Charcuterie

Cured meats, olives, cornichons, balsamic oil, dressed leaves, bread.

Vegetable & Edamame Bean Gyoza

Dressed leaves, sesame, ginger & soy dressing.

• vegan

Asian Prawn Salad

Sweet peppers, carrots, cabbage, coriander & lime dressing.

Thai Fish Cakes

Thai-style salad, sweet chilli sauce.

Pulled Ham Hock

Toasted sourdough, celeriac remoulade, cornichons, piccalilli.

Whipped Feta Greek Salad

Warm focaccia, cherry tomatoes, olives.

• vegetarian

Breast of Chicken

Fondant potatoes, Bittescombe veg, mushroom, cream & white wine sauce.

Belly of Pork

Dauphinoise potatoes, apple puree, Bittescombe vegetables, jus.

Beef Bourguignon

Fondant potatoes, Bittescombe seasonal vegetables.

Seared Fillet of Sea Bream

Mashed potato, creamed leeks.

Pea & Mint Tortellini

Edamame beans, peas, asparagus, lemon veloute, leaves & parmesan.

• vegetarian

8oz Proper Cheese Beef Burger

Brioche bun, tomato relish, cornichons, skinny fries, coleslaw. Add bacon +£1.50.

Steak Frites

6oz minute rump steak, garlic & herb butter, skinny fries and salad.

Ham, Eggs, Chips

Maple cured ham hock, streaky bacon, fried egg, fat chips.

Brixham Fish Goujons

Tempura battered, garden peas, skinny chips & tartare sauce.

Iced Nougat Parfait

Glace cherries, almonds, red berry coulis.

Warm Ginger Pudding

Toffee sauce, honeycomb ice cream.

Bittescombe Eton Mess

Strawberries, raspberries, blackberries, meringue.

Dark Chocolate Pot

Chantilly cream, chocolate shard.

Selection of Cheese & Biscuits

Selection of Ice Creams & Sorbets

£2.50 per scoop.