Name: The Bourne Valley Inn
Address: Upper Link, St Mary Bourne, Andover, South East, SP11 6BT, GB
Telephone: +44 1264 738361
Price range: £9.75–£24.95

AA 1 Rosette country inn near Andover serving modern British cooking with local, seasonal produce, game and fish.

UNCLAIMED
british
pub

CALL+44 1264 738361 DIRECTIONSSP11 6BT ORDERcopy & call

Upper Link, St Mary Bourne, Andover, SP11 6BT

bournevalleyinn.co.uk

info@bournevalleyinn.co.uk

Starters

4 ITEMS

Pigeon Breasts
Red wine jus, swede purée, crisp bacon shards.
£12
Smoked Salmon Fishcakes
Fruits de mer.
£14.25
Homemade Pork Pie
Apple fritter, cider cream, house piccalilli.
£10.50
Goat's Cheese & Broccoli Tart
Cherry vine tomatoes, balsamic glaze, watercress.
- vegetarian
£9.75

Mains

9 ITEMS

Wild Mushroom & Pea Risotto
Parsnip crisps, aged Parmesan shavings.
- vegetarian
£15.95
Venison Burger
Blue cheese, onion rings, streaky bacon, slaw & hand-cut chips.
£16.75
Roasted Poussin
Charred corn, slaw, baked mac & cheese.
£18.25
Pork Belly & Baby Back Ribs
Black pudding crumb, apple chutney.
£18.50
Featherblade of Beef
Creamed mash, onion gravy, seasonal vegetables.
£18.75
Lamb Rump
Fondant potato, minted greens, redcurrant jus.
£19.25
Game Pie
Venison sausage, whisky sauce, clapshot.
£19.25
Pan Fried Cod Fillet
Samphire, roasted pepper coulis, garlic prawns.
£21
8oz Rump Steak
Mushroom compote, tomato concassé, crispy shallots, pommes neuf. Add sauce — peppercorn / Diane / red wine jus £3.95.
£24.95

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The Bourne Valley Inn

Menu — 13 items