Name: The Barn At Severn And Wye Smokery
Address: Severn And Wye Smokery Ltd, Chaxhill, Westbury On Severn, South West, GL14 1QW, GB
Telephone: +44 1452 760191
Price range: £1.75–£24

Seafood-led restaurant, cafe, fish market, deli and smokery on the banks of the Severn. Modern British menu built around Severn & Wye's own cured and smoked fish, plus daily dayboat catch.

UNCLAIMED
seafood
british
modern-british

CALL+44 1452 760191 DIRECTIONSGL14 1QW ORDERcopy & call

Severn And Wye Smokery Ltd, Chaxhill, Westbury On Severn, GL14 1QW

severnandwye.co.uk

reservations@severnandwye.co.uk

Nibbles

6 ITEMS

Tempura Gherkin
Chilli mayonnaise.
£3.50
Sicilian Nocerella Olives
- vegetarian
£3.50
Severn & Wye Crispy Salmon Skins
£3.50
Severn & Wye Taramasalata
Crisp bread.
£4
Rosemary Focaccia
With olive oil and balsamic vinegar.
- vegetarian
£3.25
Bread and Butter
- vegetarian
£1.75

Small Plates - Cold

5 ITEMS

Severn & Wye Smoked Mackerel Pate
Apple jelly, soda bread.
£8.25
Severn & Wye VAR Smoked Salmon
Blood orange gel, local beetroots.
£9.75
Salt-Baked Celeriac and Cotswold Brie Tart
Almond pesto, pear, truffle dressing.
- vegetarian
£7.95
Confit Duck Leg Terrine
Poached figs, walnuts, endive, toasted sourdough.
£9.75
Rock Oysters
With traditional accompaniments.
£16.50 (half dozen 16.50 / dozen 30.00)

Small Plates - Hot

6 ITEMS

Smoked Eel and Potato Risotto
Celery, mascarpone, Parmesan.
£8.50
Salt and Pepper Crispy Squid
Roasted garlic mayonnaise, lemon.
£8.25
Mussels
Severn cider, crème fraîche, spring onions, focaccia.
£9.75
Crevettes
Three (3), three cabbage slaw, chilli and ginger dressing.
£8.50
Josper-Barbecued Grilled Octopus
Fennel puree, watercress, radish.
£10.25
Scallops a la Plancha
Satay sauce, barbeque leeks, puffed rice.
£9.95

Large Plates

8 ITEMS

Whole Fish Served on the Bone
Sauce Grenobloise, preserved lemon, marsh samphire.
market price
Fillet of Shetlands Hake
Cauliflower, Alleppey sauce, green mango, chickpea crisps.
£24
Grilled Cornish Lobster
Miso and chive butter, marsh samphire.
£23 (half 23.00 / whole 45.00)
Fillet of North Atlantic Halibut
Crushed artichokes, hazelnuts, mushrooms.
£24
Shellfish Platter
Scallops, oysters, crevettes, crab and mussels, garlic and parsley butter.
£22.50
Fillet of Scottish Salmon
Carrot butter sauce, potato rosti, heritage carrots, crispy capers.
£22
Braised Ox Cheek
Caramelised onion puree, tender stem broccoli, triple cooked chips.
£19.50
Crispy Smoked Kohlrabi
Lyonnaise onions, mashed potatoes, wilted spinach, capers.
- vegetarian
£14.50

Sides

4 ITEMS

Marsh Samphire
- vegetarian
£3.25
Buttered Seasonal Vegetables
- vegetarian
£3.75
Triple Cooked Chips
- vegetarian
£3.50
Dressed Mixed Salad
- vegetarian
£3.75

Severn & Wye Classics

4 ITEMS

Severn & Wye Mixed Smoked Platter
Severn & Wye smoked salmon, hot smoked fish pate, duck breast and British cheese, homemade chutney, dressed salad leaves and bread.
£14.50
Kedgeree
Severn & Wye hot smoked salmon, smoked MSC haddock, tomatoes, spinach, flaked almonds, and poached egg.
£15.50
Deep-Fried Fillet of MSC Cod
In a beer batter with chips, mushy peas and tartare sauce.
£11.50 (small 11.50 / regular 14.50)
Mediterranean Fish Soup
With rouille, croutons and Gruyère cheese.
£17.50

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The Barn At Severn And Wye Smokery

Menu — 33 items