Warm Homemade Bread

With red onion marmalade butter.

• vegetarian

The Bell Marinated Olives

Balsamic Roasted Tomato Soup

Basil pesto.

• vegetarian

Lamb Kofta Sausage Roll

Mint yoghurt, bok choi, pickled red chillies.

Cornish Crab Salad

Compressed & torched pineapple, nori aioli, frisee lettuce, squid ink cracker.

Confit Duck Press

Orange gel, torched orange segments, duck fat bread roll, cranberry butter.

Confit Chicken Ballotine

Toasted brioche, plum gel, roasted fig, onion & raisin chutney.

Balsamic Roasted Beetroot

Pesto crème fraiche, goats cheese chantilly, candied walnuts, shaved fennel salad, sourdough croute.

• vegetarian

Maldon Smoked Salmon

Jalapeno & green pepper Romesco, blood orange gel, treacle bread & horseradish butter.

28-Day Aged Sirloin of Beef

Chive mayo, rocket & parmesan salad, crispy shallot ring. Served with vegetables & potatoes.

Seared Calves Liver & Prior Hall Smoked Bacon

Cauliflower puree, caramelised onions, maple glazed pancetta, mustard jus. Served with vegetables & potatoes.

A Plate of Game

Herb roasted pigeon breast, confit venison croquette, braised red cabbage, plum gel, pea & broad bean fricassee. Served with vegetables & potatoes.

Nduja Butter Roasted Chicken Supreme

Seared nduja chicken press, orange braised baby carrots, confit garlic puree, spinach, charred banana shallot, salsa verde, chicken velouté. Served with vegetables & potatoes.

Miso Roasted Salmon

Thai velouté, charred bok choi, potato press, radish & fennel salad, chilli oil, puffed wild rice. Served with vegetables & potatoes.

Seared Seabass Fillets

Crushed new potatoes, prawn, spring onion and sweet corn chowder, crispy kale, chive oil. Served with vegetables & potatoes.

Smoked Applewood Cheese Polenta

Chestnut mushroom duxelles, black garlic aioli, sage brown butter, hispy cabbage confit. Served with vegetables & potatoes.

• vegetarian

Triple Cooked Chips

Balsamic mayonnaise.

Bocconcini, Cherry Tomato Salad

Roasted red pepper jam.

• vegetarian

Roasted Courgette

Pesto mayo, crispy basil, chilli oil.

• vegetarian

Parmesan Truffle Fries

• vegetarian

Milk Chocolate Bread & Butter Pudding

Toffee sauce, caramelised plum, vanilla ice cream.

• vegetarian

Glazed Honey & Vanilla Tart

Yoghurt sorbet, sherry poached figs, nut brittle, whipped honey ganache.

• vegetarian

Buttermilk and Strawberry Ripple Sablé Sandwich

Strawberry gazpacho, lemon and thyme compressed strawberry, torched Italian meringue, whipped vanilla ganache.

• vegetarian

Set Lemon Curd

Shortbread biscuit, almond praline ice cream, raspberry gel, candied smoked almond, raspberries.

• vegetarian

Caramelised Vanilla Crème Brûlée

Macerated berries, blood orange sorbet, crushed meringue.

• vegetarian

Dark Chocolate Crémeux

Cherry compote, cherry ice cream, hazelnut & cocoa nib tuille, white chocolate soil.

• vegetarian

Petit Fours — Delicate Sweet Treats

Handcrafted, bite-sized chocolates, marshmallows & delights, freshly created by our pastry chefs.

• vegetarian

Cheese Board (2 Piece)

Black Bomber Cheddar, Kidderton Ash Goats, Baron Bigod soft cow's milk, Clawson Stilton. Served with crackers, oatcake, walnut bread, apple & grape chutney, quince jelly.

• vegetarian

Cheese Board (4 Piece)

A selection of Artisan cheeses: Black Bomber Cheddar, Kidderton Ash Goats, Baron Bigod soft cow's milk, Clawson Stilton. Served with crackers, oatcake, walnut bread, apple & grape chutney, quince jelly.

• vegetarian

Roasted Carrot & Coriander Soup

Basil pesto.

• vegetarian

Cod & Salmon Fishcake

Caesar salad, anchovy, sourdough croutons, fried egg, parmesan.

Crispy Pork & Coriander Spring Roll

Hoisin mayo, bok choi, pickled red chillies, ginger jus.

A Plate of Parma Ham

Grilled peaches, confit garlic crème fraiche, bocconcini mozzarella, bitter leaves.

Cornish Crab Ravioli

Prawn bisque, saffron mayo, confit fennel & red onion, orange pearl.

Chicken Liver Parfait

Toasted brioche, plum gel, roasted fig, onion & raisin chutney.

Heritage Tomato Salad

Goats cheese Chantilly, black olive tapenade, pickled shallots, salsa verde, treacle bread croute.

• vegetarian

Confit Lamb Ballotine

Mint jus, swede puree, pickled red cabbage & maple glazed pancetta. Served with vegetables & potatoes.

Pan Fried Seabass Fillets

Red pepper & tomato ketchup, sweet corn beignet, corn & spring onion salad, salsa verde, crispy capers. Served with vegetables & potatoes.

Ricotta & Mint Wontons

Aubergine caviar, salsa verde, roasted baby courgettes, hazelnut crumb, confit cherry tomatoes. Served with vegetables & potatoes.

• vegetarian

28-Day Aged Roast Sirloin of English Beef

Succulent, hand-carved beef served with traditional horseradish cream. Served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding & rich gravy.

Slow Roasted Pork Loin

Sage and onion stuffing, apple sauce, pork quavers. Served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding & rich gravy.

Pot Roasted Chicken Breast

Creamed leeks, chicken gravy. Served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding & rich gravy.

Roasts For Children

Smaller portions of roast beef, pork or chicken - perfect for little appetites.

Cauliflower Cheese Bake

With crispy kale.

• vegetarian

Sauté Green Beans & Mangetout

Parsley butter, confit shallots.

• vegetarian

Crispy Fries

Sriracha mayonnaise.

• vegetarian

Roast Potatoes

• vegetarian

Milk Chocolate Tart

Orange gel, orange & gin jelly, candied pistachios, blood orange sorbet.

• vegetarian

Peach Melba Blondie

Raspberry gel, vanilla ice cream, freeze dried raspberries.

• vegetarian

Caramelised Coffee Crème Brûlée

Bailey's parfait, poached pears, white chocolate feuilletine.

• vegetarian

New York Style Cheesecake

Caramelised figs, amaretti crumb, yoghurt sorbet.

• vegetarian

Blackcurrant & Clotted Cream Parfait Baked Alaska

Macerated berries, mango gel, nut brittle.

• vegetarian

Sticky Toffee Pudding

Toffee sauce, caramelised banana, caramel Chantilly.

• vegetarian