BBQ Ribs Full Rack

Slow cooked, local farm sourced ribs coated in our signature BBQ rub then finished with a rich smoky house BBQ sauce, served with golden fries and crisp homemade slaw.

BBQ Ribs Half Rack

Slow cooked, local farm sourced ribs coated in our signature BBQ rub then finished with a rich smoky house BBQ sauce, served with golden fries and crisp homemade slaw.

Butter Milk Chicken Bites

Crispy buttermilk chicken bites tossed in your choice of signature house sauces, served hot and packed with flavour. BBQ or Sweet Chilli.

Homemade Slaw

Freshly shredded cabbage, onion and carrot tossed in a creamy mayonnaise. Perfect side for pizza.

• vegetarian

Fries

Crispy golden fries seasoned with sea salt.

• vegetarian

Hand Crafted Cheesecake

• vegetarian

8" Chocolate Nirvana

A dusting of powdered sugar, baked with an indulgent layer of Nutella, topped with granola, crumbled baked brownie and finished with mascarpone and a drizzle of salted caramel.

• vegetarian

8" The Sicilian

A dusting of powdered sugar, baked with a generous spread of lemon curd, topped with crunchy meringue, succulent berries and rich mascarpone.

• vegetarian

Rustic Classic

Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.

• vegetarian
• vegan

Pepperoni Piccante

Rustic combination of oregano-infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella and spicy pepperoni.

Nice & Spicy

Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian 'Nduja sausage laced with chilli, Peppadew peppers, fiery Ventricina salami and sliced Roquito peppers.

Garden Club

A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, globe artichoke hearts, Peppadew peppers, a sprinkling of olives and finished with peppery rocket.

• vegetarian
• vegan

BBQ Mushroom

A smoky, sweet BBQ sauce base, Fior di Latte mozzarella, pulled mushrooms, balsamic-glazed onions and champignon mushrooms.

• vegetarian
• vegan

The Barbacoa

Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, crumbled stilton, seasoned pulled beef and dotted with sweet chilli jam.

Ham & Shroom

A combination of oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, smoked speck ham and mushrooms.

BBQ Chicken

A smoky, sweet bbq sauce base, Fior di Latte mozzarella, pulled seared chicken breast, balsamic glazed onions and smoked speck ham.

8" Garlic Bread

Baked artisan bread spread with garlic infused butter.

• vegetarian

8" Garlic & Mozzarella Bread

Artisan bread baked with Fior di Latte mozzarella and spread with garlic butter.

• vegetarian