Ham Hock Bon Bons

Slow roasted ham hock rolled in a crispy outer coating to make the perfect bon bons. Served with mustard mayonnaise and dressed side salad.

Brie Bites

Creamy brie in crispy breadcrumbs with cranberry dipping sauce.

• vegetarian

Fish Cakes

Homemade thai style fish cakes with sweet chilli dipping sauce and dressed side salad.

Chilli Mango Prawns

Butterflied prawns spread with a spicy mango chilli jam served with sweet chilli dipping sauce and dressed side salad.

Wings

Juicy wings drizzled with sweet honey chilli. Served with a roasted chilli and ranch dipping sauce. 8 for £9 | 4 for £6.

Nachos

Homemade nachos topped with guacamole, sour cream, salsa and jalapenos.

• vegetarian

Pork Belly Bites

Crispy pork belly on a pineapple tossed salad. Served with apple sauce.

Buffalo Cauliflower Wings

Crispy battered cauliflower florets tossed in a bold, tangy buffalo-style glaze. Served with sweet chilli dipping sauce and side salad.

• vegetarian

Shanghai Fries

Mixed peppers, onion, jalapenos with our secret salt and chilli seasoning shake.

• vegetarian

New Yorker Fries

Crispy chicken, bacon, bbq sauce and melted cheese.

Hickory Fries

BBQ pulled pork and melted cheese.

Texan Fries

Chilli con carne and melted cheese.

Masala Fries

Mixed peppers, onion, jalapenos in masala spices.

• vegetarian

8oz Fillet Steak On The Stone

Volcanic lava rocks heated to over 400 degrees, cook it to your liking at the table. Served with chunky chips, rustic fries and Dorset ale battered onion rings, Boots special sauté potatoes, dressed house salad or wild rice, chef's peppercorn sauce, red chilli butter and garlic & herb dressing. Matured minimum 28 days.

14oz T-Bone Steak On The Stone

Volcanic lava rocks heated to over 400 degrees, cook it to your liking at the table. Served with chunky chips, rustic fries and Dorset ale battered onion rings, Boots special sauté potatoes, dressed house salad or wild rice, chef's peppercorn sauce, red chilli butter and garlic & herb dressing. Matured minimum 28 days.

10oz Sirloin Steak On The Stone

Volcanic lava rocks heated to over 400 degrees, cook it to your liking at the table. Served with chunky chips, rustic fries and Dorset ale battered onion rings, Boots special sauté potatoes, dressed house salad or wild rice, chef's peppercorn sauce, red chilli butter and garlic & herb dressing. Matured minimum 28 days.

8oz Ribeye Steak On The Stone

Volcanic lava rocks heated to over 400 degrees, cook it to your liking at the table. Served with chunky chips, rustic fries and Dorset ale battered onion rings, Boots special sauté potatoes, dressed house salad or wild rice, chef's peppercorn sauce, red chilli butter and garlic & herb dressing. Matured minimum 28 days.

8oz Bistro Rump Steak On The Stone

Volcanic lava rocks heated to over 400 degrees, cook it to your liking at the table. Served with chunky chips, rustic fries and Dorset ale battered onion rings, Boots special sauté potatoes, dressed house salad or wild rice, chef's peppercorn sauce, red chilli butter and garlic & herb dressing. Matured minimum 28 days.

8oz Fillet From The Char

Choose your own cut cooked over our char. Served with chef's peppercorn sauce, field mushroom, vine tomatoes, choice of chunky chips, Dorset ale battered onion rings, rustic fries, Boots special sauté potatoes, full dressed house salad or wild rice with side salad.

14oz T-Bone From The Char

Choose your own cut cooked over our char. Served with chef's peppercorn sauce, field mushroom, vine tomatoes, choice of chunky chips, Dorset ale battered onion rings, rustic fries, Boots special sauté potatoes, full dressed house salad or wild rice with side salad.

10oz Sirloin From The Char

Choose your own cut cooked over our char. Served with chef's peppercorn sauce, field mushroom, vine tomatoes, choice of chunky chips, Dorset ale battered onion rings, rustic fries, Boots special sauté potatoes, full dressed house salad or wild rice with side salad.

8oz Ribeye From The Char

Choose your own cut cooked over our char. Served with chef's peppercorn sauce, field mushroom, vine tomatoes, choice of chunky chips, Dorset ale battered onion rings, rustic fries, Boots special sauté potatoes, full dressed house salad or wild rice with side salad.

