The Blue Pigeons
Country pub and dining rooms in Worth near Deal, serving a modern British à la carte menu of nibbles, starters, mains, sides and desserts, plus a Sunday roast set menu.
- UNCLAIMED
- british
- pub
- gastropub
The Blue Pigeons At Worth The Street, Worth, CT14 0DE
Menu — 38 items
Nibbles
4 ITEMSViking Bakehouse Sourdough
Warm sliced sourdough served with a flavoured whipped butter topped with crispy onions and chives.
- vegetarian
£6
The Blue Pigeons Gordal Picante Olives
House marinated Gordal Picante olives served warm.
- vegan
- vegetarian
£6
Pork Puffs with Apple Jam and Sage Salt
Delicate and light pork puffs served with a house-made apple jam and crispy sage leaf.
£6
Sun Dried Tomato Arancini
Sun-dried tomato risotto coated in panko breadcrumbs served on roasted tomato and pepper sauce.
- vegetarian
£6
Starters
7 ITEMSCalypso King Prawn Cocktail
King prawns coated in a Kenny family recipe Calypso sauce, served with baby gem lettuce and a lemon wedge.
£12
Soup of the Day
Creamy soup of the day served with warm sourdough and whipped butter.
- vegetarian
£8
King Creole Chicken Tenders
A Kenny family recipe of smoky and spicy coated chicken breast with pickled chillis, spring onion, and a choice of dips.
£10
Gin Cured Salmon
Fresh cured salmon with pickled cucumber, coral tuile, creamy oyster, and dill emulsions.
£14
Local Scallops
Seared Folkestone scallops served with a vibrant mint pea puree and pan-fried chorizo.
£16
Whipped Goat's Cheese and Pickled Beetroot
Light whipped goat's cheese served with pickled beetroots and sourdough crispbread.
- vegetarian
£10
Heritage Tomatoes with a Basil Emulsion
Seasoned heritage tomatoes, served on toasted sourdough with house pickled shallots and balsamic pearls.
- vegetarian
- vegan
£12
Mains
11 ITEMSCumberland Sausages
Cumberland sausages with creamy mash, crispy sage and shallots, and a caramelised onion gravy.
£20
Local Beer Battered Catch of the Day
Beer battered catch of the day served with triple cooked chips, crushed peas, and a lemon slice with homemade tartar sauce and curry sauce.
£24
Roasted Salmon
Oven roasted fresh salmon fillet with a prawn and lobster bisque, king prawn tortellini, and a hispi cabbage roll.
£28
Ribeye Steak
Ribeye steak with a choice of triple cooked chips or creamy mashed potatoes, served with onion rings, a portobello mushroom, mixed leaf salad, and pickles. Served with a choice of sauce: chimichurri, peppercorn, or blue cheese.
£32
King Prawn Linguini
Fresh hand rolled linguini in a crab and prawn bisque, topped with gremolata crumb.
£26
The Blue Pigeon's Pies
A choice of slow cooked homemade pies: Lamb and Apricot; Beef, Steak, Mushroom and Red Wine; Chicken, Leek and Basil; or Minced Steak Mansion Pie. All topped with puff pastry and served with creamy mashed potato and seasonal vegetables.
£20
The Blue Pigeon's Burgers
A choice of: Bone Marrow Beef Burger, King Creole Beef Burger, King Creole Chicken Burger, or Halloumi Burger (V). All served with burger sauce, chilli jam, Applewood smoked cheddar cheese, salad and pickles in a brioche bun, with homemade coleslaw and triple cooked chips. Add smoked back bacon for £2.00.
£20
Roasted Cauliflower and Wild Mushroom Risotto
A creamy roasted cauliflower and wild mushroom risotto, topped with pickled and roasted cauliflower, pickled oyster mushrooms and parmesan.
- vegetarian
£18
The Seasonal Salad
Ever changing, using the finest local in season ingredients.
£14
The Sandwich of the Week
Served with homemade crisps and a mixed leaf salad. Please ask a member of staff for this week's seasonal selections.
£12
Loaded Fries
French fries topped with melted cheddar cheese, smoked back bacon, crispy onions, spring onions and sour cream.
£9
Sides
5 ITEMSTriple Cooked Chips
- vegetarian
£6
Tenderstem Broccoli
- vegetarian
- vegan
£6
Honey Glazed Carrots
- vegetarian
£6
Mixed Leaf Green Salad
- vegetarian
- vegan
£6
Herby Buttered Jersey Royal Potatoes
- vegetarian
£6
Desserts
5 ITEMSChocolate Cremeux
Caramel, mandarin sorbet.
- vegetarian
£13
Sticky Toffee Pudding
Clotted cream ice cream.
- vegetarian
£13
Baileys Panna Cotta
Coffee ice cream, Tia Maria jelly, dark chocolate crumb.
- vegetarian
£13
Lemon Posset
Shortbread, raspberries.
- vegetarian
£13
British Cheese Board
Apple and vanilla chutney, Peter's Yard crackers.
- vegetarian
£15
Sunday Lunch
6 ITEMSRoast Pork Belly
Served with buttered savoy cabbage, glazed carrots, carrot & swede mash, tenderstem broccoli, garlic and rosemary roast potatoes, a Yorkshire pudding and the Kenny's family gravy.
Sunday set menu: 2 courses £30 / 3 courses £35
Sirloin of Beef
Served with buttered savoy cabbage, glazed carrots, carrot & swede mash, tenderstem broccoli, garlic and rosemary roast potatoes, a Yorkshire pudding and the Kenny's family gravy.
Sunday set menu: 2 courses £30 / 3 courses £35
Roast Chicken Supreme
Served with buttered savoy cabbage, glazed carrots, carrot & swede mash, tenderstem broccoli, garlic and rosemary roast potatoes, a Yorkshire pudding and the Kenny's family gravy.
Sunday set menu: 2 courses £30 / 3 courses £35
Nut Roast
Served with buttered savoy cabbage, glazed carrots, carrot & swede mash, tenderstem broccoli, garlic and rosemary roast potatoes, a Yorkshire pudding and the Kenny's family gravy.
- vegetarian
Sunday set menu: 2 courses £30 / 3 courses £35
Sunday Roast Bowl of Roast Potatoes
- vegetarian
£6
Sunday Roast Cauliflower Cheese
- vegetarian
£6
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