Sticky Chicken Bites

Sweet-glazed chicken bites served with a honey & chilli dipping sauce.

King Prawn Cocktail

Classic prawn cocktail with crisp lettuce and a tangy Marie Rose sauce.

Pâté on Sourdough Toast

Smooth chicken liver pâté served on toasted sourdough with red onion chutney.

Creamy Garlic Mushrooms

Pan-fried mushrooms in a rich garlic cream sauce, served with warm bread.

• vegetarian

Garlic King Prawns

King prawns sautéed in garlic butter, served with toasted ciabatta.

BBQ Crispy Chicken Wings

Smoky BBQ chicken wings with a crunchy coating and house dip.

Fish, Chips & Mushy Peas

Crispy battered fish served with chunky chips, mushy peas and homemade tartare sauce.

Buttermilk Chicken Burger

Crispy buttermilk-fried chicken in a toasted brioche bun, served with fries and coleslaw.

Double 4oz Burger

Two stacked beef patties in a brioche bun with house sauce, lettuce and tomato. Served with fries and coleslaw.

Halloumi & Red Pepper Burger

Grilled halloumi and roasted red pepper in a brioche bun with lettuce, house sauce, fries and coleslaw.

• vegetarian

8oz Rump Steak

Grilled rump steak served with chips, onion rings, peas and a choice of sauce.

Scampi, Chips & Peas

Golden wholetail scampi served with chunky chips, garden peas and tartare sauce.

Gammon, Egg & Pineapple

Grilled gammon steak topped with fried egg and pineapple. Served with chips and peas.

Lasagne

Traditional beef lasagne layered with béchamel, served with garlic bread and a dressed side salad.

Pesto Chicken or Salmon Linguine

Fresh linguine tossed in pesto with your choice of grilled chicken or salmon, served with garlic bread.

Seabass Fillets

Pan-seared seabass served with new potatoes and aromatic seasonal vegetables.

Pie of the Week

Ask a member of staff for today's homemade pie. Served with chips or potatoes and seasonal vegetables.

Crab Sandwich

Handpicked white and brown crab meat served on your choice of bloomer bread.

Brie & Bacon Panini

Grilled bacon and melted brie in a toasted panini, finished with red onion chutney.

Chicken, Mozzarella & Pesto Panini

Toasted panini filled with grilled chicken, pesto and melted mozzarella.

Tuna & Cheese Melt Panini

Classic tuna mayo and cheddar cheese melt in a toasted panini.

Halloumi Fries

Crispy halloumi sticks served with a sweet chilli dip.

• vegetarian

Steak Frites

Seared steak served with skin-on fries and a peppercorn sauce.

Moules Frites

Mussels cooked in white wine, garlic and cream, served with fries.

Bruschetta

Toasted sourdough topped with cherry tomatoes, basil and garlic olive oil.

• vegan

Fish Cakes

Homemade fish cakes served with a sweet chilli sauce and dressed salad.

Omelette & Side Salad

Three-egg omelette with your choice of filling, served with a side salad.

• vegetarian

Homemade Chocolate Brownie

Rich chocolate brownie served warm with custard or vanilla ice cream.

• vegetarian

Homemade Sticky Toffee Pudding

Classic sticky toffee pudding served with custard or vanilla ice cream.

• vegetarian

Homemade Cheesecake of the Week

Ask a member of staff for this week's flavour. Served with cream.

• vegetarian

Homemade Oaty Apple Crumble

Traditional apple crumble with a golden oaty topping, served with custard.

• vegetarian

Fresh Fruit Salad

A refreshing mix of seasonal fruits.

• vegan