Spanish Olives

Mix of Manzanilla & Gordal olives grown and picked in Spain. Stone in for flavour.

• vegan

Manchego Cheese

Authentic & pure Manchego cheese served with a fig relish.

• vegetarian

Jamón Serrano

Traditional dry-aged Serrano ham, cured naturally for exquisite flavour.

Roasted Spiced Nuts

Peanuts, almonds & cashews roasted in chipotle, garlic, fennel, salt & sugar.

• vegan

Nibbles Platter — Small

Spanish olives, Manchego cheese & Serrano ham. Perfect for 2 to share.

Nibbles Platter — Large

Spanish olives, Manchego cheese, Serrano ham, padrón peppers & seasoned bread. Perfect for 2-4 to share.

The Banks Bruschetta

Juicy tomatoes & red pepper with fresh herbs, garlic & sherry vinegar atop small toasts, finished with a balsamic drizzle.

• vegetarian

Warm Marinated Olives

Spanish olives infused in a garlic, paprika, thyme, lemon zest & chilli oil, served warm with fresh lemon.

• vegan

Pan de Ajo

Freshly baked bread with lots of garlic butter, plus an indulgent pimenton butter & blossom honey drizzle. Add mozzarella for £1.50.

• vegetarian

Padrón Peppers

Deep fried padrón peppers seasoned with Cornish sea salt.

• vegan

Freshly Baked Bread

Dusted with paprika salt, basil oil & poppy seeds. Served warm with garlic aioli or vegan mayo.

• vegetarian
• vegan

Aubergine Crisps

Tossed in a lemon & ginger flour, fried for a crisp crunch & served with lemon & black pepper agave.

• vegan

Pastel de Mano

Delicate puff pastry open parcel filled with fresh tomato, red pepper, spring onion, feta, cheddar & mozzarella cheese, finished with balsamic glaze.

• vegetarian

Sardinas Picantes

Fresh sardines marinated in paprika honey butter, spiced with chilli & baked. Served with seasonal greens.

Chilli Ginger Chicken

Marinated chicken breast chunks served in our homemade sticky chilli ginger sauce.

Slow Cooked Beef Stew

Tender beef & hearty veggies in a tomato, thyme, celery & garlic sauce. Topped with a herby suet dumpling.

Mejillones a la Marinera

Fresh mussels steamed in white wine, garlic & paprika broth. Served with fresh tomatoes & red pepper.

Chorizo al Vino Tinto

Chorizo, pork belly, mushroom, red pepper & chilli flakes in a red wine & honey glaze.

Crispy King Prawns

King prawns lightly coated in GF panko crumb. Dusted with paprika salt & served with chilli ginger sauce.

Slow Cooked Pork Belly

Slow cooked pork belly simply served with caramelised red onion jam, a Bank at Bude classic!

Chorizo & Cheese

Spanish chorizo sautéed & topped with cheddar & mozzarella cheese.

Haddock Goujons

Fresh haddock coated lightly in lemon, pepper & turmeric batter. Served with homemade tartare sauce & own lemon salt.

Crispy Cauli Bites

Cauliflower bites lightly coated in GF crumb, deep fried & tossed in homemade dark soy, honey & chilli glaze.

• vegetarian

Sea Bass Bilbaína

Oven baked fillet of seabass, cooked in chilli & garlic infused olive oil, finished with cider vinegar & served with seasonal greens.

Pulled Duck Tostadas

Shredded duck in a spicy tomato, lime & chilli sauce with a corn salsa & homemade tortilla crisps. Served with citrus mayo & fresh lime.

BBQ Chicken Wings

Roasted chicken wings marinated in BBQ spices & coated in homemade sticky honey BBQ glaze.

Spanish Bean Pot

Slow cooked chickpea, cannellini & butterbean stew with onions, tomato, garlic, cumin, paprika & gentle chilli heat.

• vegan

Gambas Pil Pil

Fresh, juicy king prawns sizzling in chilli & garlic infused olive oil with fresh chilli & lemon.

Chicken & Chorizo Quesadilla

Chilli chicken & Spanish chorizo with a layer of bravas spiced cream cheese, a drizzle of mayo & a little paprika.

Honey Garlic Chicken

Chicken breast chunks in GF batter, deep fried and tossed in homemade garlic butter, soy & honey glaze served with poppy seeds & spring onion.

Scallops & Chorizo

Trio of scallops cooked in garlic butter with a sprinkling of diced Spanish chorizo & fresh samphire.

Albondigas

Pork & beef traditional Spanish style meatballs in homemade tomato, garlic & onion sauce. Add cheese for £1.50.

Whipped Feta

Tangy feta & cream cheese whipped until light & creamy with blossom honey drizzle & homemade tortilla chips to dip and enjoy.

• vegetarian

Carcamusa

Traditional Spanish chilli made with pulled pork, diced chorizo, garlic, petit pois, fresh chillies & Spanish onions.

Calamares

Delicious chunks of tender squid in a salt & pepper crumb. Served with homemade tartare sauce.

Sautéed Mushrooms

Chestnut mushrooms cooked in sherry with garlic & caramelised red onion.

