Garlic Flatbread

• vegetarian

Garlic & Cheese Flatbread

• vegetarian

Bread & Olives

Balsamic & rapeseed dipping oil.

• vegan

Moroccan Style Lamb Meatballs

Rich tomato sauce, harissa yoghurt, micro coriander.

Bruschetta

Garlic & cream mushroom bruschetta.

• vegetarian

Spring Roll

'Cheeseburger' spring roll, cherry tomato, red onion.

Soup of the Day

Served with bread.

Cauliflower Wings

Chilli soy sesame glaze.

• vegan

Chicken Liver Pâté

Toast, Archer chutney.

Prawn Cocktail Taco

Avocado, cucumber & cherry tomato salsa, shredded lettuce, Marie rose sauce.

10oz Rib Eye Steak

Mushrooms, tomato, onion rings, Archer chips.

8oz Aberdeen Angus Rump Steak

Mushrooms, tomato, onion rings, Archer chips.

Grilled Garlic Chicken

Mushrooms, tomato, onion rings, Archer chips.

Gammon Steak

Chips, vegetables, egg & pineapple.

Sauces

Peppercorn sauce or salsa verde sauce.

Fish & Chips

Tempura haddock, chips, mushy peas, Archer tartar sauce.

Sausage & Mash

Sumner's Butchers homemade Cumberland pork sausage, creamy mash, peppercorn sauce.

Garlic Butter Chicken Curry

Jackfruit Curry

Poppadum nachos loaded with mango chutney, balsamic onion & cucumber raita, pilau rice, naan bread.

• vegan

Steak & Ale Pie

Cooked with shallots & stout, Archer chips, fresh vegetables & gravy.

Double Cheeseburger

2 burger patties, mature cheddar cheese, red onion chutney, pickles, onion, tomato, lettuce, seasoned fries, side of slaw.

Chicken Flatbread

Garlic butter chicken, greek salad, fries, feta cheese, sriracha mayo.

Chicken Kiev

Creamy French style peas, roasted new potatoes, crispy parma ham.

Crispy Chilli Beef

Soy & sesame soft noodles, pak choi, chilli & spring onion, toasted peanuts.

Pan Fried Cod Loin

Chorizo, new potatoes, cherry tomato & smoked paprika ragu, salsa verde.

Pan Fried Lamb Rump

Roast garlic mash, honey glazed carrots, rosemary & sea salt crispy kale, red wine lamb gravy.

Cumin Spiced Halloumi & Roast Vegetable Kebab

Honey & coconut yoghurt, mango salad, basmati rice, flatbread.

• vegetarian

Leek & Potato Soup

Creamy and comforting, served with crusty bread.

• vegan

Smooth Chicken Liver Pâté

Served with toasted bloomer and house chutney.

Garlic Mushrooms on Toast

Sautéed mushrooms in garlic butter, finished with a touch of cream and herbs.

• vegetarian

Tempura Fish Tacos

Tempura battered haddock, Archer tartar sauce, in soft tortilla wraps.

Beef Brisket & Guinness Pot Pie

Tender slow-cooked beef in a rich Guinness gravy, topped with golden pastry, served with chips and seasonal vegetables.

Panko Chicken Burger

Panko breaded chicken, smoked bacon, lettuce, cheddar, BBQ sauce & fries.

Haddock Fish & Chips

Battered haddock fillet with mushy peas and tartare sauce.

Cauliflower Curry

Aromatic spiced cauliflower curry served with pilau rice and naan bread.

• vegan

Cumberland Sausage & Mash

A comforting British classic with creamy mash and rich onion gravy.

Chocolate Brownie

Deliciously rich with vanilla ice cream.

• vegetarian

Apple & Blackberry Crumble

Served hot with custard.

• vegetarian

Biscoff Sundae

Layers of vanilla ice cream, whipped cream, crushed Biscoff and Biscoff sauce.

• vegetarian

Jam Sponge Pudding

A nostalgic favourite, served with creamy custard.

• vegetarian

Lancashire Cheese Toastie

Rich, melty Lancashire cheese with sweet caramelised onion on toasted ciabatta. Served with a choice of fries or soup.

• vegetarian

Fish Finger Butty

Golden, crispy fish goujons with tartare sauce. Served with a choice of fries or soup.

Beef Brisket Sandwich

Slow-cooked beef brisket and gravy, piled high. Served with a choice of fries or soup.

Roast Chicken BLT

Tender roast chicken with bacon, lettuce, tomato and mayo. Served with a choice of fries or soup.