8oz Bistro Rump From The Char

Choose your own cut cooked over our char. Served with chef's peppercorn sauce, field mushroom, vine tomatoes, choice of chunky chips, Dorset ale battered onion rings, rustic fries, Boots special sauté potatoes, full dressed house salad or wild rice with side salad.

Hand Stretched Sourdough Pizza

The way you like it - choose any 4 toppings from Cumberland Sausage, Pepperoni, BBQ, Pulled Pork, Bacon, Chicken, Mushrooms, Cherry Tomatoes, Red Onion, Mixed Peppers, Pineapple, Sweet Honey Chilli Drizzle, Jalapenos, Crushed Garlic. All extra toppings £1 extra each.

Crispy Shredded Beef

Crispy beef in a sweet chilli sauce, served with rice noodles and prawn crackers.

Sea Bass

Lightly grilled sea bass in a prawn and baby caper lemon butter. Served with crushed new potatoes and seasonal vegetables.

Hand Beer Battered Fish Of The Day

Beer battered fish of the day, served with chunky chips, homemade tartar sauce and mushy peas.

Chef's Lasagna

Choose from beef or roasted vegetable lasagna. Served with chunky chips, dressed house salad and homemade garlic bread.

Lemon Pepper Chicken Salad

Juicy lemon pepper chicken on a bed of mixed leaves with cherry tomatoes, cucumber, red onion and mixed peppers.

Gammon

Char grilled gammon, topped with egg, pineapple or both. Served with chunky chips, house dressed salad and Dorset ale battered onion rings.

Salmon And King Prawn

Grilled salmon and king prawns in a sweet chilli sauce, served with wild rice and seasonal vegetables.

The Boot Burger

Choose from either a juicy beef patty or a grilled chicken breast. Topped with bacon bits, BBQ pulled pork and sliced cheese. Served with rustic fries and relish.

Mediterranean Tart

A basil & maize pastry case filled with a base of slow roasted tomato sauce topped with grilled courgettes, red & yellow peppers, red onions & cherry tomatoes all baked together & finished with a basil & pumpkin seed crumb. Served with new potatoes and salad.

• vegetarian

Katsu Curry

Choose from either crispy chicken or vegan quorn in a classic katsu sauce, served with wild rice, poppadom, naan, and mango chutney.

Chips Or Fries

• vegetarian

Dorset Ale Battered Onion Rings

• vegetarian

Dressed House Salad

• vegan

Cheesy Garlic Bread

• vegetarian

Garlic Bread

• vegan

Boot Garlic Bread

• vegetarian

Chefs' Special Recipe Peppercorn Sauce

• vegetarian

Pan Fried Garlic Mushrooms

• vegan

Cookie Dough Salted Caramel Crunch Pie

Chocolate pastry case filled with salted caramel, chocolate & honeycomb pieces with a toffee flavour mousse, topped with cookie dough balls & salted caramel sauce. Served with ice-cream, cream or custard.

• vegetarian

Black Cherry Eton Mess

The Boots on twist on a classic Eton mess. With black cherries, ice cream, meringue pieces and whipped cream.

• vegetarian

Boots Ultimate Fudge Cake

Warm thick chocolate fudge cake. Layers of chocolate sponge sandwiched with chocolate soft fudge centre. Served with ice-cream, cream or custard.

• vegetarian

Sticky Toffee Pudding

Toffee homemade sponge covered in a sticky toffee sauce. Served with ice-cream, cream or custard.

• vegetarian

Chef's Crumble

One of our chefs homemade crumbles, please ask for today's flavour. Served with ice-cream, cream or custard.

• vegetarian

Forrest Fruit Waffle

A warm sweet waffle topped with vanilla and topped with forrest fruits.

• vegetarian

Twix Cheesecake

Classic cheesecake with Twix sauce, Twix bites and a Twix finger on top. Served with ice-cream, cream or custard.

• vegetarian

The WR7 Sharer

A dessert to share, or tackle on your own. Choose from Fruit Ripple (mixed fruits, lashings of vanilla and raspberry ripple ice cream, topped with cream and fruit sauces) or Chocolate Heaven (fudge cake, Oreo pieces, Twix pieces, lashings of chocolate and vanilla ice cream topped with whipped cream and chocolate surprises).

• vegetarian