• vegan

Buñuelos de Maíz

Crispy coated fritter with a soft sweetcorn, cayenne pepper and mild chilli filling served with homemade sticky chilli & ginger sauce.

• vegan

Gambas al Ajillo

Juicy king prawns cooked and served in a homemade tomato & basil sauce.

Courgette Fritas

Courgette fries coated in a light tempura, fried until crisp & golden. Served with lemon & pepper agave.

• vegan

Pisto

Cubes of roasted aubergine & courgette with Spanish onion, red pepper & fresh chillies all lightly coated in a tomato glaze.

• vegan

Paella Vegetariana (for 1)

Saffron infused paella rice topped with mushrooms, greens, carrot & courgette, red peppers & peas. Dusted with paprika salt.

• vegan

Paella Vegetariana (to share)

Saffron infused paella rice topped with mushrooms, greens, carrot & courgette, red peppers & peas. Dusted with paprika salt. To share.

• vegan

Paella La Carne (for 1)

Saffron infused paella rice topped with Spanish chorizo, chicken breast, belly pork, red peppers & peas. Dusted with paprika salt.

Paella La Carne (to share)

Saffron infused paella rice topped with Spanish chorizo, chicken breast, belly pork, red peppers & peas. To share.

Paella Seafood (for 1)

Saffron infused paella rice topped with haddock, squid, prawns, mussels, red peppers & peas. Dusted with paprika salt.

Paella Seafood (to share)

Saffron infused paella rice topped with haddock, squid, prawns, mussels, red peppers & peas. To share.

Paella A Bit of Everything (for 1)

Saffron infused paella rice topped with chorizo, prawns, squid, belly pork, red peppers, mushrooms, peas & paprika salt.

Paella A Bit of Everything (to share)

Saffron infused paella rice topped with chorizo, prawns, squid, belly pork, red peppers, mushrooms, peas. To share.

Croquettas (4 piece)

4 deliciously moreish croquettes served with complimenting dip & salad garnish. Choose flavour: Serrano Ham & Cheese / Chorizo & Hot Honey Mac 'N' Cheese / Mushroom & Black Pepper / Truffle & Cheese Arancini / Cheese & Onion Chutney.

Paprika Patatas

Steamed & hand cut potatoes deep fried until crispy & coated in paprika salt.

• vegan

Triple Cooked Chips

Hand-cut, triple cooked chips with your choice of paprika or classic Cornish sea salt.

• vegan

Sweet Potato Fries

Hand-cut, triple cooked sweet potato fries with paprika or Cornish sea salt.

• vegan

Patatas Bravas

Paprika patatas with homemade bravas sauce. Will you have it on the side, a light drizzle or fully coated?

• vegan

Fresco Patatas

Paprika patatas finished with a drizzle of homemade bravas & aioli sauce across the top.

• vegetarian

Fresh Mixed Salad

Light side salad of mixed leaf, red onion, peppers, cherry tomatoes, cucumber & basil oil.

• vegan

Caramelised Chocolate Fudge Cake

3 layers of chocolate sponge cake filled & coated in caramelised white chocolate fudge frosting. Finished with white chocolate & caramel curls. Served with vanilla ice cream or clotted cream.

• vegetarian

Chocolate Orange Tart

A bite-sized tart bursting with zesty orange flavour harmoniously balanced with decadent chocolate.

• vegan

Lemon Meringue Tartlet

Carefully crafted buttery pastry tartlet filled with a tangy lemon curd & topped with a fluffy toasted meringue.

• vegetarian

Cheesecake of the Moment

Ask your server for today's cheesecake of the moment.

• vegetarian

Pancake Stack

Fluffy American style pancakes with vanilla ice cream & choice of 3 toppings + 1 sauce (fresh berries, fudge pieces, white/dark chocolate chips, marshmallows; strawberry/toffee/chocolate sauce).

• vegetarian

Marshfield Farm Ice Cream (1 scoop)

Ask your server for today's flavours.

• vegetarian

Marshfield Farm Ice Cream (2 scoops)

Ask your server for today's flavours.

• vegetarian

Marshfield Farm Ice Cream (3 scoops)

Ask your server for today's flavours.

• vegetarian

Ice Cream Milkshake

Made with creamy ice cream, whole milk & your chosen flavour. Topped with whipped cream & sauce.

• vegetarian

Espresso

• vegan

Double Espresso

• vegan

Cortado

• vegetarian

Latte

• vegetarian

Cappuccino

• vegetarian

Flat White

• vegetarian

Americano

Espresso & hot water with or without steamed milk.

• vegan

Macchiato

• vegetarian

Deluxe Hot Chocolate

• vegetarian

Baileys Latte

Espresso, steamed milk, 25ml Baileys & milk foam.

Floater Coffee

Espresso, hot water, 25ml of your chosen shot & double cream. Choose: coffee liqueur, bourbon, Irish whisky, brandy, spiced/dark rum, amaretto.

Rumpresso Martini

Made with Cornish Wreckers Roast! Spiced rum, coffee liqueur, chilled espresso & a touch of sugar.

Old Fashioned

Sweet bourbon drink with a slightly bitter finish.