Bread and Olives

Per person.

Chef's Soup

Served with bread and butter.

Duck Liver Pâté

Served with red onion marmalade and toasted brioche.

Prawn Cocktail

Served with pineapple, Marie Rose sauce and bread.

Deep Fried Breaded Brie

Served with cranberry sauce and salad.

• vegetarian

Tiger Prawns

Cooked in garlic and parsley, served on garlic bread with salad.

Pan Fried Scallops

Served with grilled black pudding or asparagus and salad.

Rib Eye

Served with homemade onion rings, tomatoes, mushrooms, salad and hand-cut chips. Add a sauce for £4.50: peppercorn, garlic mushroom, blue cheese, port or béarnaise.

Sirloin

Served with homemade onion rings, tomatoes, mushrooms, salad and hand-cut chips. Add a sauce for £4.50: peppercorn, garlic mushroom, blue cheese, port or béarnaise.

Fillet

Served with homemade onion rings, tomatoes, mushrooms, salad and hand-cut chips. Add a sauce for £4.50: peppercorn, garlic mushroom, blue cheese, port or béarnaise.

Surf and Turf Beef Fillet

Tornedo Rossini

Fillet steak with foie gras, porcini 'bouchons', merlot jus, vegetables and new potatoes.

Pistachio Fillet

Fillet steak, asparagus, dauphinoise potatoes, stilton cheese and pistachio nut sauce.

Warm Chicken Bacon Salad

Seafood Salad

Spinach and Ricotta Tortellini

With creamy pesto sauce and side salad.

• vegetarian

Chicken Breast

Mash potatoes, vegetables, creamy mushrooms and Dijon mustard sauce.

Salmon Steak

Dauphinoise potatoes, spinach, balsamic shallots and vegetables.

Belly Pork

Served with creamy bacon cabbage, dauphinoise potato, vegetables, apple sauce and merlot jus.

Pan Fried Duck Breast

Served with mash potatoes, red cabbage, vegetables and cherry sauce.

Welsh Lamb

Potatoes, vegetables and jus.

Homemade Desserts

• vegetarian

Cheeseboard for One

• vegetarian

Cheeseboard for Two

• vegetarian

Bennet's Ice Cream

1 scoop.

• vegetarian