House Gordal Olives

Sourdough Focaccia

Estate Dairy cultured butter, radishes, salted anchovies.

Summer Crudités

Sweet potato hummus, za'atar.

• vegan

Korean Fried Chicken

Roasted sesame, pickled ginger.

Charcuterie

Prosciutto crudo, salami Milano, cured pork collar, focaccia and olives.

Spiced Corn Ribs

Jalapeno mayo.

• vegan

Roasted Garlic & Apricot Scotch Egg

Harissa ketchup.

Mezze

Sweet potato hummus and falafel, tahini yoghurt, za'atar flatbread, olives and focaccia.

• vegan

Green Pea, Coconut and Mint Soup

Sourdough focaccia.

• vegan

Roasted Tomato and Fennel Soup

Herb cream, rocket pesto and focaccia croutons.

• vegan

Beetroot Cured Chalk Stream Trout

Potato salad, cucumber, buttermilk and dill.

Vietnamese Crispy Squid Salad

Loads of herbs, lime, chilli and ginger dressing.

Sweet Potato Falafel and Halloumi Salad

Hummus, pink onions, tahini yoghurt, za'atar.

• vegetarian

Roasted Broccoli Caesar

Gem hearts, edamame, avocado, pickled broccoli stem, chickpea croutons. Add halloumi or grilled chicken.

• vegan

Loaded Eggy Bread

Hot-honey halloumi, smashed avocado, roast tomatoes, herb salad.

• vegetarian

Ultimate Brekky Bap

Double sausage patty, American cheese, bacon relish, hash brown, sunny egg.

Bubble and Squeak Benedict

Wiltshire ham, poached eggs, hollandaise, watercress.

Spring Vegetable and Goat's Cheese Quiche

Green apple and radish salad, new potatoes.

• vegetarian

Brixham Fish Finger Bun

Butcombe Gold beer-battered haddock, tartare sauce, watercress, pickled fennel.

The Butcombe Club

Honey-harissa chicken, smoked bacon, avocado, Dijon mayo, lettuce and tomato.

Lamb Kofta Flatbread

Tzatiki, herb salad, sumac onions, pomegranate molasses, pickled chillies.

Butcombe Gold Beer-Battered Fish and Chips

Tartare sauce, minted peas or curry sauce.

Wiltshire Lamb Sausages

Champ potatoes, mint gravy, spring greens, beer-battered green onion.

'Nduja Rigatoni

Tomato and fennel sauce, stracciatella, smoked chilli crumbs.

• vegan

Romesco Chicken Thighs

Garlic-buttered hispi, hasselback potatoes, blistered spring onions.

Fillet of Mediterranean Stone Bass

Sauce vierge, baby potatoes, sprouting broccoli.

Butcombe Burger

Smoked bacon relish, Monterey Jack, Dijon mayo, pickles, skin-on fries.

Symplicity Plant Burger

Smoked Cheddar, harissa ketchup, crispy and pink pickled onions, skin-on fries.

• vegan

King Prawn Linguine

Tomato marinara, Brixham crab and chilli butter, caramelised lemon.

Loaded Spring Vegetable Pilaf

Cashew curry, onion bhajis, coconut yoghurt.

• vegan

Trio of Roasted Meats

With all the trimmings. Served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy. Sunday only.

Rump of Grass Fed Beef

Served medium-rare, horseradish sauce. Served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy. Sunday only.

Loin of High Welfare Pork

Sausage stuffing, crackling and baked apple sauce. Served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy. Sunday only.

Butternut Squash and Beetroot Wellington

Roast shallot, mushroom gravy. Served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy. Sunday only.

• vegetarian

Somerset Chicken Supreme

Sausage and onion stuffing, proper bread sauce. Served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy. Sunday only.

170g Flat-Iron Steak

Scorched pepper chimichurri, skin-on fries, watercress and radish salad.

225g Rump Steak

Garlic and herb butter, roast mushroom, pub chips, watercress and radish salad.

Thick-Cut Pub Chips or Skin-On Fries

• vegetarian

Truffle Fries

Pecorino, aioli, chives.

• vegetarian

Sprouting Broccoli

Chilli oil, almonds.

• vegan

Grilled Hispi

Garlic butter, crispy onions.

• vegetarian

Butcombe Beer-Battered Onion Rings

• vegetarian

English Garden Salad

Radish and herbs.

• vegan

Cauliflower Cheese

Thyme crumb. Sunday only.

• vegetarian

Roast Potatoes

Aioli, crispy onions. Sunday only.

• vegetarian

Apple and Fennel Coleslaw

Sunday only.

• vegetarian

Garlic Buttered Ciabatta

With cheese option. Sunday only.

• vegetarian

Sticky Toffee Sundae

Rum and raisin ice cream, toffee sauce, whipped cream, candied pecans.

• vegetarian

Burnt Basque Cheesecake

Cheddar Valley strawberries.

• vegetarian

Lemon Cake

Whipped yoghurt icing, raspberries, pistachio praline.

• vegan

Chocolate and Raspberry Skillet Cookie

Clotted cream ice cream. Baked to order, for sharing.

British Artisan Cheese

Caramelised onion chutney, cornichons, crackers.

• vegetarian

Three Little Biscoff Doughnuts

• vegan

'Cookies & Cream'

Chocolate chip cookies, baked daily, with chantilly cream.

• vegetarian

Two Scoops of Granny Gothards Ice Creams and Sorbets

• vegetarian

Affogato

Vanilla ice cream, illy espresso, little biscuits.

• vegetarian