The Architect
Brunning & Price pub in the former Empire Hotel overlooking Pulteney Bridge, serving modern British pub classics with Asian and European influences.
- UNCLAIMED
- british
- pub
- gastropub
Orange Grove, City Centre, Bath, BA1 1LP
Menu — 47 items
Small Plates
14 ITEMSCourgette and Dill Soup
Chive crème fraîche, warm sourdough roll.
- vegetarian
£8.50
Smoked ChalkStream Trout
Horseradish and dill crème fraîche, fennel and watercress salad, salmon roe.
£12.50
Chicken Liver Pâté
Bramble chutney, toasted bloomer.
£9
Mozzarella, Peach, Prosciutto Ham Salad
Raspberry purée, crisp focaccia.
£10
Deep Fried Brie
Apricot carrot chutney, candied pecan salad.
- vegetarian
£9
King Prawn Cocktail
Buttered seeded bread.
£11.50
Catalan Tomato Bread
Garlic, tomato, Serrano ham.
£8
Prawns Pil Pil
Roquito peppers, crostini.
£9
Tandoori Chicken Thighs
Mint raita.
£8.50
Halloumi Fries
Tomato relish.
- vegetarian
£8
Cumin Hummus
Flatbread.
- vegan
£7.50
Steamed Vegetable Gyoza
Teriyaki dip.
- vegan
£7
Crispy Squid
Sweet chilli mango.
£8
Shredded Duck Croquettes
Chinese dipping sauce.
£8
Large Plates
17 ITEMSSatay Chicken Salad
Coriander, spring onions, pak choi, pineapple, toasted peanuts.
£18.50
Pan Roast Lamb Rump
Pea purée, baby vegetables, fondant potato with Comté cheese crust.
£32
Tamari and Ginger Chicken
Miso and sesame broth, shiitake mushrooms, gyoza.
£20
Prosciutto Pork Tenderloin
Sun blush tomato arancini, pea purée, chorizo, Rioja jus.
£24
Honey and Thyme Glazed Goats Cheese Salad
Chicory, beetroot, sun-dried tomato pesto, toasted pine nuts.
- vegetarian
£16
Beer Battered Fish and Chips
Mushy peas, tartare sauce.
£19
Braised Shoulder of Lamb
Dauphinoise potatoes, greens, rosemary gravy.
£28
King Prawn, Mussels, Clams and Crayfish Linguine
Marinara sauce.
£22
Sweet Potato, Aubergine and Spinach Malaysian Curry
Coconut rice, pak choi.
- vegan
£18.50
Basil Pesto and Spinach Gnocchi
Sunblush tomato, toasted pine nuts, vegan prosociana crisp.
- vegan
£18.50
Chicken, Ham and Leek Pie
Buttered mash, green vegetables, white wine and tarragon sauce.
£20
Seared Salmon
Greek feta, olive and tomato salad, red pepper hummus.
£24
Steak Burger
Beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries.
£19
Buttercross Farm Pork and Leek Sausages
Buttered mash, onion gravy.
£18.50
Crispy Beef Salad
Sweet chilli sauce, roasted cashew nuts.
£18.50
Bacon Chop
Fried egg, grilled pineapple, chunky chips.
£19
8oz British Sirloin
28 day dry aged, pepper sauce, portobello mushroom, tomato, chunky chips.
£34
Light Bites
7 ITEMSVietnamese Noodle Salad
Mint, pak choi, edamame, cashew nuts, sweet chilli, lime and sesame dressing.
- vegan
£11.50
Black Bomber Cheddar Quiche
Balsamic onion and leek, crème fraîche new potato salad.
- vegetarian
£14.50
Salmon and Smoked Haddock Fishcake
Poached egg, white wine, tomato, caper sauce.
£15
Fries
- vegan
£5
Mixed Salad
- vegan
£5
Garlic Bread, Cheese
- vegetarian
£6
Chunky Chips
- vegan
£5
Puddings and Cheese
9 ITEMSAffogato
Espresso, vanilla ice cream.
£6.50
Sticky Toffee Pudding
Toffee sauce, vanilla ice cream.
£9
Triple Chocolate Brownie
Chocolate sauce, vanilla ice cream.
£9.50
Raspberry Ripple Arctic Slice
Raspberry sauce.
£9
Lemon Drizzle Sponge Pudding
Vanilla custard.
£9.50
Biscoff Cheesecake
Raspberry sorbet.
£9
Eton Mess
Strawberries, raspberry compote, vanilla cream, crushed meringue.
£9
Chocolate and Cherry Tart
Boozy cherries, cherry sorbet.
£9.50
Three Cheeses
Bath Blue, Bath Soft Cheese and Butlers Secret Cheddar, with a selection of crackers, carrot chutney, celery and grapes.
- vegetarian
£12.50
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