Red Pepper and Feta Mezze

Charred red pepper, Greek feta, garlic and smoked paprika dip with seeded flatbread.

• vegetarian

Pan-Fried King Prawns and Chorizo

With new potatoes, chimichurri butter and fresh red chilli.

Steamed Duck Dumplings

Filled with aromatic duck and vegetables in hoisin sauce. With a sweet chilli dip.

Halloumi Fries

With pomegranate seeds, honey and a balsamic glaze.

• vegetarian

Beef and Bean Chilli Tortillas

Crisp tortillas and beef chilli topped with melted mature Cheddar, chilli spiced smashed avocado, crispy onions and coriander.

Onion Bhaji Stack

Three baked onion bhajis topped with fresh red chilli, coriander and a masala 'yoghurt'.

• vegan

Hot Honey Chicken

Battered chicken breast chunks in a sticky spiced honey glaze.

Garlic and Stilton Mushrooms

Button mushrooms in a creamy garlic and Stilton sauce. With garlic and herb bread.

• vegetarian

Chicken Wings

Choose from: Chicken salt seasoned with a smoky mayonnaise dip, or Sticky BBQ with a smoky mayonnaise dip.

Cheddar Topped Garlic and Herb Bread

Toasted ciabatta topped with garlic and herb butter and melted mature Cheddar.

• vegetarian

Sticky Chilli Pork Bites

Crisp pork belly pieces in a sweet, spiced, soy and ginger glaze.

Black Pudding Fritter

Bury black pudding and bacon in Joseph Holt's beer batter. With a poached egg and red onion chutney.

Signature Salad

Pea shoots, baby spinach, slow dried tomato, red pepper, red onion, cucumber, soya bean and pomegranate seeds with a citrus dressing. Add pan-fried halloumi +£2.80, add chicken breast and bacon +£3.00.

• vegan

Caesar Salad

Gem lettuce, creamy Caesar dressing, garlic croutons and Italian hard cheese. Add pan-fried halloumi +£2.80, add chicken breast and bacon +£3.00.

Onion Bhaji and Red Pepper Wrap

Baked onion bhajis, charred red pepper, baby spinach, pickled red onion, coriander and masala 'yoghurt'.

• vegan

Lamb Kofta Wrap

Mint yoghurt sauce, lamb koftas, spinach, pickled red onion, cucumber, pomegranate seeds, spring onion, coriander and fresh red chilli.

Buttermilk Chicken, BBQ Sauce, Bacon and Cheddar Wrap

Crisp buttermilk chicken fillet, melted mature Cheddar, bacon and BBQ sauce.

Baked Beans and Mature Cheddar Jacket Potato

• vegetarian

BBQ Beef Brisket, Mature Cheddar and Mexican Mix Jacket Potato

Tuna and Spring Onion Mayonnaise Jacket Potato

Coronation Chicken Jacket Potato

Dirty Fries

Paprika seasoned skin on fries with slow cooked beef brisket, melted mature Cheddar, spring onion, fresh red chilli, crispy onions and a honey mustard drizzle.

Truffle Fries

Skin on fries, Italian hard cheese and truffle infused oil.

• vegetarian

Skin on Fries

• vegan

Medley of Green Vegetables

• vegan

Beer Battered Onion Rings

• vegan

Chips

• vegan

Salt and Pepper Chips

Chips tossed in salt and pepper spiced stir fried onion and peppers with spring onion and coriander.

• vegan

Skin on Fries with Chicken Salt

Sweet Potato Fries

• vegan

Cadbury Dairy Milk Ice Cream and Chocolate Sundae

Chocolate brownie pieces, chocolate flavoured sauce, Cadbury Dairy Milk ice cream, cream and a Cadbury Dairy Milk Freddo.

• vegetarian

The Lakes' Sticky Toffee Pudding

Served hot with custard.

• vegetarian

Gin and Raspberry 'Cheesecake'

Kelly's Cornish vegan vanilla ice cream and a red berry coulis.

• vegan

Morello Cherry Tart

Served hot with cream.

• vegetarian

Kelly's Cornish Ice Cream

Three scoops. Ask a member of the team for today's choice.

