The Boathouse
Waterside restaurant and bar on Christchurch Quay serving breakfast, locally-sourced seafood, stone-baked pizza, small plates, sharers and cocktails — open 7 days a week.
- UNCLAIMED
- british
- seafood
- pizza
9 Quay Road, Christchurch, BH23 1BU
Menu — 43 items
Snacks
4 ITEMSNocellara Olives
- vegan
£6
Sun-dried Tomato & Mozzarella Arancini
- vegetarian
£8
Toasted Focaccia
Pan con tomate.
- vegan
£7
Anchovies on Toasted Sourdough
Tomato, garlic, olive oil.
£9
Small Plates
8 ITEMSSeared South Coast Scallops
Garlic butter, bread.
£15
Gambas Pil Pil
Prawns, chorizo, garlic, fresh chilli, bread.
£13
Spinach & Ricotta Ravioli
Dill oil, sun-dried tomatoes, parmesan, fresh basil.
- vegetarian
£14
BBQ Glazed Pork Bites
Fresh chilli, spring onion.
£12
Goat's Cheese Salad
Glazed goats cheese, baby beets, toasted pine nuts, lambs lettuce, honey dressing.
- vegetarian
£13 (starter; £15 main)
Crispy Chilli Squid
Chilli, coriander mayonnaise.
£14
Monkfish Gyozas
Prawn, spring onion, fresh chilli, ponzu.
£13
Tuna Tataki
Ponzu, sesame, daikon radish, serrano chilli, mango.
£16
Sharers
2 ITEMSCamembert
Fresh mini-loaves, confit garlic, rosemary, truffle and onion chutney.
- vegetarian
£16
Thai Platter
Tempura king prawns, glazed pork bites, satay chicken, spring rolls, prawn crackers, sweet chilli sauce, satay sauce.
£26
Plates
13 ITEMSThai Fishcake
Fresh chilli, spring onion, smoked haddock and salmon fishcake, asparagus, mixed salad, chilli jam.
£22
Gochujang Lamb Rump
Gochujang spiced, red pepper purée, pak choi, jasmine wild rice.
£32
Poke Bowl
Salmon 22 / Sashimi Tuna 25. Ginger & soy glaze, sushi rice, radish, edamame beans, carrots, kimchi, sesame seeds, Japanese mayonnaise.
£22 (salmon £22; tuna £25)
Ginger & Soy Tofu Vegan Poke Bowl
- vegan
£18
IOW Whole Lobster
Braised fennel & orange salad, garlic butter, fries.
£32
Harissa Chicken Skewer
Chicken and halloumi skewer, tzatziki, couscous, chilli sauce, Greek salad.
£24
Baby Back Ribs
Texas smoked BBQ glaze, summer slaw, fries.
£26
Chargrilled Chicken Caesar
Smoked bacon, baby gem, croutons, Parmesan shavings, Caesar dressing. Add anchovies +£1.50.
£18
Steak
28-day Hampshire steak, mixed salad, fries. 10oz Sirloin 34 / 8oz Fillet 39. Add sauce: peppercorn 2.5 / blue cheese 2.5. Add full lobster £25 additional.
£34 (10oz sirloin £34; 8oz fillet £39)
Mussels
Cornish mussels, fries. Mariniére garlic, white wine cream £22.50 / Malay Coconut Curry £25. Add bread £2.50.
£22.50 (mariniére £22.50; malay curry £25)
Indonesian Fish Curry
Seabass fillet, prawns, scallops, butternut squash, jasmine wild rice, shaved coconut. Indonesian Lentil & Aubergine Curry 20.
£29 (lentil & aubergine vegan version £20)
Fish & Chips
Minted mushy peas, tartare sauce.
£22
Cheeseburger
Mature cheddar, bacon burger sauce, gherkin, tobacco onion, sun-dried tomato relish, lettuce, fries. Add bacon £2 / add full lobster +£25 additional.
£18
Pizza
8 ITEMSMargherita
Buffalo mozzarella, tomato, basil.
- vegetarian
£14
London
Pepperoni, chorizo, smoky bacon, chicken.
£18
Lyon
Goat's cheese, asparagus, caramelised onion.
- vegetarian
£15
Beijing
Duck, spring onion, cucumber, hoisin.
£16
Andratx
Minute steak, black truffle, wild mushrooms, fresh basil.
£19.50
Rome
Nduja spicy sausage, fresh chilli, red onion, red peppers.
£17
Athens
Hot honey, salami, feta.
£17.50
Stockholm
Spicy meatball, red onion, mushroom, fresh chilli.
£17.50
Sides
8 ITEMSFries
- vegan
£5.50
Parmesan, Truffle and Truffle Oil Fries
- vegetarian
£7.50
Creamy Mash Potato
- vegetarian
£5.50
House Salad
French dressing, garden herbs.
- vegan
£6
Mini Caesar Salad
Bacon, croutons, Parmesan.
£7
New Forest Asparagus
Parmesan, lemon.
- vegetarian
£7.50
Pickled Walnut & Stilton Salad
- vegetarian
£7
Fennel & Rocket Salad
Lemon dressing.
- vegan
£7
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