The Brasenose Arms
17th-century village pub in Cropredy serving classic pub grub, an a la carte restaurant menu and a traditional Sunday roast. Menus change every two months and feature locally-sourced produce and the in-house Lyndon sourdough loaf.
- UNCLAIMED
- british
- pub
Brasenose Arms Station Road, Cropredy, OX17 1PW
Menu — 68 items
Starters & Small Plates
9 ITEMSFrench Onion Soup
Cheese crouton.
- vegetarian
£9
Mushroom Calamari
Lemon and aioli.
- vegan
£9.50
House Pate
Toasted sourdough, onion jam and cornichons.
£9.50
Homemade Scotch Egg
Fennel, house piccalilli.
£11.50
Asparagus and Poached Egg
Hollandaise, parmesan.
- vegetarian
£13
Ham Hock Croquettes
Cheese veloute.
£9.50
Crispy Polenta
Parmesan and lemon mayo.
- vegetarian
£9.50
Mussels Mariniere
White wine, shallots, garlic, parsley, crusty bread.
£12.50
Tomato Bruschetta
On Lyndon loaf.
- vegan
£9
Sharing
3 ITEMSSourdough Dough Balls
Garlic butter, grated Comte.
- vegetarian
£12
Focaccia
Homemade seasonal focaccia, smoky aioli.
- vegetarian
£12
Baked Camembert
Rosemary and garlic crumb with Lyndon loaf.
- vegetarian
£16.50
Sandwiches & Flatbreads
6 ITEMSRotisserie Beef Sandwich
Pink steak on toasted Lyndon loaf, watercress, caramelised onion and peppercorn mayonnaise. Served with side salad or fries.
£16
Grilled Aubergine Sandwich
Grilled aubergine, harissa, hummus and pickles on toasted Lyndon loaf. Served with side salad or fries.
- vegan
£14
Rotisserie Ham Sandwich
Brown sugar and bourbon rotisserie ham on toasted Lyndon loaf, watercress and wholegrain mustard mayo. Served with side salad or fries.
£15
Mediterranean Vegetable Flatbread
Roasted courgette, tomato, red onion and bell peppers with potato bravas and pickled shallots.
- vegan
£14
Roast Lamb and Mint Yoghurt Flatbread
Slow roasted pulled lamb with Moroccan falafel and a fresh mint yoghurt.
£15
BBQ Brisket Flatbread
Succulent braised beef brisket with a rich bourbon BBQ sauce.
£16
Mains
24 ITEMSPicanha of Pork
Spinach mashed potato and ratatouille.
£26
Chicken Skin and Pork Cannelloni
Zesty pork, white bean ragout and cider jus.
£26
Asparagus and Broad Bean Risotto
Lemon and fresh herbs.
- vegan
£23
Glazed Rump of Lamb
Lemon and garlic, potato pave, tenderstem broccoli, rainbow chard and jus.
£29
Pan Fried Monkfish
Curried butter sauce, cauliflower and toasted almonds.
£33
Sirloin Steak
Locally sourced dry-aged sirloin, Dijon-dressed leaves, shaved Comte. Served with signature triple cooked chips.
£33
Rotisserie Picanha (Rump)
Charred hispi cabbage, chimichurri. Served with signature triple cooked chips.
£29
Steak Frites
House sauce. Served with signature triple cooked chips.
£24
Mushroom Frites
Garlic butter. Served with signature triple cooked chips.
- vegetarian
£19
Cote de Boeuf (for two)
48-hour pre-order. Buttered greens, garlic mushrooms, choice of two sauces.
£69
Brasenose Shin of Beef Pie
Mash or chips, buttered greens.
£21
Cauliflower, Spinach and Lentil Pie
Mash, buttered greens.
- vegan
£19
Scampi and Chips
Peas and house tartare.
£18
Haddock and Triple Cooked Chips
Peas and house tartare.
£19
Mussels Mariniere (Main)
White wine, shallots, garlic, parsley, french fries.
£23
Steak Burger
Pretzel bun, pickled cabbage, salad, pickle and rosemary fries. Add cheddar cheese or stilton £2, add candied bacon £2.
£19
Brasenose Burger
Beef burger topped with brisket, pickles, burnt onion puree, beef dripping glaze, aged cheddar, charred hispi, beef fat mayo served with fries. Add candied bacon £2.
£24
Brown Sugar and Bourbon Rotisserie Ham
Egg and triple cooked chips.
£19
Local Pork Sausage and Mash
Roasted onion gravy.
£19
Half Rotisserie Chicken
Herb fries, pickled cabbage, garlic aioli.
£18.50
Mushroom and Blue Cheese Burger
Pretzel bun, field mushroom, blue cheese, onion jam. No meat patty included.
- vegetarian
£19
Garden Glory
Roasted butternut squash, beets and sweet potato, tossed with pomegranate seeds, dressing and finished with crumbled feta.
- vegetarian
£17.50
Chicken Caesar Salad
Baby gem, croutons, parmesan.
£18.50
Brasenose Mac and Cheese
With blistered tomato. Add candied bacon £2.
- vegetarian
£14
Sauces
3 ITEMSBlue Cream Sauce
£3
Creamed Peppercorn Sauce
£3
Brasenose Gravy
£3
Sides
10 ITEMSHouse Salad
- vegan
£5
Seasoned Fries
- vegan
£5
Charred Hispi Cabbage
- vegan
£5.50
Triple Cooked Chips
- vegan
£5
Buttery Mash
- vegetarian
£5
Cheesy Chips
- vegetarian
£7
Garlic Mushrooms
- vegetarian
£5.50
Garlic Bread
- vegetarian
£5
Onion Rings
- vegan
£5.50
Halloumi Fries with Hot Honey
- vegetarian
£8.50
Kids
5 ITEMSChicken Goujons and Fries
Peas. Free scoop of ice cream after main.
£11
Fish Goujons, Fries and Peas
Free scoop of ice cream after main.
£11
Pasta and Tomato Sauce
Free scoop of ice cream after main.
- vegan
£10
Steak Burger and Fries
Add cheese £2. Free scoop of ice cream after main.
£12
Brasenose Mac and Cheese
Free scoop of ice cream after main.
- vegetarian
£10
Desserts
8 ITEMSTiramisu French Toast
Mascarpone chantilly cream and cafe creme.
- vegetarian
£10
Lemon Cheesecake
- vegetarian
£9
Sticky Toffee Pudding
Medjool dates, dulce leche sauce, chantilly cream.
- vegetarian
£9
Chocolate Brownie
Chocolate salted caramel sauce, vanilla ice cream.
- vegetarian
£9
Affogato
Hot espresso, Amaretti biscuit, brown butter vanilla ice cream. Optional add-on amaretto £3.
- vegetarian
£7.50
Rhubarb Parfait
White chocolate sauce.
- vegetarian
£10
Crispy Pineapple Fritters
Coconut ice cream.
- vegetarian
£10
Chocolate Mousse
Chocolate shard with raspberry.
- vegan
£10
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