Mixed Platter

Garlic chicken tikka, veg, pakoras, lamb seek kebab and punjabi somosa.

Seafood Platter

Ideal for two people. Black tiger prawns, scallops, crab cake, salmon tikka.

Juicy Minced Lamb Kebab

Robustly flavoured with ginger, coriander and pimento served with cucumber chutney.

Salmon Tikka

Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill.

Chilli Squid

Pan tossed squid rings, chilli, coriander and soya.

Malai Tikka

With green chillies, cashew nut paste and cheese.

• vegetarian

Citrusy Duck Tikka

In a melange of tandoori spices and seared onion chutney.

Stir-Fried Black Tiger Prawns

With fresh coconut, curry leaves, garlic and lemon juice.

Strips of Roasted Welsh Lamb

Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce.

Hand-Picked Crab Cake

Spiced with roasted coconut, chilli and dill flavourings.

Pakoras (Onion Bhaji)

Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried.

• vegetarian

Samosa Chat

With chickpeas.

• vegetarian

Crispy Fried Potato Cake

With chick peas, yoghurt and tamarind.

• vegetarian

Momo (Nepalese Style)

Nepalese style dumpling stuffed with lamb mince, spring onion, ginger, soya & nepalese spices.

Medley Of Canapés

An amazing array of bite size taste-buds tickling sensations per person.

Papadums

Plain or spicy (each).

• vegetarian

Home Made Chutney

Mint sauce, lime pickle, mango chutney, onion salad and 29029 special onion.

• vegetarian

Piyaza Chicken

Strips of corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.

Twice Cooked Goan Pork Curry Vindaloo Style

Served with steamed rice (fairly hot).

Duck Curry With Orange

Glazed gressingham duck breast with cinnamon, bay leaf and cardamom cooked with orange juice.

Modu Murg

Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips.

Kathmandu Style Lamb Leg Curry

Spice braised lamb cooked in special kathmandu style sauce with saffron rice.

Tandoori Seared Lamb Rack

Cooked to perfection with sweet chillies and marjoram served on a cashew nut base sauce.

Old Delhi Style Chicken Curry

Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut.

Mumbai Style Stir-Fry Welsh Lamb

With fresh coriander, garlic, red onion and peppers, served with massala mashed potato.

Roghan Josh Style Welsh Lamb Shank

Overnight marinated lamb shank pot roasted with tomato, fresh herbs and spice.

Cinnamon Glazed Duck Breast

Lightly seasoned with turmeric pan seared, served with spinach korma and herbed salad.

Spice Crusted French Black Chicken Breast

With tomato and fennel sauce served on a bed of risotto style vegetable rice.

Kachee Biryani

Pot baked jasmin rice with corn fed chicken breast flavoured with sweet spices and dried plums.

Narangee

Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with morel sauce.

Curry Lababdar

A south indian home style curry with fresh coconut, ginger and sweet chilli. £14.95 – £15.95.

Garlic Chilli Chicken Curry

Chicken cooked with garlic, red onions, bell peppers and special Himalayan herbs.

Sandalwood Flavoured Tandoori Chicken Breast

On the bone chicken served with black lentils.

Chargrilled Seabass

With tomato and shrimp broth served with curry leaf quinoa.

Mauritius Style Fresh Lobster

Filled with lobster meat matured with dill, sweet chilli and grand-marnier liqueur.

King Prawn Delight

With Rajasthani corn sauce flavoured with ground almonds and saffron.

Kerella Style Black Tiger Prawns

In a traditional South Indian sauce with dijon, curry leaves and coconut oil.

Pan-fried Halibut

Lightly spiced served on a bed of creamy white wine sauce with baby potatoes.

Nepalese Hansh Bhutuwa

Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions.

Nepalese Machha Special

Marinated monk fish cooked with crusted mustard, touch of garlic, ginger and fresh coriander.

Hariyali Lamb

Lamb cooked with fresh mints, spring onion & nepalese spices.

Gurkhali Chicken or Lamb

Boneless chicken or lamb cooked with nepalese herbs, yoghurt & green chillies. £11.95 – £12.95.

Aloo Bodi

Potato and long green beans cooked with Nepalese spices, served with steamed rice.

• vegetarian

Tandoori Grill Cottage Cheese

Cubes of cottage cheese with a spiced coating and chargrilled with peppers.

• vegetarian

Sweet Pumpkin & Asparagus Thoran

Stir-fried with sesame seeds, green chilli and coriander, in light spiced.

• vegetarian

Greenpea And Sweetcorn Cake

With cauliflower, potato mash, rocket and mango salad, tamarind glaze.

• vegetarian

Panner Makanwala

Home style dish with asparagus, homemade cheese cubes and roasted strawberries.

• vegetarian

Kasmiri Aloo

Scooped out local baby potatoes filled with red kidney beans and plantain.

• vegetarian

Seasonal Local Vegetable Curry

Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce.

• vegetarian

Chickpeas And Baby Aubergine Curry In Gujrati Spices

With a touch of lemon juice and coconut, served with steamed rice.

• vegetarian

Steamed Basmati Rice

• vegan

Light Herbed Brown Rice

• vegan

Home Style Lemon Rice

• vegan

Darjeeling Style Egg Fried Rice

• vegetarian

Mushroom Rice

• vegetarian

Saffron Flavoured Basmati Rice

• vegetarian

Garlic Spiced Spinach

• vegan

Forest Mushroom Stirfry

• vegan

Stir-Fried Sweet Pumpkin

• vegan

Black Lentils With Honey And Yoghurt

• vegetarian

Nepalese Style Okra

• vegan

Tarka Dhal

• vegan

Stir-Fried Cauliflower & Baby Potatoes

• vegan

Fresh Aubergines And Spinach In Light Spices

• vegan

Cucumber Raitha

• vegetarian

Pomegranate & Asparagus Raitha

• vegetarian

Hydrabadi Salad

• vegetarian

Plain Naan

• vegetarian

Cheese And Chilli Naan

• vegetarian

Date And Ginger Naan

• vegetarian

Garlic And Coriander Naan

• vegetarian

Peshwari Naan With Coconut And Herbs

• vegetarian

Minced Lamb Filled Naan

Vegetable And Shallots Filled Naan

• vegetarian

Tandoor Se Roti (Wholemeal Bread)

• vegan

Paratha With Pomegranate Seeds

• vegetarian

Chapati (Thin Wholemeal Bread)

• vegan