Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo.
vegan
Baked Smoked Haddock Florentine Fishcake
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce.
Grilled Chicken & Chorizo Skewers
With sautéed peppers and onion, drizzled with sweet chilli sauce.
Mains
3 ITEMS
8oz Rump Steak
A classic, flavoursome cut, matured for a minimum of 21 days.
Veggie Burger
Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice, served with topped nachos.
vegetarian
Slow-cooked Roast Lamb Shank
With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables.
Desserts
3 ITEMS
Cherry Brownie Cheesecake
Served with vanilla ice cream and a raspberry coulis.
vegetarian
Sticky Toffee Rum Sponge
Served with your choice of custard, cream or vanilla ice cream.
vegetarian
Salted Caramel Irish Cream & Vodka Martini Bar
Served with vanilla ice cream and two sauces - caramel and Belgian chocolate.