The Bistro
Small contemporary family-run bistro in Ventnor, Isle of Wight, serving Sunday lunch and evening dinner with a seasonal starters/mains/desserts menu and a curated wine list.
- UNCLAIMED
- british
- bistro
- seafood
30 Pier Street, Ventnor, Isle Of Wight, PO38 1SX
Menu — 31 items
Starters
8 ITEMSMarinated Olives
Warm ciabatta & Bistro butter.
- vegetarian
£6
Tempura Battered Tiger Prawns
With a sriracha, coconut & lime mayonnaise.
£12.50
Pork & Chicken Farmhouse Pate
With onion chutney & crostini.
£11
Soup of the Day
£7.50
Smoked Haddock & Mackerel Terrine
With pickled cucumber relish & crostini.
£12.50
Bistro Banitsa
Baked, layered filo pastry & feta cheese with toasted sunflower seeds & drizzled with local honey.
- vegetarian
£11.50
Tempura Battered Tenderstem Broccoli
With sriracha, lime & coconut mayonnaise.
- vegetarian
£10.50
Fried Black Pudding & Smoked Pancetta
With salad leaves & a sweet mustard dressing.
£10.50
Main Courses
9 ITEMSRoasted Smoked Paprika Chicken Breast
With potato rosti, roasted chorizo, pepper, courgette, aubergine & I.o.W tomatoes & grilled white asparagus.
£25.50
Pan-Fried Red Snapper Fillet
On a tiger prawn, crayfish, green vegetable & potato Thai green, coconut & coriander curry sauce, lime pickle, pachadi & naan bread.
£28.50
Roasted Lamb Rump
New potatoes, hummus, olives, tenderstem broccoli, tangy tomato chutney & Briddlesford Fetter cheese.
£28.50
Griddled I.o.W Pave Rump Steak
With chips, salad, coleslaw and a creamy peppercorn sauce.
£28.50
Pan-Fried Seabass Fillet
Grilled seabass fillet topped with a crab & leek gratin served on a risotto of peas, mint, lemon, garlic & chilli.
£29.50
Bistro Summer Green Vegetable Risotto
Arborio rice, spinach, courgette, broccoli, peas, mint & basil.
- vegetarian
£24.50
Vegetarian Sausage, Leek & Cheese Tart
With chips, salad, coleslaw & a tangy tomato chutney.
- vegetarian
£24.50
Gamberi Linguini or Risotto
Tiger prawns & crayfish with spinach, fresh tomato, chilli, garlic white wine & butter glaze with linguini or arborio rice.
£27
Roasted Duck Breast
With roasted new potatoes, pea puree, white asparagus, tenderstem broccoli & an orange & clementine gravy with toasted almonds.
£28.50
Desserts
8 ITEMSAffogato
2 scoops vanilla ice cream, a double espresso coffee & biscotti.
- vegetarian
£7.50
Lemon Sorbet
With Limoncello & biscotti.
- vegetarian
£8.50
Rich Chocolate Ice Cream
With Baileys & biscotti.
- vegetarian
£8.50
Mango & Coconut Roulade
A flourless sponge filled with a passionfruit cream & mango.
- vegetarian
£11.50
Pistachio & Strawberry Cheesecake
Whipped cream cheese with biscuit base, pistachio praline, fresh strawberries & a chocolate sauce.
- vegetarian
£11.50
Warm Peach, Cinnamon & Marzipan Strudel
With vanilla seed ice cream.
- vegetarian
£12.50
Poached & Glazed Meringue
With creme anglaise, cherry compote & toasted almonds.
- vegetarian
£10
Selection of Local Cheeses
A selection of Isle of Wight cheeses, Bistro chutney & biscuits.
- vegetarian
£12.50
Sides
6 ITEMSChips
- vegetarian
£4
Roasted New Potatoes
- vegetarian
£4.50
Side Salad
- vegetarian
£5
Vegetables
- vegetarian
£5.50
New Potatoes
- vegetarian
£3.50
Sweet Potato Fries
- vegetarian
£5
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