Somerset Breakfast

Barrett Bros sausage and bacon, local fried eggs, hash browns, mushrooms, tomato, beans & toast.

Vegetarian Breakfast

Homemade bubble and squeak, local fried eggs, hash browns, mushrooms, halloumi, tomato, beans & toast.

• vegetarian

Vegan Breakfast

Homemade bubble and squeak, hash browns, avocado, tomato, mushrooms, beans & toast.

• vegan

Masala Breakfast Flatbread

Flatbread topped with natural yoghurt, masala beans, local fried eggs, coriander oil, crispy onions and rocket.

• vegetarian

Avocado and Poached Eggs on Toast

Smashed avocado with lime, coriander and chilli flakes, served on Hobbs House sourdough toast with two local poached eggs and rocket.

• vegetarian

Sauteed Mushrooms on Toast with Vale of Camelot Blue Cheese and Poached Eggs

Mushrooms sauteed in butter and herbs served on Hobbs House sourdough toast with Vale of Camelot blue cheese, two local poached eggs, pesto and rocket.

• vegetarian

Steak and Eggs

Minute steak and two fried eggs with rocket and grilled tomato.

The Acorn Brunch Bap

Barrett Bros bacon, sausage, egg, smoked cheddar, a hash brown and Somerset ketchup in a brioche bun.

Bacon or Sausage Bap

Barrett Bros bacon or sausage in a brioche bun, served with a hash brown.

Egg Bap

Local free range eggs in a brioche bun, served with a hash brown.

• vegetarian

Local Fried or Poached Eggs on Toast

• vegetarian

Beans on Toast

• vegetarian

Two Slices of Toast & Spread

Vegan spread options available. Upgrade to Hobbs House sourdough +£1.

• vegetarian

Croissant, Jam & Butter

• vegetarian

Doorstop Sandwich: Somerset Cheddar and Chutney

Served on soft white or malted bread with dressed leaves and salted crisps.

• vegetarian

Doorstop Sandwich: Homecooked Ham and Mustard

Served on soft white or malted bread with dressed leaves and salted crisps.

Doorstop Sandwich: Tuna Mayonnaise and Cucumber

Served on soft white or malted bread with dressed leaves and salted crisps.

Doorstop Sandwich: Devilled Prawn Marie Rose

Served on soft white or malted bread with dressed leaves and salted crisps.

Roasted Red Pepper, Houmous and Halloumi Sandwich

In toasted bread with rocket and mayo, served with dressed leaves and slaw.

• vegetarian

Homemade Haddock Fish Finger Butty with Koffman Fries and Salad

Served with a homemade tartare sauce.

Chicken and Bacon Club Sandwich with Koffman Fries and Salad

Sliced chicken breast, smoked Barrett Bros bacon, mayonnaise, lettuce and tomato in toasted bread with leaves and fries.

Steak Flatbread

Minute steak, red onion marmalade, Vale of Camelot blue cheese, rocket and tomato.

Indian Flatbread

Masala beans, onion bhaji, curry mayonnaise, mango chutney, crispy onions, coriander oil, rocket salad.

• vegan

Greek Salad

Feta cheese, cucumber, tomato, red onion, olives and a selection of herbs.

• vegetarian

Chicken Caesar Salad

Sliced chicken breast, bacon, romaine lettuce, croutons, parmesan and Caesar dressing.

Prawn Cocktail

Cold-water prawns in a devilled marie rose with avocado, romaine lettuce and croutons topped with a head-on, shell-on king prawn.

Seasoned Koffman Fries

• vegan

Koffman Chunky Chips

• vegan

Side Salad

• vegan

Sourdough Bread & Butter

• vegetarian

Homecooked Ham, Eggs and Chunky Chips

Home-cooked ham, two local fried eggs and Koffman chunky chips served with piccalilli.

Burger of the Day

Today's homemade burger served with Koffman fries, leaves and naked slaw. Vegan chilli bean burger also available.

Somerset Steak Frites

5oz minute steak served with a garlic and tarragon butter, Koffman fries and a parmesan and rocket salad. Double up to 10oz for an extra £6.

The Acorn Ploughmans

Somerset cheddar, homecooked ham, local blue cheese, cornichons, pickled onions, chutney, apple, dressed leaves, piccalilli and Hobbs House sourdough.

The Acorn Cheese Board

Your choice of three of our hand-picked local cheeses, cornichons, dressed leaves, chutney and Hobbs House sourdough.

• vegetarian

Somerset Rarebit

Made with Ogleshield and Somerset cider, on two slices of Hobbs House sourdough, served with dressed leaves and chutney. Single slice option available.

Mushrooms and Blue Cheese on Sourdough

Sauteed mushrooms on Hobbs House sourdough toast, topped with Vale of Camelot blue cheese, pesto, caramelised red onion and dressed leaves.

• vegetarian

Filled Jacket Potato

With butter, leaves and slaw. Choose from local cheddar, baked beans, homecooked ham or devilled prawn marie rose.