Whitebait

Served with a home made tartare sauce.

Prawn Cocktail

Classic prawn cocktail, with succulent juicy prawns served with a Marie Rose sauce (gf option).

Salt & Chilli Calamari

Served with a lime alioli.

Wild Mushroom Arancini

Dressed in a basil pesto with parmesan.

Brie Wedges

Panko crumbed brie wedges served with a cranberry compote.

Chicken Liver Pate

Home made chicken liver & pate with toasted brioche & apricot chutney.

Soup of the Day

gf option available.

Mushrooms on Toast

Owley farm mushrooms on sour dough toast topped with Twineham Grange cheese.

Classic Fish & Chips

Beer-battered local catch with hand-cut chips and tartare sauce; senior portions available.

Seabass

Seabass with a warm Mediterranean potato salad (gf).

Roast Ham, Egg & Chips

Roasted ham, two free range eggs & hand cut chips (gf).

Black Lion Burger

Two home made patties with Monterey Jack cheese, smoked bacon, lettuce in a toasted brioche bun with hand cut chips and house slaw (gf option).

Rump Steak

Chargrilled rump steak with a peppercorn sauce, mushroom & hand cut chips (gf).

Vegan Butternut

Roasted butternut squash stuffed with mixed peppers & basil, topped with breadcrumbs served with a sautéed veg medley (v) (vg) (gf option).

• vegan

Black Lion Signature Pie

Our traditional home made short crust pastry pie of the day with buttered mash, French beans & a red wine gravy (v & vg options available on request).

Sausage & Mash

Trio of pork & leek sausages on a bed of creamed mash & a caramelised onion gravy (gf).

Vegan Burger

Succulent, tender, and beefy vegan quarter pounder patty in a brioche bun served with hand cut chips. (vg) (v)

• vegan

Gambas Pil Pil

Fresh prawns with olive oil, chilli, garlic & sour dough bread (gf option).

Olives & Focaccia

Our homemade focaccia with mixed olives with a balsamic & oil dressing.

Dirty Chips

Melted cheese, bacon, spring onion, fresh chilli & garlic (gf).

Club Sandwich

Chicken, bacon, tomato, lettuce & mayo sandwich served with skinny fries.

Salt & Chilli Calamari

Served with a zingy lime aioli.

Cheesy Garlic Bread

Scampi & Chips

Breaded scampi tails with hand cut chips & a homemade tartare sauce.

Black Lion Winter Ploughman's

Classic winter style ploughman's with warm baked camembert, ham with home made chutneys, pickles, celery, house salad & crusty bread (gf option).

Home Made Nachos

Nachos served with melted cheese, house salsa, sour cream and guacamole.

Whitebait

Breaded whitebait with a homemade tartare sauce.

Hand Cut Chips

Our famous hand cut chunky chips (gf).

Korean Chicken Wings

Korean style spicy chicken wings with sesame & chilli (gf).

Goats Cheese Ciabatta

Goats cheese ciabatta with red pepper.

Sausage Sandwich & Fries

Local butchers sausage with caramelised onion served with fries.

Black Lion Cub Burger

Our famous Black Lion cub burger in a brioche bun served with fries (gf option).

Cub's Sausage & Mash

Local sausage, served with creamy mash, & gravy (gf).

Mozzarella Sticks & Fries

Cheesy mozzarella sticks with skinny fries.

Cub's Fish & Chips

Cub's battered fish with chips & peas.

Vegan Burger

Cub's vegan burger with fries.

• vegan

Roast Lamb

Locally sourced lamb, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy. (gf option).

Roast Chicken

Free range roast chicken, Yorkshire pudding, roast potatoes, sage stuffing, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy. (gf option).

Roast Beef

Succulent rib eye roasted beef, Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy. (gf option).

Roast Gammon

Roast gammon with apple sauce, Yorkshire pudding, cauliflower cheese, seasonal vegetables, roasted parsnip with a rich gravy (gf option).

Vegetable Wellington

Vegetable wellington, roasted potatoes, yorkshire pudding, seasonal vegetables, cauliflower cheese, roasted parsnip with a rich gravy.

• vegetarian

Fish of the Day

Fish of the day, with roast potatoes and seasonal vegetables (gf option).

Cubs Roast

Beef, chicken or pork with roast potatoes, Yorkshire pudding, seasonal vegetables and a rich gravy (gf option).

Roasted Butternut

Vegan roasted butternut squash with mixed peppers, topped with breadcrumbs & served with house vegetable selection (gf option).

• vegan

Espresso Martini Tiramisu

Served with double cream.

Chef's Bread & Butter Pudding

Served with vanilla ice cream or custard.

Ice Cream

Three scoops. Chocolate, strawberry, vanilla, rum & raisin, honeycomb, mint choc chip, coconut & pistachio.

Cheesecake of the Week

Served with ice cream.

Sorbet

Trio of mango, raspberry & lemon.

Lemon Parfait

(vegan & gluten free) Delicious iced lemon parfait served with a raspberry coulis.

• vegan