Pastries

Croissants, almond croissants, pain au chocolat, pain aux raisins.

English Muffins

Egg / bacon / sausage / veggie.

Bridge Sourdough Toast

With various toppings.

Veggie & Vegan Brunch Specials

• vegetarian
• vegan

Spelt Tarts

Filled Savoury Croissants

Filo Parcels

Filled Baguettes

Dean's Sausage Rolls

Soup

Local seasonal ingredients, served with freshly baked bread.

Daily Lunch Special

Local, seasonal, organic produce packed with flavour and originality; changes constantly with what nearby farms produce. Includes vegan and gluten-free options.

Sourdough Loaf

White or granary organic sourdough. XL party loaf, large, medium or small.

Cake

Including gluten-free and vegan options.

Rye Sourdough

100% rye organic stoneground sourdough. Wednesdays only.

Spelt Loaf

Stoneground organic spelt loaf. Thursdays only.

Earnesto Sourdough

Multi-seed, multi-grain, stoneground sourdough. Fridays only.

Sesame & Polenta Bread

Saturdays only.

Potato & Poppyseed Bread

Saturdays only.

Coffee

From Origin Coffee, Cornwall, freshly roasted every week.

Tea

Clipper organic, fair-trade, plastic-free tea, or the house Bridge Blend leaf tea served in a teapot.

Soft Drinks

Hullabaloo lemonade, Cawston sparkling, Bath Culture House kombucha, Harry's Apple Juice.

Wine

Local Smith & Evans sparkling and white wines, plus other organic wines from Vine Wines of Langport.

Beer

Fine Tuned Brewery (Somerton) and Quantock Beers (Bishops Lydeard).

Somerset Cider

Single-variety apple, artisan craft ciders from Perry's, Harry's and Burrow Hill.

Gin

Smith & Evans Gin, flavoured with botanicals harvested from their vineyard.