Today's Soup

With butter and your choice of white or malted bread, or gluten-free bread.

• vegetarian

Local Mussels

Small bowl of locally-sourced mussels served with fresh lemon and thick-cut toasted sourdough. Choice of flavours: white wine, shallots, garlic, cream and fresh parsley; or spicy Italian nduja, white wine, shallots, garlic, cream and fresh parsley.

Blood Orange Gin Cured Salmon

Salmon cured in Brend Collection Limited Edition Cornish Blood Orange Gin, served with compressed cucumber, dill creme fraiche, rye crisp and torched blood orange.

Chicken Liver Parfait

Smooth chicken liver parfait, spiced tomato chutney, rocket salad and toasted sourdough.

Tempura Prawns

Light, crispy tempura tiger prawns with a chilli crisp mayo, house Korean kimchi, spring onion, fresh lime and sesame.

Burrata & Tomato

Heritage tomato carpaccio dressed with herb oil and fresh basil leaves, finished with fresh creamy Italian burrata.

• vegetarian

Pancakes — Pan-fried Rump Steak

Warm pancake filled with one of the choices below and served with a small house salad. Pan-fried rump steak with horseradish and fresh cream, Devon blue cheese.

Pancakes — Mixed Seafood

Warm pancake filled with fresh mixed seafood combined in a white wine cream, mature Cheddar cheese.

Pancakes — Mushroom & Cheddar

Warm pancake filled with creamy mushrooms and vegetables, mature Cheddar cheese.

• vegetarian

Bread & Olives

Warm toasted sourdough, marinated olives, olive oil and balsamic dip.

• vegetarian

Pork Belly Bao

Fluffy steamed bao buns filled with slow braised pork belly slices in a miso soy caramel topped with sesame, spring onion and fresh chilli. Individual (2) £12.00 / To Share (4) £22.00.

Nachos

Tortilla chips with melted Cheddar, jalapenos, sour cream, guacamole, salsa and your choice of spicy chilli. Choose beef, vegetable or vegan.

Original Pancakes — Rump Steak

Two warm pancakes filled with pan-fried rump steak with horseradish and fresh cream, Devon blue cheese, served with chips and a small house salad.

Original Pancakes — Seafood

Two warm pancakes filled with fresh mixed seafood combined in a white wine cream, mature Cheddar cheese, served with chips and a small house salad.

Original Pancakes — Mushroom & Cheddar

Two warm pancakes filled with creamy mushrooms and vegetables, mature Cheddar cheese, served with chips and a small house salad.

• vegetarian

Panko Chicken Parmigiana

Panko-coated chicken topped with a rich tomato sauce, mozzarella and parmesan cheeses, grilled until crisp and served with chips and a house salad.

Fajitas — Rump Steak

Served on a sizzling skillet with warm tortillas, sour cream, guacamole and tomato salsa. Rump steak fried with onions and peppers in fajita seasoning.

Fajitas — Tiger Prawn

Served on a sizzling skillet with warm tortillas, sour cream, guacamole and tomato salsa. Tiger prawn fried with onions and peppers in fajita seasoning.

Fajitas — Chicken

Served on a sizzling skillet with warm tortillas, sour cream, guacamole and tomato salsa. Chicken fried with onions and peppers in fajita seasoning.

Fajitas — Vegetable

Served on a sizzling skillet with warm tortillas, sour cream, guacamole and tomato salsa. Vegetable fried with onions and peppers in fajita seasoning. Add a side of cheese £1.50.

• vegetarian

The Bank Burger

6oz beef patty topped with streaky bacon, melted Swiss cheese, confit onions, pickled red onion and house burger sauce, served with chips and a small house salad.

Bhaji Burger

Root vegetable bhaji topped with curried mayo, mango chutney and pickled red onions, served with chips and a small house salad.

• vegetarian

Chilli Crisp Chicken Burger

Panko chicken breast topped with Korean kimchi, kewpie mayo, gem lettuce and chilli crisp, served with chips and a small house salad.

Cornish Cider Battered Cod

Large cod tail in a crisp Cornish cider batter, served with house chips, minted pea puree and tartar sauce.

Asian King Prawn Skewers

Griddled king prawns in a lemon and chilli marinade, served with Asian-style vegetable salad, lime, garlic and herb dressing.

Lamb Rump

Pan-fried lamb rump served pink with a lamb croquette, dauphinoise potato, roasted carrot puree, seasonal greens and a lamb reduction split with herb oil.

