yum Soup - Mushroom

Thai hot & sour soup flavoured with lemongrass, lime leaves, chilli, mushrooms and lemon juice.

• vegetarian

Tom Kha Soup - Chicken

Similar in taste to Tom Yum but with a distinct taste of galangal root and coconut milk to mellow the flavour.

Tom Kha Soup - King Prawn

Similar in taste to Tom Yum but with a distinct taste of galangal root and coconut milk to mellow the flavour.

Tom Kha Soup - Mushroom

Similar in taste to Tom Yum but with a distinct taste of galangal root and coconut milk to mellow the flavour.

• vegetarian

Tom Kha Soup - Mixed Seafood

Similar in taste to Tom Yum but with a distinct taste of galangal root and coconut milk to mellow the flavour.

Yum Salad - Beef

Spicy salad of crunchy shredded vegetable and a refreshing lime dressing with chilli and ground toasted raw rice.

Yum Salad - Mixed Seafood

Spicy salad of crunchy shredded vegetable and a refreshing lime dressing with chilli and ground toasted raw rice.

Yum Salad - Vegetable

Spicy salad of crunchy shredded vegetable and a refreshing lime dressing with chilli and ground toasted raw rice.

• vegetarian

Green Curry (Gaeng Kiew Waan) - Chicken

A blend of fresh herbs and spices cooked with coconut milk, Thai basil, bamboo shoots, green and red peppers and French beans.

Green Curry (Gaeng Kiew Waan) - Beef

A blend of fresh herbs and spices cooked with coconut milk, Thai basil, bamboo shoots, green and red peppers and French beans.

Green Curry (Gaeng Kiew Waan) - King Prawn

A blend of fresh herbs and spices cooked with coconut milk, Thai basil, bamboo shoots, green and red peppers and French beans.

Green Curry (Gaeng Kiew Waan) - Vegetable

A blend of fresh herbs and spices cooked with coconut milk, Thai basil, bamboo shoots, green and red peppers and French beans.

• vegetarian

Red Curry (Gaeng Ped) - Chicken

A blend of fresh herbs, spices and red chilli cooked in coconut milk, lime leaves, red peppers, bamboo shoots and squashes.

Red Curry (Gaeng Ped) - Beef

A blend of fresh herbs, spices and red chilli cooked in coconut milk, lime leaves, red peppers, bamboo shoots and squashes.

Red Curry (Gaeng Ped) - Duck and Pineapple

A blend of fresh herbs, spices and red chilli cooked in coconut milk, lime leaves, red peppers, bamboo shoots and squashes.

Red Curry (Gaeng Ped) - Vegetable

A blend of fresh herbs, spices and red chilli cooked in coconut milk, lime leaves, red peppers, bamboo shoots and squashes.

• vegetarian

Yellow Curry (Gaeng Lao) - Chicken

Cooked with French bean, potatoes, turmeric, squashes and coconut milk.

Yellow Curry (Gaeng Lao) - Beef

Cooked with French bean, potatoes, turmeric, squashes and coconut milk.

Yellow Curry (Gaeng Lao) - King Prawn

Cooked with French bean, potatoes, turmeric, squashes and coconut milk.

Yellow Curry (Gaeng Lao) - Vegetable

Cooked with French bean, potatoes, turmeric, squashes and coconut milk.

• vegetarian

Jungle Curry (Gaeng Ped) - Chicken

Highly spiced with lots of chilli, Thai basil, green beans, bamboo shoots, mushrooms, baby corn and mangetout.

Jungle Curry (Gaeng Ped) - Beef

Highly spiced with lots of chilli, Thai basil, green beans, bamboo shoots, mushrooms, baby corn and mangetout.

Jungle Curry (Gaeng Ped) - King Prawn

Highly spiced with lots of chilli, Thai basil, green beans, bamboo shoots, mushrooms, baby corn and mangetout.

Jungle Curry (Gaeng Ped) - Vegetable

Highly spiced with lots of chilli, Thai basil, green beans, bamboo shoots, mushrooms, baby corn and mangetout.

