The Balnoon Inn
Traditional freehouse pub with rooms above St Ives Bay, serving pub-classic starters, mains, lunch / light bites and homemade desserts.
- UNCLAIMED
- british
- pub
The Lodge, Balnoon, Lelant, TR26 3JB
Menu — 32 items
Starters
6 ITEMSSticky Chicken Bites
Sweet-glazed chicken bites served with a honey & chilli dipping sauce.
£9.50
King Prawn Cocktail
Classic prawn cocktail with crisp lettuce and a tangy Marie Rose sauce.
£10.95
Pâté on Sourdough Toast
Smooth chicken liver pâté served on toasted sourdough with red onion chutney.
£8.75
Creamy Garlic Mushrooms
Pan-fried mushrooms in a rich garlic cream sauce, served with warm bread.
- vegetarian
£8.25
Garlic King Prawns
King prawns sautéed in garlic butter, served with toasted ciabatta.
£10.75
BBQ Crispy Chicken Wings
Smoky BBQ chicken wings with a crunchy coating and house dip.
£9.25
Mains
11 ITEMSFish, Chips & Mushy Peas
Crispy battered fish served with chunky chips, mushy peas and homemade tartare sauce.
£15.95
Buttermilk Chicken Burger
Crispy buttermilk-fried chicken in a toasted brioche bun, served with fries and coleslaw.
£14.50
Double 4oz Burger
Two stacked beef patties in a brioche bun with house sauce, lettuce and tomato. Served with fries and coleslaw.
£15.25
Halloumi & Red Pepper Burger
Grilled halloumi and roasted red pepper in a brioche bun with lettuce, house sauce, fries and coleslaw.
- vegetarian
£13.50
8oz Rump Steak
Grilled rump steak served with chips, onion rings, peas and a choice of sauce.
£19.95
Scampi, Chips & Peas
Golden wholetail scampi served with chunky chips, garden peas and tartare sauce.
£14.25
Gammon, Egg & Pineapple
Grilled gammon steak topped with fried egg and pineapple. Served with chips and peas.
£14.50
Lasagne
Traditional beef lasagne layered with béchamel, served with garlic bread and a dressed side salad.
£13.95
Pesto Chicken or Salmon Linguine
Fresh linguine tossed in pesto with your choice of grilled chicken or salmon, served with garlic bread.
£15.75
Seabass Fillets
Pan-seared seabass served with new potatoes and aromatic seasonal vegetables.
£17.95
Pie of the Week
Ask a member of staff for today's homemade pie. Served with chips or potatoes and seasonal vegetables.
£14.95
Lunch & Light Bites
10 ITEMSCrab Sandwich
Handpicked white and brown crab meat served on your choice of bloomer bread.
£14.99
Brie & Bacon Panini
Grilled bacon and melted brie in a toasted panini, finished with red onion chutney.
£9.95
Chicken, Mozzarella & Pesto Panini
Toasted panini filled with grilled chicken, pesto and melted mozzarella.
£10.50
Tuna & Cheese Melt Panini
Classic tuna mayo and cheddar cheese melt in a toasted panini.
£9.25
Halloumi Fries
Crispy halloumi sticks served with a sweet chilli dip.
- vegetarian
£7.95
Steak Frites
Seared steak served with skin-on fries and a peppercorn sauce.
£14.50
Moules Frites
Mussels cooked in white wine, garlic and cream, served with fries.
£13.95
Bruschetta
Toasted sourdough topped with cherry tomatoes, basil and garlic olive oil.
- vegan
£7.50
Fish Cakes
Homemade fish cakes served with a sweet chilli sauce and dressed salad.
£10.95
Omelette & Side Salad
Three-egg omelette with your choice of filling, served with a side salad.
- vegetarian
£8.95
Desserts
5 ITEMSHomemade Chocolate Brownie
Rich chocolate brownie served warm with custard or vanilla ice cream.
- vegetarian
£6.99
Homemade Sticky Toffee Pudding
Classic sticky toffee pudding served with custard or vanilla ice cream.
- vegetarian
£6.99
Homemade Cheesecake of the Week
Ask a member of staff for this week's flavour. Served with cream.
- vegetarian
£6.99
Homemade Oaty Apple Crumble
Traditional apple crumble with a golden oaty topping, served with custard.
- vegetarian
£6.99
Fresh Fruit Salad
A refreshing mix of seasonal fruits.
- vegan
£5.99
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