The Bailiff's House
Grade II* listed Jacobean lounge bar & restaurant in Bewdley, serving Italian-leaning small plates, steaks, pizza and pasta, with a dedicated Sunday roast menu.
- UNCLAIMED
- british
- italian
- steakhouse
The Bailiffs House, 68 High Street, Bewdley, DY12 2DJ
Menu — 45 items
For The Table
2 ITEMSArtisan Focaccia & Marinated Olives
Cold pressed olive oil.
- vegan
£10
Charcuterie Selection
Cured meats, artisan cheeses & olives.
£19 (£19 small / £28 large)
Small Plates
7 ITEMSLabneh & Za'atar
Creamy labneh, walnut & sumac crumble.
- vegetarian
£12
Watercress & Ricotta Arancini
Pea purée & lemon.
- vegetarian
£11
Polpette al Sugo
Classic Italian meatballs, tomato fondue & basil oil.
£13
Slow Cooked Octopus
Scorched, red wine dressing.
£14
Braised Pig Cheek
Chicory salad & forced rhubarb.
£13
Cornish Crab & Compressed Watermelon
Pickled cucumber & grapefruit.
£15
Baba Ghanoush & Spiced Cauliflower
Onion garden herb relish.
- vegan
£12
Sunday Roasts
3 ITEMSStriploin of Beef
Yorkshire pudding, carrots, parsnips & red wine jus. Served with duck fat roast potatoes & seasonal vegetables.
£26
Rolled Pork, Crackling
Kale, apple sauce & crispy onions. Served with duck fat roast potatoes & seasonal vegetables.
£23
Roast Chicken Supreme
Carrots, parsnips, watercress & red wine jus. Served with duck fat roast potatoes & seasonal vegetables.
£23
Large Plates
7 ITEMSSharing T-Bone (For 2)
Aberdeen Angus carved for the table, triple cooked chips, chimichurri & peppercorn.
£72
English Lamb Rump
Pistachio crumb, braised leek, fondant potato, tamarind & red wine jus.
£26
Saltimbocca alla Romana
Chicken wrapped in prosciutto, confit potato, sage, sun-dried tomato & salsa verde.
£22
Roasted Aubergine Mssaha Rolls
Bulgar wheat, pickled artichoke chickpea, herb, tomato & pomegranate molasses.
- vegan
£17
Ginger & Chilli Fillet of Plaice
Asparagus & new potato.
£24
8oz Ribeye Steak
Triple cooked chips, rocket & parmesan, confit garlic dressing.
£32
8oz Sirloin Steak
Triple cooked chips, rocket & parmesan, confit garlic dressing.
£30
Pasta
3 ITEMSBraised Lamb & Toasted Pinenut Ragu
Rigatoni grandi pasta & watercress.
£23
Seafood Mafaldi
Shellfish bisque, chilli & coriander.
£24
Classic Carbonara
Crispy guanciale, aged parmesan & egg yolk.
£20
Pizza
4 ITEMSFunghi & Basil Pizza
Truffle, mushroom & basil.
- vegetarian
£16
Whole Burrata Margarita Pizza
- vegetarian
£16
Pepperoni, 'Nduja & Hot Honey Pizza
£18
Truffle, Taleggio & Wild Mushroom Pizza
- vegetarian
£17
Sides
11 ITEMSBone Marrow Chips
£6.50
Garlic & Parmesan Triple Cooked Chips
- vegetarian
£6.50
House Slaw
- vegetarian
£6.50
Rocket & Parmesan Salad
- vegetarian
£6.50
Garlic Mushroom & Tomato
- vegetarian
£6.50
Garlic & Lemon Asparagus
- vegan
£6.50
Chilli Infused Onion Rings
- vegetarian
£6.50
Seasonal Vegetables
- vegan
£6.50
Mixed Leaves, Green Beans, Red Wine Vinegar & Shallot Dressing
- vegan
£6.50
Cauliflower Cheese
- vegetarian
£5
Yorkshire Pudding
- vegetarian
£2
Sauces
3 ITEMSPeppercorn Sauce
- vegetarian
£3.50
Red Wine & Bone Marrow Jus
£3.50
Chimichurri
- vegan
£3.50
Desserts
5 ITEMS70% Dark Chocolate Mousse
Black cherry, salt & olive oil.
- vegetarian
£9
Pistachio & Orange Blossom Filo
(Znoud al sit) with attar.
- vegetarian
£10
Lemon Meringue
- vegetarian
£9
Sharing Cheese Board
- vegetarian
£18
Affogato
Double espresso & ice cream.
- vegetarian
£8
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