Fish Finger

Beer battered haddock, tartare sauce, shredded lettuce. Served on granary or white bread with fennel cabbage slaw.

Basin Banger

Cotswold sausages, onion marmalade, melted cheese.

Roasted Mustard Ham

Tomatoes & mustard.

Roast Beef

Horseradish & salad.

Turkey & Brie

Red onion chutney.

Cheese & Onion

Grated cheese & onion pickle.

• vegetarian

Meatballs

Pork meatballs with a spicy tomato, roast pepper sauce & Parmesan.

Marinated Olives

Greek black & green olives, chilli, rosemary, garlic.

• vegan

Crispy Chicken

Chilli-honey glazed crispy chicken with kimchi & chipotle sauce.

Soup

Daily homemade soup served with crusty bread & butter.

• vegetarian

Garlic & Herb Foccacia

With garlic butter. Add mozzarella for £1.95.

• vegetarian

Fresh Summer Salad

Beetroot, pear, walnut, stilton cheese salad with blue cheese dressing.

• vegetarian

Lamb Kofta

Hummus & Greek salad.

Fish Tacos

Crispy seafood & shellfish, warm corn tortillas, crunchy citrus fennel slaw, pico de gallo, lime sour cream, jalapeños & fresh limes.

Antipasto Platter

Burrata cheese, charcuterie meats, marinated vegetables, tapenade, Kalamata olives, Mediterranean breads.

Greek Meze

Lamb kofta, Greek salad, Greek spicy pork meatballs, charred halloumi, hummus, falafel, tzatziki, Kalamata olives, marinated vegetables, Mediterranean breads.

Mixed Mediterranean Breads

Rosemary, tomato & garlic artisan breads served warm with salted butter & olive tapenade.

Chicken Caesar Salad

Char grilled chicken, crispy bacon, anchovies, croutons & parmesan.

Anchor Ploughmans

Stilton, cheddar, brie, mustard ham, pickled onions, celery, spring onions, pear & cider chutney, real ale chutney, warm focaccia bread & butter.

Classic Carbonara

Crispy pancetta, parsley Parmesan cream sauce, poached hen's egg.

Roast Ham

Double free-range eggs, chunky pub chips, crusty bread & butter.

Lamb Kofta Burger

Greek salad, mint yoghurt, garlic mayonnaise & French fries.

Fish & Chips

Crispy HPA battered fresh haddock, pea puree, curry sauce, tartare sauce.

The French Burger

In a brioche with red onion marmalade, truffle mayonnaise & melted brie, French fries.

Chicken Burger

Chilli-honey glazed crispy chicken, house gherkins, fennel cabbage slaw, chipotle & ranch dressing, French fries.

Bangkok Spicy Burger

Fennel cabbage slaw, chipotle, French fries, brioche bun & chipotle sauce.

• vegetarian

Spring Lamb

Pea puree, sautéed potatoes, crispy bacon, broad beans, local asparagus & lamb jus.

Surf & Turf

Medallions of Exmoor beef, garlic herb prawns, Dijon chive cream sauce, dauphinoise potatoes & tenderstem.

Spinach Mushroom Brie Tart

Beetroot, pear, walnut, blue cheese salad & Jersey potatoes.

• vegetarian

Middle Cut Fillet 8oz (GF)

Served with parmesan salad garnish & triple cooked rustic chips.

Ruby Red Rump 8oz (GF)

Served with parmesan salad garnish & triple cooked rustic chips.

Ruby Red Rump 16oz (GF)

Served with parmesan salad garnish & triple cooked rustic chips.

Steak Sauces

Hot peppercorn brandy sauce, blue cheese cream sauce, Bearnaise tarragon sauce, or red wine jus.

Fish & Chips

Battered haddock, pub chips, garden peas.

Penne Pasta

With butter or tomato sauce. Add pork meatballs for £2.95.

• vegetarian

Artisan Pizza

10 inch tomato & mozzarella pizza.

• vegetarian

Grilled Sausages

Mashed potatoes, garden peas.

Sautéed Seasonal Vegetables

• vegetarian

Beer Battered Onion Rings

Cowboy Beef Chilli Fries

Chunky Chips

• vegetarian

French Fries

• vegetarian

Cheesy Pub Chips

• vegetarian

Cauliflower Cheese

• vegetarian

Steamed Tenderstem

• vegan

Minted Garden Peas

• vegan

Sticky Toffee Pudding

Butterscotch sauce & vanilla ice-cream.

• vegetarian

Proper Pub Crumble

Seasonal fruit, crumble topping, vanilla custard.

• vegetarian

Croissant Bread & Butter Pudding

Raisins & apricot, vanilla custard.

• vegetarian

Cheesecake

Ask for today's flavour.

• vegetarian

Fudge Sundae

Chocolate brownie, vanilla ice cream & hot fudge sauce.

• vegetarian