• vegetarian

Massaman Curry (Gaeng Massaman) - Chicken

A thick curry with influence of Malaysia, cooked with potatoes, onions, squashes, coconut and peanuts.

Massaman Curry (Gaeng Massaman) - Duck

A thick curry with influence of Malaysia, cooked with potatoes, onions, squashes, coconut and peanuts.

Massaman Curry (Gaeng Massaman) - Beef

A thick curry with influence of Malaysia, cooked with potatoes, onions, squashes, coconut and peanuts.

Massaman Curry (Gaeng Massaman) - Lamb

A thick curry with influence of Malaysia, cooked with potatoes, onions, squashes, coconut and peanuts.

Panaeng Curry (Gaeng Panaeng) - Chicken

Relatively dry curry with coconut milk, Thai basil, lime leaf.

Organic Curry - King Prawn

Choose from any of the organic curry styles.

Organic Curry - Beef (Option 39)

Choose from any of the organic curry styles.

Organic Curry - Pork (Option 40)

Choose from any of the organic curry styles.

Pad Met Mamuang - Chicken

Cashew nuts, chilli, onions, peppers and pineapple. Contains nuts.

Pad Met Mamuang - Beef

Cashew nuts, chilli, onions, peppers and pineapple. Contains nuts.

Pad Met Mamuang - Duck

Cashew nuts, chilli, onions, peppers and pineapple. Contains nuts.

Pad Met Mamuang - King Prawn

Cashew nuts, chilli, onions, peppers and pineapple. Contains nuts.

Pad Met Mamuang - Tofu

Cashew nuts, chilli, onions, peppers and pineapple. Contains nuts.

• vegetarian

Pad Met Mamuang - Pork

Cashew nuts, chilli, onions, peppers and pineapple. Contains nuts.

Pad Khing - Chicken

Ginger, mushrooms, chilli, spring onions and peppers.

Pad Khing - Beef

Ginger, mushrooms, chilli, spring onions and peppers.

Pad Khing - King Prawn

Ginger, mushrooms, chilli, spring onions and peppers.

Pad Khing - Vegetable

Ginger, mushrooms, chilli, spring onions and peppers.

• vegetarian

Pad Graprow - Chicken

Onions, green and red peppers, chilli, Thai basil, French beans and bamboo shoots.

Pad Graprow - Beef

Onions, green and red peppers, chilli, Thai basil, French beans and bamboo shoots.

Pad Graprow - Lamb

Onions, green and red peppers, chilli, Thai basil, French beans and bamboo shoots.

Pad Graprow - King Prawn

Onions, green and red peppers, chilli, Thai basil, French beans and bamboo shoots.

Pad Kratiam Prik Thai - Chicken

Garlic, onions, black pepper and spring onions.

Pad Kratiam Prik Thai - Pork

Garlic, onions, black pepper and spring onions.

Pad Kratiam Prik Thai - Beef

Garlic, onions, black pepper and spring onions.

Pad Priew Wan - Chicken

Sweet and sour with red & green peppers, tomatoes, cucumber and pineapple.

Pad Priew Wan - Pork

Sweet and sour with red & green peppers, tomatoes, cucumber and pineapple.

Pad Priew Wan - King Prawn

Sweet and sour with red & green peppers, tomatoes, cucumber and pineapple.

Pad Nam Prik Pao

Mixed seafood, green beans, peppers, mangetout, chilli and Thai basil.

Pad Kee Mao (Combination)

Combination of pork, beef, chicken, prawns, with garlic, chilli, spring onions and Thai basil.

Neua Pad Namman Hoy

Beef strips with onion, peppers, green vegetable, mushrooms, chilli and oyster sauce.

Long Deng

Stir fried beef in red wine with onions, garlic and fresh tomatoes.

Pad Ban Nork - Chicken

Galangal, Thai basil, chilli, kaffir lime leaves and onions.

