The Beambridge Inn
Hotel, restaurant and bar at Sampford Arundel near Wellington, offering pub classics, burgers and an evening small-plates menu.
- UNCLAIMED
- british
- pub
Sampford Arundel, Beambridge Wellington, TA21 0HB
Menu — 44 items
Main Course
9 ITEMSBeer Battered Cod & Chips
Skinless cod fillet in our Butcombe beer batter. Served with our own tartare sauce, chips and peas.
£12.50
Hunters Chicken
Griddled chicken breast topped with back bacon, BBQ sauce and cheese. Served with chips and dressed mixed salad.
£14.50
Slow Roasted Belly of Pork
Tender belly of pork with gratin potato, creamy braised cabbage with pancetta, apple sauce and crackling. Finished with a rich gravy.
£18
Beef & Ale Pie
Short crust pastry base and a fluffy puff pastry lid. With either mash, chips or buttered baby potatoes and seasonal vegetables or peas.
£15
Pan-Fried Fillet of Salmon
White wine, dill sauce, baby potatoes and sautéed green beans.
£17.25
Marry Me Chicken
Griddled breast of chicken in a rich creamy, lightly spiced parmesan sauce with sun-dried tomatoes, red pepper, courgette and basil. Served with roasted baby potatoes and green beans.
£16
Beef Daube
Slow braised red wine marinated beef steak with bacon lardons, carrots and onions. Served with honey roasted root vegetables and gratin potato.
£17
Winter Citrus & Herb Roasted Seabass
With cracked black pepper mash and honey roasted root vegetables.
£17.50
8oz Gammon Steak
With two fried eggs, chips and peas.
£12.50
Burgers
7 ITEMSBuffalo Chicken Burger
Minced chicken patty seasoned with our special recipe of spices. Pan fried and topped with back bacon, tomato relish and a cheese slice. Served on a toasted seeded bun with lettuce, tomato, chips and coleslaw.
£14.50
Plain Beef Burger
Our 6oz beef burger simply served in a toasted bun with lettuce and tomato, chips and coleslaw.
£12.50
Mushroom Swiss Burger
6oz burger patty topped with sautéed mushrooms, caramelised onions and Swiss cheese. Served with chips and coleslaw.
£14.50
Buttermilk Chicken Burger
Breaded buttermilk marinated chicken breast, topped with smokey aioli, pickled sliced red onions and cheddar. Served with chips and coleslaw.
£14.50
Bean & Beetroot Burger
Kidney beans, chard and beetroot patty mixed with bulgar wheat in a lightly toasted bun with lettuce and tomato, caramelised onion chutney and vegan blue cheese. Served with a side of chips.
- vegan
£14
Black & Blue Burger
6oz beef burger patty topped with back bacon, black pudding and softened blue cheese. Served with chips and coleslaw.
£16
The Breakfast Stack
6oz burger patty, potato rosti, bacon and fried egg topped with smoked tomato relish. Served with chips and coleslaw.
£15
Quick Bites
5 ITEMSHand Rolled Garlic Flatbread
- vegan
£4.75
Cheesy Garlic Flatbread
- vegetarian
£5.25
Honey & Sesame Pigs in Blankets
£5.75
Mixed Olives
Green pitted olives, Kalamata pitted olives with peppers and herbs in brine and oil.
- vegan
£4
In House Roasted Pork Crackling
Apple sauce.
£3.50
Small Plates
6 ITEMSSeasonal Soup of the Day
Bread roll and butter.
£6.50
Wild Mushroom & Chestnut Paté
Caramelised onion chutney and oatcakes.
- vegan
£7
Breaded Plaice Goujons
With our own tartare sauce.
£7.50
Chicken & Pancetta Terrine
Piccalilli and toasted sourdough.
£8
Pulled Pork Rissoles
Breaded Cajun spiced pulled pork with chipotle mayo.
£7.50
Buttermilk Chicken Tenders
Our own spiced buttermilk marinaded chicken with mango mayonnaise.
£7.50
Vegan & Vegetarian
3 ITEMSBeetroot & Butternut Squash Wellington
Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden puff pastry lattice with shortcrust pastry base. With caramelised onion and port sauce and roasted root vegetables.
- vegan
£16
Sweet Potato & Red Lentil Moussaka
Layered aubergine, courgettes, sweet potato and braised red lentils with coriander, mint and cumin tones, topped with a creamy sauce and vegan cheese. Served with a Greek style salad.
- vegan
£16
Roasted Mediterranean Vegetable Tart
Crisp basil and maize pastry case filled with slow roasted tomato sauce topped with grilled courgettes, red and yellow peppers, red onions and cherry tomatoes, finished with a basil and pumpkin crumb. With port and cranberry relish, roasted new potatoes and creamy leeks.
- vegan
£15
Sides
8 ITEMSBowl of Chips
- vegan
£3.25
Bowl of Cheesy Chips
- vegetarian
£4
Cauliflower Cheese
- vegetarian
£4.50
Side of Seasonal Vegetables
- vegan
£3.50
Side Salad with French Dressing
- vegan
£3.50
Coleslaw
- vegetarian
£0.75
Dauphinoise Potatoes
- vegetarian
£4.50
Steak/Burger Sauce
Green peppercorn, port & blue cheese, mushroom & thyme, or hollandaise.
- vegetarian
£2.25
Children's Menu
6 ITEMSCheeseburger
4oz burger topped with cheese, in a toasted bun, served with chips & your choice of peas, beans or salad.
£7
Scampi & Chips
5 pieces breaded whole-tail scampi with chips and peas.
£7
Sausages & Mash
Two butcher's pork sausages served with creamy mash potato, peas & gravy.
£7
Hunter's Chicken
Chicken breast topped with bacon, BBQ sauce and melted cheese served with chips and peas.
£7
Cheese & Tomato Pizza
Freshly baked pizza slice topped with tomato sauce & melted cheeses. Served with chips and peas.
- vegetarian
£7
Bean & Beet Burger
A vegan burger topped with sheese, served in a toasted bun. With chips and your choice of peas, beans or salad.
- vegan
£7
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