• vegetarian

Kelly's Cornish Vegan Vanilla Ice Cream

Three scoops topped with a red berry coulis.

• vegan

Chocolate Fudge Cake

Served hot or cold with cream.

• vegetarian

Jam Sponge Pudding

With custard.

• vegetarian

Chocolate Brownie

With Cadbury Dairy Milk Caramel ice cream and chocolate flavoured sauce.

• vegetarian

Classic Beef Burger

Simply seasoned beef burger with our signature burger sauce and chips. Add mature Cheddar and bacon +£2.00.

Halloumi, Red Pepper and Smashed Avocado Burger

Pan-fried halloumi and charred red pepper with chilli spiced smashed avocado. With our signature burger sauce and chips.

• vegetarian

The Ultimate Burger

Our Classic Beef burger, a crisp buttermilk chicken fillet and slow cooked beef brisket topped with mature Cheddar, BBQ sauce and beer battered onion rings. With our signature burger sauce and chips.

Buttermilk Chicken Burger

Two buttermilk chicken fillets topped with mature Cheddar, bacon, honey mustard drizzle and crispy onions. With our signature burger sauce and chips.

Adult's Traditional Sunday Roast

With roast potatoes, broccoli, roast carrots, hispi cabbage, carrot and swede mash, homemade Yorkshire pudding and gravy. Add cauliflower cheese +£2.25, add three pigs in blankets +£2.50.

Children's Traditional Sunday Roast

With roast potatoes, broccoli, roast carrots, hispi cabbage, carrot and swede mash, homemade Yorkshire pudding and gravy.

Thick Cut Gammon Steak

With mushrooms, grilled tomato, peas and chips. Topped with your choice of pineapple or fried eggs.

The Jolly Hog Pork, Black Pudding and Apple Sausages and Mash

With a medley of green vegetables, gravy and crispy onions.

Scottish Scampi and Chips

With tartare sauce and your choice of mushy peas or peas.

Joseph Holt's Beer Battered Fish and Chips

With salt 'n' vinegar scraps, tartare sauce and your choice of mushy peas or peas.

H.M.Pasties Creamy Chicken, Smoked Ham Hock and Leek Pie

With herb mashed potato, a medley of green vegetables and gravy.

H.M.Pasties Cheese and Onion Pie

Own recipe Lancashire cheese, mature Cheddar, onion and potato pie. With chips and baked beans.

• vegetarian

H.M.Pasties Steak and Joseph Holt's Ale Pie

Award winning slow cooked beef, carrot and ale pie. With chips, peas and gravy.

Chicken Tikka Masala

Marinated chicken breast pieces in a creamy, mildly spiced masala sauce. With rice and naan bread. Add poppadoms and mango chutney +£2.25.

Fiery Red Thai Vegetable Curry

Choi sum, green beans, peppers, water chestnuts and red onion in a fragrant red Thai curry sauce. With rice, black sesame seeds and fresh red chilli.

• vegan

Wexford Chicken

Chicken breast topped with a creamy button mushroom, black pepper and Stilton sauce. With chips and garlic buttered spinach and green beans.

Steak Frites

Skin on fries and minute steak topped with your choice of chimichurri butter or garlic and herb butter. Add black pepper sauce +£2.00, add 3 king prawns +£2.50.

Steak, Pepper and Cheddar Ciabatta

Beef fillet, onions and peppers topped with melted mature Cheddar and fresh red chilli. With beer battered onion rings and skin on fries.

Greek Style Braised Featherblade Steak

With lemon and garlic roast new potatoes and a medley of green vegetables.

Cod, Smoked Haddock and Chorizo Fishcakes

With a citrus dressed Greek feta, slow dried tomato, pea shoot, red pepper, red onion, cucumber and soya bean salad, poached eggs and a sriracha spiced mayonnaise.

Mushroom and Asparagus Risotto

Slow dried tomatoes, asparagus, baby spinach and mushroom risotto topped with seeds and grains and Prosciano hard cheese. With crusty ciabatta.

• vegan

Creamy Chorizo Rigatoni

Spanish chorizo, slow dried tomatoes, baby spinach, soya beans and rigatoni pasta in a lemon and chilli cream topped with Italian hard cheese.