Pad Ban Nork - Beef

Galangal, Thai basil, chilli, kaffir lime leaves and onions.

Pad Ban Nork - King Prawn

Galangal, Thai basil, chilli, kaffir lime leaves and onions.

Pad Pet Kiamchai - Lamb

Stir fried with chilli, onions, pickled mustard greens and sweet plum sauce.

Pad Pet Kiamchai - Duck

Stir fried with chilli, onions, pickled mustard greens and sweet plum sauce.

Tom's Caramel - Pork

Slow cooked meat in sweet onions, galangal and ginger sauce.

Tom's Caramel - Lamb

Slow cooked meat in sweet onions, galangal and ginger sauce.

Moo Pad Prik

Pork in curry sauce with coconut milk, bamboo shoots, French beans, Thai basil and lime leaves.

Toa Dam - Chicken

Black bean, onion, garlic, spring onion and red and green peppers.

Toa Dam - Beef

Black bean, onion, garlic, spring onion and red and green peppers.

Toa Dam - King Prawn

Black bean, onion, garlic, spring onion and red and green peppers.

Toa Dam - Pork

Black bean, onion, garlic, spring onion and red and green peppers.

Toa Dam - Tofu

Black bean, onion, garlic, spring onion and red and green peppers.

• vegetarian

Gai Yang

Classic Thai char-grilled chicken marinated in red curry sauce, turmeric and Thai herbs.

Ayam Lamb

Sizzling dish, skewers of char-grilled lamb marinated in black pepper, mint, white wine and garlic.

Weeping Tiger

Sizzling dish, skewers of char-grilled sirloin steak marinated in Thai herbs and served with a shallot, mushrooms and a crushed roasted rice sauce.

Duck Tamarind

Duck breast in tamarind sauce served on a banana leaf.

Honey Roasted Duck

Crispy skin and tender, juicy duck breast in a sweet honey and oyster sauce.

Homok Pla

Fish fillet served on a banana leaf with red curry sauce, eggs and coriander.

Pla Chuchee

Deep fried fish fillet in a creamy red curry sauce with green beans, bamboo shoots and kaffir lime leaf.

Grilled Fish Fillet

Grilled fillet of sea bass served on a banana leaf with Thai aromatic herbs, with a side dish of spicy chilli and lime sauce.

Pa Cien

A steamed fillet of fish with ginger, shiitake mushrooms, chilli and red & green peppers.

Steamed Jasmine Rice

• vegan

Steamed Coconut Rice

• vegan

Egg Fried Rice

• vegetarian

Plain Noodles

• vegetarian

Wok Vegetables

Stir fried mixed vegetables with soy and oyster sauce.

Stir Fried Egg Noodles - Chicken

Cooked with french beans, potatoes, turmeric, squashes and coconut milk.

Stir Fried Egg Noodles - Beef

Cooked with french beans, potatoes, turmeric, squashes and coconut milk.

Stir Fried Egg Noodles - Pork

Cooked with french beans, potatoes, turmeric, squashes and coconut milk.

Stir Fried Egg Noodles - King Prawn

Cooked with french beans, potatoes, turmeric, squashes and coconut milk.

Pad Thai - King Prawn

Classic stir fried rice noodles with egg, bean sprouts, spring onions and crushed peanuts. Contains nuts. Chilli flakes available.

Pad Thai - Chicken

Classic stir fried rice noodles with egg, bean sprouts, spring onions and crushed peanuts. Contains nuts. Chilli flakes available.

Pad Thai - Vegetable

Classic stir fried rice noodles with egg, bean sprouts, spring onions and crushed peanuts. Contains nuts. Chilli flakes available.

• vegetarian

Pad Kee Mao

Stir fried flat noodles with king prawn, chicken, bean sprout, bamboo shoots, spring onions, green beans, garlic, chilli and Thai basil.

Singapore Noodles

Stir fried rice vermicelli with chicken, eggs and bean sprouts, flavoured with a hint of curry.