Scotch Egg

Served with beetroot piccalilli.

Guinness Pigs in Blankets

Served with Chianti and bone marrow gravy.

Warm Pretzels

Sea salt and hot honey drizzle.

• vegetarian

Pork Belly Bites

Served with BBQ sauce.

Salt and Pepper Calamari Strips

Served with sweet chilli sauce.

Southern Fried Chicken

Hand coated and served with a southern style gravy. Add extra chicken for £2.50.

Halloumi Fries

Hot honey dip.

• vegetarian

Bengali King Prawns

Green chilli, lime and mint sauce.

Crispy Panko Tofoo Bites

Served with a drizzle of sriracha and ranch sauce.

• vegan

Boneless Chicken Wings

Served with hot sauce or BBQ sauce.

Potato Puffs

Served with a choice of truffle mayonnaise and parmesan or streaky bacon and melted cheese.

Camembert Sharer

Camembert round, served with warm breads, crudites and chutneys.

• vegetarian

Steak and Ale Pie

Served with mashed potato, mushy peas and lashings of gravy.

Fish and Chips

Hand battered whale of a cod fillet served with chunky chips, mushy or garden peas and tartar sauce. Lite bite option - £12.00.

Garlic Chicken Schnitzel

Served with fries, ranch salad with crispy fried onions and extra garlic butter. Choice of full salad or fries and salad. Lite bite option - £11.00.

Honey Roast Ham and Eggs

Hand carved ham with fried eggs and chips. Lite bite option - £9.00.

Beef Lasagne

Beef bolognaise sauce with mozzarella and cheddar cheese top, garlic bread, ranch salad.

Ranch Salad

Cos lettuce, ranch dressing, chicken breast and salted croutons.

Fries

• vegan

Chunky Chips

• vegan

Posh Fries

Parmesan and truffle mayonnaise.

Home Made Onion Rings

• vegetarian

Garlic Ciabatta

• vegetarian

Garlic Ciabatta Bread with Cheese

• vegetarian

Dressed Mixed Salad

• vegan

Bread and Butter

• vegetarian

House Burger

A double 3oz beef burger patty with red onion chutney, cos lettuce, tomato, and burger sauce, burger cheese and smoked streaky bacon with coleslaw. Served in a toasted brioche style bun with salted fries.

Southern Fried Chicken Burger

Hand coated chicken, cos lettuce, tomato, ranch sauce, and crunchy slaw with a side of southern style gravy.

Pulled Meat Dipping Burger

Two 3oz patties, pulled pork with Chianti and bone marrow dipping gravy.

Katsu Tofoo Burger

Tofoo katsu patty with kimchi and satay mayonnaise.

• vegan

Fish Fingers

Chunky battered fish fingers, served in a ciabatta with mushy peas and tartar sauce. Served from 12-3pm everyday with a side of chips and coleslaw.

BLT

Served in toasted sourdough with crispy back bacon, lettuce, fresh tomato and mayonnaise.

Southern Fried Chicken

Served in a ciabatta with cos lettuce, ranch dressing.

Philly Steak

Served in a ciabatta, thinly sliced rump steak with sauteed peppers, onions and melted cheese with dipping gravy.

Classic Cheese Toastie

Sourdough sliced bread with our own special mix with red onion chutney and spring onions.

• vegetarian

Pulled Ham and Piccalilli

Pulled ham hock, served in a ciabatta with beetroot picalilli.

Chocolate Brownie

Served with vanilla ice cream and chocolate sauce.

• vegetarian

S'moores Cookie Dough

Served with vanilla ice cream.

• vegetarian

Salted Caramel Cookie Dough

Served with vanilla ice cream.

• vegetarian

Apple Crumble Tart

Served with creamy custard.

• vegetarian

Sticky Toffee Pudding

Served with creamy custard.

• vegetarian

Lemon Posset

Creamy hand made lemon posset served with a short bread biscuit.

• vegetarian

Chocolate Brownie Sundae

• vegetarian

Selection of Judes Ice Creams

Vanilla, vegan vanilla, chocolate, strawberry and salted caramel.

• vegetarian