Local Mussels (Main)

Large bowl of locally-sourced mussels served with fresh lemon, house chips and thick-cut toasted sourdough. White wine, shallots, garlic, cream and fresh parsley; or spicy Italian nduja.

Panang Curry

Fragrant Thai panang curry made with coconut, makrut lime and red chilli, finished with Asian vegetables, roasted peanuts and served with basmati rice.

• vegan

Panang Curry with Chicken

Fragrant Thai panang curry with added chicken.

Market Fish

Today's fresh catch sourced from Brixham and Ilfracombe, bringing the very best of the South West coast to your plate. Served with new potatoes, glazed carrots, seasonal greens and a caper, lemon and herb cream.

Roasted Butternut & Red Pepper Mac

Roasted butternut squash and fire roasted peppers with macaroni in a creamy cashew sauce, baked until golden and finished with a sage and oat crumb, served with garlic bread.

• vegan

Pressed Pork Belly

Slow braised and pressed pork belly, served with crispy crackling, pomme puree, glazed carrot, caramelised apple and a cider & bacon jus.

7oz Fillet Steak

Locally-reared beef, chargrilled and served with watercress, portobello mushroom, grilled tomato, confit shallot and house chips.

8oz Sirloin Steak

Locally-reared beef, chargrilled and served with watercress, portobello mushroom, grilled tomato, confit shallot and house chips.

8oz Flat Iron Steak

Locally-reared beef, chargrilled and served with watercress, portobello mushroom, grilled tomato, confit shallot and house chips.

Tempura Prawns (Side)

Cornish Cider Battered Onion Rings (3)

• vegetarian

Whiskey & Black Pepper Cream

• vegetarian

Blue Cheese Cream

• vegetarian

House Chips

• vegan

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

House Salad

• vegan

Cornish Cider Battered Onion Rings (5)

• vegetarian

Seasonal Vegetables

• vegan

Truffle, Parmesan & Chive Chips

• vegetarian

Caramelised White Chocolate Parfait

Rich caramelised white chocolate parfait, served with fresh raspberries, raspberry coulis and a ginger crumb.

• vegetarian

Limoncello Cheesecake

Zesty lemon cheesecake infused with Italian Limoncello, raspberry and mint compote, honey tuile and lemon gel.

• vegetarian

Tonka Bean Brulee

Classic Creme Brulee infused with Venezuelan tonka bean, caramelised and served with white balsamic strawberries and buttery shortbread.

• vegetarian

Chocolate Brownie

Dark chocolate brownie topped with confit orange, frozen candied orange zest, white chocolate and cardamom sauce.

• vegetarian

Local Cheese Board

A selection of local cheeses, served with savoury crackers, local spicy tomato chutney, celery, grapes and walnuts.

• vegetarian

Raspberry Sorbet

Two scoops of raspberry sorbet topped with fresh raspberries and lemon zest.

• vegan

Devon Ice Cream — 1 scoop

Seriously good Yarde Farm Ice Cream made in Plymouth. Choose clotted cream vanilla, chunkie chocolate, strawberry or salted caramel.

• vegetarian

Devon Ice Cream — 2 scoops

Seriously good Yarde Farm Ice Cream made in Plymouth.

• vegetarian

Devon Ice Cream — 3 scoops

Seriously good Yarde Farm Ice Cream made in Plymouth.

• vegetarian

Add Clotted Cream

• vegetarian

Loaded Chocolate Brownie (To Share)

Chocolate brownie, loaded with Yarde Farm chocolate and vanilla ice cream, clotted cream and finally topped with warm chocolate and butterscotch sauces.

• vegetarian

Two Oven Baked Sausages

Pork sausages with a choice of two sides, served with bread and butter.

Mini Macaroni Cheese

Creamy mac and cheese.

• vegetarian

Mini Homemade Beef Burger

Chips and salad. Add cheese 50p.

Mini Cheese Parmigiana

Chips and salad. Add cheese.

• vegetarian

Mini Buttermilk Chicken Burger

Chips and salad. Add cheese.

Mini Breaded Cod Goujons

Chips and salad.

Sundae

Brownie pieces with vanilla ice cream and chocolate sauce.

• vegetarian

Milkshake

Made with ice cream and topped with whipped cream and chocolate sauce. Chocolate, strawberry or banana.

• vegetarian

Babyccino

Frothy milk topped with chocolate dust.

• vegetarian

Mini Hot Chocolate

Cream and marshmallows.

• vegetarian